4. Restaurants

Coconut Jack’s

5370 Bonita Beach Rd, Bonita Springs, FL, 34134
  • (239) 676-7777
  • Store is closed

Coconut Jack’s Menu

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Buffalo Wild Wings ( 25271 Chamber of Commerce Dr )

Visit below restaurant in Bonita Springs for healthy meals suggestion.

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  • Noerena L.

    the best two things about this restaurant is the setting and the hot sauce. Make sure you sit outside in the covered patio overlooking the water. I was there during sunset and the setting could not have been more perfect. I travel a lot for work and try to find the hidden gems in every town I go to-and was very happy to visit this one-given the great reviews. We ordered the mahi mahi tacos with the special hot sauce. As a lover of spice (I grew up with my mom's Mexican food) it was definitely not the hot sauce I grew up with. This special hot sauce was sweet but delicious nonetheless. It is what made the tacos delicious. We also ordered the coconut shrimp basket, which tasted like...well coconut shrimp. As far as the cocktails go, they have a list of dessert cocktails that make you feel like you're cheating and eating dessert first. I ordered the tiramisu and the key lime pie. They were a little too sweet for my taste, particularly the tiramisu one. Our server was very friendly. I would definitely recommend this place. If only for what I said earlier: you can't beat the scenery And the hot sauce was pretty good too.

    (4)

  • Beth B.

    The service and food were both very good. Location is nice, water views and both indoor & outdoor seating. Although our lunch was good, we definitely felt that it was overpriced.

    (3)

  • Marili C.

    Beautiful setting whether you sit indoors, under the tiki hut or deck area where the pontoon boats dock. The food is good, the servers are very professional and the value is excellent. Valet parking is complimentary as parking spaces are limited. Had an amazing Bloody Mary and Boom Boom grouper with spicy sauce.

    (4)

  • Sid Z.

    This is a favorite on the beach. A valet takes the car and you are ready to enter an enjoyable dining experience. I have enjoyed the coconut Shrimp basket twice with a very tasty sweet raspberry sauce.

    (4)

  • Lisa G.

    Had an outstanding time here... Don't let the wait fool you outside with people we got right in in a Saturday in 10 mins the car valet guys were awesome and took good care of us! The kids loved the stuffed animals and got a great souvenir at dinner which kept them busy :) kids loved their shrimp & fish sticks... Hubby had a filet which was fantastic , I had the BBQ grouper which was a tad dry hence the reason I didn't give 5 stars!! The service was great the two men at our table always had a fresh cold beer and we really enjoyed our whole night can't wait to go back ! It's a huge restaurant and the tables turn fast :)

    (4)

  • Jason P.

    Not really impressed. For a place overlooking a body of water, I expected more out of the seafood dishes. You can probably find much better seafood restaurants that are not on the water.

    (3)

  • Laura C T.

    Super fun place! But it's really busy. From the minute you get into the over crowded parking lot, you know that it's going to be packed inside. We came in close to 5pm, and able to get a seat right away. The servers are fun and friendly. I got an ice tea lemonade which ended up being a little gross, he gave me a replacement one of a different flavour, and it was still gross. Don't recommend it. Would suggest to sit by the window near the water. As night falls, a light turns on underneath and you can see tons of fish in the water. You also have an option to eat on the dock. Lots of seafood here, anything you can imagine. I got the seafood chowder, It was a little watery, I expected something more thick. But there's lots of choose here and would come back again for something else. Lots of fun for the whole family .

    (4)

  • Vi C.

    I have a 8 lb SERVICE DOG in a pet carrier. Tried to have dinner at THE RESTAURANT, it was a futile attampt. FROM providing papers to the valet, and person at Check in desk & Then again after I was seated at my table by 3 additional table servers. The People working there did everything possible to make me leave!! The dog was in the pet carrier at all time. Just a heads up I will be making our a report at a Federal level. People with service dogs are a protected class!!! Beware Service Doggies!!!

    (1)

  • Lindsey H.

    Sat on the deck, and it was surprisingly quiet and relaxing considering the busy road we pulled off. Grouper sandwich was delicious, but the best thing was the bloody mary with shrimp & bacon!!!!!

    (4)

  • Bobby C.

    We stopped in around 4:30 and made the mistake of setting on the sun deck - even though there was shade the air was stagnant. Do not set on the sun deck if it's hot out. Beer battered grouper was good and tartar sauce was especially good. Everything else was average. Malissa did a good job serving and the view from the sun deck was nice.

    (3)

  • Kristy B.

    Dining on the deck of coconut jacks is like eating on a kayak in the mangroves. I've never seen another restaurant so nestled in the waterway like this, even in the Keys. If it were a sunny day I could imagine you would roast outside, but we were there on a cool, overcast December day and it was perfect. I had the local redfish, the special of the day, and it was great. The spicy sweet sauce and panko breading were a good compliment to this fish which was a little like catfish. The prices are a little high and while we were there they were in mandatory valet parking mode, but we wore our beach clothes and fit in perfectly.

    (4)

  • Laura R.

    Nothing mind blowing. The view is nice. Great waitstaff. We ordered the coconut shrimp app. This was great. I had the special. Pistachio encrusted grouper. Great portion, but wasn't 'encrusted' by any means. More like 'dusted'-not a piece if nut to be seen, and barely had a tinge of pistachio flavor. The cocktails are pricey w/o the punch. Though the beer & wine happy hour prices were unbeatable. We also had ceviche, which was too tomato-ey. My daughter's fish, which was cornflake & Panko encrusted was the best food on the table. Not sure how this place continues to pack it in. Fish House is way better!

    (3)

  • Dick G.

    Took a group of 16 business folks here for lunch and had a great time. Wonderful outdoor area protected by plastic sides gave a sunny look at a remote stretch of water on the side of the key opposite the Gulf side. Food was better than standard fried and grilled fish...everyone said their respective meals was perfect so we considered it a succesful business lunch. We will go back! BTW: This place is heavy on the tourist trade but they were not imposing!

    (4)

  • Ramona W.

    We had planned to eat here with our children as it came well recommended by the hotel and had decent yelp reviews plus a beautiful view of the beach. Unfortunately after departing both children fell asleep in the car seats so we had to change our plans to a to-go dinner. We had the shrimp tacos which had a flavorful dressing and the black beans were tasty as it was cooked with bacon! Our other friend had pulled pork and said it was excellent as well. The reason for the review stems from the customer service. The head valet was on a power trip and at shift change at the bar 2 employees were fighting over our to-go order (for the tip). In fairness they do have a small parking lot but it was a week night when they were less busy, however the valet was rude to us when we were trying to exit the parking lot (I dropped off my husband so I could drive around to keep kids sleeping). He insisted I roll down my window and with a loud voice indicated he didn't care if my kids were sleeping but I should drive to the end of the lot and wait for his signal. The. He wouldn't listen when I tried to explain I just wanted to exit the parking lot! My husband dealt with inside employees which was fine until they made him wait longer to get his bill because they couldn't decide who should get the credit. Pretty frustrating experience which quickly made us decide not to return another night.

    (2)

  • Susan D.

    I give this place two stars mainly because our server Diandra was very pleasant if not a bit hurried when at the table.( surprising as the place was empty) We came for lunch and we're really unimpressed with menu selection in relation to prices. Sorry to say just another cliched Floridian tourist place. As a quasi local I will not be coming back. BTW chowder was delicious but the ceviche was horrid !

    (2)

  • Meghan S.

    Awesome dining experience from start to finish! Service staff was very welcoming and helpful. Drinks were amazing (I recommend the Key Lime Tiki-Tini) and the food was even better. Highly recommend this place!

    (5)

  • Geri K.

    For food and valet rushed meal appetizer was being eaten and main entree arrived. Then went on their open deck to view fish swimming nearby and was told to leave as there was a private party eating well away in the corner Not even looking at the fish no where near us But we were told they paid a lot of money. They also planned to lock the restaurant access door so no one could go out. Our meal was $ 100 with a drink a piece. That isn't chicken feed!! Sandy at the Hyatt don't recommend this place to guests. They weren't very accommodating.

    (1)

  • Kelli B.

    The view was great, we sat out on the deck. Service was good. Food was average. The best part of the meal were the pork nachos, the waitress suggested a hot sauce to go with it that was delicious. Main courses were average. The fish tacos were dry and the tortillas soggy due to the way they are served, taco holder may be helpful. The grouper ruEben although decent, not the best I've had. Drinks were good. I would give it another shot even if just for the view.

    (3)

  • Adam F.

    Always a great time at Happy Hour....the bar bites are great and the drinks are always cold.

    (4)

  • Stephanie P.

    All this place was missing was live music outside! The reviews are right, everything is delicious. I had the coconut shrimp basket...perfectly made and the fries were so good I didn't pass them up even after I was extremely full. Everyone else I was with had the grouper tacos...yum! Glad they let me taste haha. Grouper is definitely one of their specialties. The frozen margaritas were great too. But by far the dish that would get me back: the key lime pie! I'm a huge pie fan in general and this one was probably the best I've had?! Perfectly tangy but that whip cream though...I've never wanted a bowl of whip cream til now. Overall, it's a great cozy restaurant with beautiful outdoor (screened heck yes) seating where you get a lovely view of the river. Best restaurant around these parts!

    (4)

  • Cara F.

    The fish and chips are enchanting. Would recommend. The blackened scallops, also good. However they're a little pricier. We will be back

    (5)

  • Darci S.

    We were in the Bonita Springs area and wanted to get a grouper sandwich while we were in town. After some yelp searching we decided on Coconut Jack's. It was a good choice. They have a nice large patio. It was pretty dead being off season but service was good and the grouper sandwiches tasted great. Nice view of the water, not the ocean but an inner channel of some sort. Overall good atmosphere and food!

    (4)

  • Mercedez G.

    The service is impeccable. Ask for Josh. The food was by far more than great. My brother got there crab special for one, and my whole family agreed that it was the best crab we've ever tasted. & The French fries are amazing! The atmosphere is very kid friendly, I suggest eating outside by the water. I'm just amazed by it all!

    (5)

  • Greg G.

    July 10, 2014 We were looking for a seafood joint with outside seating and Yelp helped us find this place. We pulled up to the front door and the valet popped out of nowhere. We surrendered the car to him and in we went. To our surprise, the view from the porch dining room was of the back bay with smooth water and fish jumping and it was delightful. Our server was a fellow who knew his menu and told us all about it. We ordered a mojito and a Pinot noir then proceeded to take in the whole place. This open air section had every high-tech screen system known...no bugs, no skeeters, no problem. Clam chowder, scallops, lightly blackened with the optional veges was my choice and my date had fish tacos with beans and rice. Excellent even if my jumbo scallops were not quite so jumbo. We'll be back for certain! It was a great "find" for us and will be for you too.

    (4)

  • Lindsay B.

    Great food, great service. I can see why it always looks like it's hoppin' - I had the mahi tacos, excellent. I used the mango hot sauce (not actually hot) and it was yummy.

    (5)

  • judy b.

    Gotta say....yelped the place and it was really early for lunch but we're on a road trip and needed a bite. We wanted to eat by the water. Land at this place and figure it was another tourist trap. No cars in parking lot and we had to valet. We asked why and they said in 30 minutes there won't be any spots. Yea sure. Anyway we were SOOO happy after we got our food! We both had the fish tacos, served by a very pleasant staff person. They were blackened well, with some red cabbage, a touch of dressing and pineapple, wrapped in a flour tortilla. All three! Side of a tad mediocre black beans and rice. The tacos were probably the best I ever had. Nice fresh mahi and we know our mahi. Also had some good conch chowder. As we were leaving, the place was mobbed! Yup, not a spot open in the lot. They know what they're doing.

    (5)

  • Ralph G.

    This place was a nice find, we found ourselves in the area for the night and decided to give coconut jacks a shot.. We split the seafood trio, shrimp, scallops and grouper and had a nice time.. Complimentary valet was a nice touch tooo.. However, bring a couple bucks for tip.. Don't get caught with no cash like I did.. Lol Regardless, I found a way to get a couple bucks to the valet guys

    (4)

  • Rob A.

    Visiting Bonita Springs so we went for the waterside seating. Turns out it's changed a bit- you can sit on the screen covered deck, but not on the dock. It was nice but could have been better. Service was nice- but the servers really shouldn't be hanging out at the water station to socialize. Good was good- not over the top. We both had specials and it was good. Overall we were happy we went, but it could have been a lot better.

    (3)

  • Sarah-Jane M.

    This place is right next to barefoot beach so it's a convenient stop for lunch during your beach trip. The fish here is really fresh which makes all of the food great. The drinks are tasty and strong too. I got the blackened grouper sandwich and it was a pretty basic setup, but still so delicious. We started off with the coconut shrimp and the dipping sauces that it came with were so good I was dipping every last thing in them. They also have a signature mango hot sauce which has an awesome flavor... I bought a bottle to bring home. I recommend getting fish when you are here and coming around 3 so you can enjoy happy hour! 2 dollar beers, 4 dollar wines and margaritas. Lastly, the service was really great. Our server gave us a few recommendations that at least one of us decided to order and she was so upbeat and nice. It was a really nice way to close out our trip.

    (4)

  • Cheryl M.

    Sitting at the dock of the Florida mangrove. Pleasant views in a tiki hut like atmosphere. In no way were we out of place dressed in our beach best. As long as you are clothed they will let you in. Sand, shells and bathing suits welcome! Enjoyed the mahi tacos with their restaurants own hot sauce. Coconut maragarita that the waitress recommended needed a whole lot more liquor and a little less green dye syrup. Stop by barefoot beach which is directly across the street!!!!

    (4)

  • Chad P.

    My wife and I were looking for a local seafood place to help ease into our Naples weekend getaway. After some brief research, we decided to give Coconut Jack's a try. It was terrific. Upon arrival, it was evident that the place was packed and I had read that parking was limited. The valet staff expertly managed our arrival and departure which made parking a non-issue. After checking in with the hostess, we were told that the wait was 20 minutes so we went to the bar. We were swiftly served by a friendly (but busy) bartender. After about 10 minutes, our table was ready. After we were seated, our server Amelia promptly arrived. She was friendly, engaging and efficient. We ordered the coconut shrimp as an appetizer, which was good but not great. For our entrees, my wife ordered the stuffed grouper and I had the Mahi-Mahi special. Both were excellent. The Mahi came dressed with a kale sesame ginger "slaw", which was terrific. I added a bit of their house made hot sauce and was in heaven. The sauce is a bit sweet on the front of the palette but finished with a delicious pepper heat. Before our entrees arrived, I asked for the wine list but was disappointed in their wine by the glass selection. I love Oregon Pinots but there were none available. I ordered the house Pinot and commented to my wife that i had really wanted another wine on the list. Amelia overhead me and made me aware that we could order the bottle and take the rest home if we didn't finish it. Her attentiveness and service alone warrant my 5 star rating. While deep in conversation, a key lime pie arrived and we shared a not-to-sweet ending to the evening. I would recommend Coconut Jack's highly. Just ask for Amelia.

    (5)

  • Lori H.

    We thoroughly enjoyed the entire experience! Food, service was great.

    (5)

  • DK H.

    3rd visit. Each has been great. Good clam or conch chowder. Excellent cocktails. Baskets are good- each with fries and coleslaw. Atmosphere is typical "Marina-seashore-beach" motif and cute. Service is decent. Some reviews say prices are high for what you get, but baskets under $18 in a resort town are not bad in my book. Mom likes the pulled pork too. Also nice that they have free valet due to lack of parking- nice bonus. Great family fun place with decent food.

    (4)

  • Mary R.

    Can't say enough about the service here and food was great too! We had dinner here our first night in town...we'll definitely be back at least one more time during our stay. Waiter brought our 3 year old oyster crackers and led us out to the dock to feed the fish. She loved it and food was delivered moments after getting back to our table! Excellent service after traveling all day with a child...gets 5 stars in my book.

    (5)

  • Nick K.

    Not what we expected! Grouper sandwich and grouper Fish'n Chips we had ways better at other places for less money (16,95 each). The location is ok. The staff was quick and helpful, so maybe we had just the wrong entree.

    (3)

  • Mike L.

    Excellent food and service. I got the crab leg appetizer and a mahi sandwich. I really enjoyed the flavor and my party also enjoyed their meals. I would definitely go back. A+++

    (5)

  • Lynne S.

    Our second visit to the Naples area and we wanted to experience as many " highly recommended " restaurants as possible . Went to Coconut Jacks for happy hour - the heavily staffed employees tripped over each other to serve us and sat us in the bar area. When we saw the beautiful view we asked if we could enjoy the happy hour specials at an outdoor table nearer to the water . They said yes ( the last yes we got !) Then the rules started - no happy hour drinks, well they could serve us one of the happy appetizers but would have to charge us full price- well ok it sounded good so we said ok. After devouring the amazing boom boom shrimp we asked to order another item from the " happy Hour" menu dulling to pay full price and was told flat out NO. Really??? We paid our bill and left .

    (2)

  • Ed B.

    We LOVE Coconut Jack's!!!!! Great location. Great food. Great views. Great service. It is a little pricey but what waterfront spot isn't. Nice guys working the valet parking too. Oh yeah, delicious drinks too!!!!!

    (5)

  • tom c.

    I'm a big fan of Coconut Jack's. Top notch casual service, nice dining room great outdoor and dock seating. Had the special for lunch a Salmon blt, great bread thickly sliced, sriracha aioli, nice tomatos, moist salmon and thick bacon. You have to valet here once you go you will know why parking would be a nightmare otherwise. We have also gone during happy hour and had a great early dinner at the bar. Nice views, good food and good service.

    (4)

  • Tony D.

    Bartender was very nice, scallops were great. My wife got the coconut shrimp. Both came with fries and coleslaw. 2$ extra for vegetables, nice atmosphere, valet parking. I thought I'd leave hungry but it wasn't that bad. Overpriced. Could be great if they wanted to be.

    (3)

  • Michael C.

    Coconut Jack's is a very popular spot but seems to have the room to seat just about everyone who they fit in the complimentary valet parking without much of a wait. We've eaten here a number of times and have always enjoyed the food. One minor exception was the fish tacos I opted for one night but I think the main issue is that I prefer my fish tacos just like my regular tacos - with some shredded cheese and lettuce. -not the way fish tacos are traditionally made. - as they are here. The bar area is a nice place to grab a drink or two and meet a friendly local or out-of-towner. Everyone seems to be I a good relaxed vacation mood here - and the wait-service is knowledgeable and friendly.

    (4)

  • Bruce M.

    While on spring break last week we revisited this fine establishment. I had the fresh grouper fish and chips it was excellent. The table was right on the water. Service was great. Finally the key lime pie was to die for.

    (5)

  • Don S.

    This was probably our fifth visit here. It's a touristy spot but the food has been really good every time. With the exception of a Bloody Mary with a shrimp on top that had a little smell to it. The main draw here is it's close to the beach and has a nice atmosphere with a nice view of the bay. Service has also been good. The only thing I don't like is you have to valet your car.

    (4)

  • Yvonne M.

    I absolutely love this place! Valet parking, great prices, awesome view sitting outside! Great mudslides & sandwiches! Absolutely love this place! Oh their sauce... Is sooooo good too!

    (5)

  • Melissa M.

    Ended our vacation on a great note. Outdoor seating with a beautiful water view. Service was top notch and very well organized. Our waiter was also very friendly and helpful. I sampled the lobster & shrimp ceviche which was fresh and delicious...like a seafood salsa. The mahi tacos were fabulous. Others ordered blackened scallops basket, lobster crab stuffed grouper, and stuffed lobsters which were also excellent. Mashed potatoes were also said to be an excellent side dish. My boyfriend bought a fun tshirt as a great takeaway. Overall, a solid place for dinner with great atmosphere.

    (5)

  • Chris H.

    This is our favorite place to go on the island. The place is surprisingly big; we usually have a party of 8+ and rarely wait more than 10 minutes. The food is very good and they have a wide selection. We have three kids and never have an issue as it is rather loud. The parking is free valet given how little parking space they have. Rarely have we had a meal that we did not enjoy at Coconut Jack's.

    (5)

  • Sarah P.

    A wait staff can make or break a restaurant... Coconut Jack's has an all star crew!!! They were personable, funny and provided excellent service! The atmosphere is fantastic and the view is pretty great! The restaurant is on the water (it's what I would call a cove- not beachfront, but very quaint!) the food was out of this world! Our table had the stuffed grouper, which was fantastic; the seafood sampler (which was great) and the mahi tacos (delicious)! Key lime pie was also incredible. The drinks there are awesome! They have some fun cocktails and a decent wine selection. We went during shark week- they had a specialty shark week margarita garnished with a gummy shark and sour patch kids- it was adorable and tasted yummy! They have a great sun deck you can eat on or go visit, however the sun deck was closed when we were there because there was a gator lurking in the water- he actually showed up during our meal and swam around for a bit- it was cool to see! Normally the sun deck is open. Anyways we will definitely be returning!!

    (5)

  • John F H.

    Nice happy hour. Good pricing. Very good service. $5 apps specials from 3-5pm. Deals on wine by the glass, tap beers. I only had the Caesar salad which was good. Saw what others were eating was impressed. Talked with a few regulars who said the food was always good. In short give it a shot.

    (4)

  • Ali T.

    Great meal and great location with a view of the water. Stopped here for lunch with my husband and another couple on our road trip to the Florida' west coast. My husband and his friend both had the fried oysters with french fries. Both were very happy with the meal and my husband loved it! He said it was cooked perfectly and was very tasty. I had the special Mahi Mahi fish tacos with a side of rice and beans. Delicious! One other person had a special, a grouper burger. The fish in both meals was cooked to perfection with a nice blend of flavors and in nice-sized portions. I would definitely recommend this restaurant to friends.

    (4)

  • Ashley T.

    I absolutely love their grilled scallop basket with fries! They let the natural flavor come out with the help of some butter. The fries are real crispy. No need for ketchup.

    (5)

  • Sarah G.

    Agree with the person that says they love everything but the food! Used to be really good, but have noticed a decline. Last year we went several times, this year we went once and haven't been back. Food just wasn't the same. I'm always amazed at how packed they are, there are so many other choices. Atmosphere is nice, and staff is always great though.

    (3)

  • Eduardo P.

    Very casual. On the water, came for lunch and the place was "slammed". I walked in the door and without a hello a running by person says "I'll be right with you" and runs away. Besides that it was pretty nice. Got fried grouper, tasted pretty good. Make sure to try their mango bango hot sauce. I recommend for an early easy lunch

    (3)

  • Jonathan C.

    Having been before, I knew I wanted Coconut shrimp. You are crazy not to try these. I love the sauces that come with it. (raspberry and mango) This time I ordered Stone Crab which I love. The order included 4 good size claws and l like the key lime mustard sauce they serve with it. It can be a challenge to get the meat out, but the claw is already cracked. I would suggest serving the rice and veggies in a separate bowl or plate because as I was opening the claw small pieces of shell would fall into my rice and I couldn't see them. Of course, I ate the small pieces of shell and then had to spit them out! Dessert was great. I had the coconut sorbet, and I also tried the key lime pie that my aunt ordered. Key Lime pie was good - though I'm not much of an expert - but the sorbet, served in coconut shell was really good.

    (4)

  • Karen M.

    We like coconut jacks but they should offer soup salad and bread for dinner when you order the crab legs for 2, they have you pick 4 sides all carbs except for the watery blan veggies. It's time to step it up, give the people what they want.

    (3)

  • Arthur C.

    When you drive up to the restaurant (which you will go right by if you're not careful), you will see Valet parkers available. This is absolutely necessary because it is a small and difficult parking area. The parker asked us if this was our first time there and when we replied in the affirmative he gave us his recommendations which, in actuality, were quite good. We started with BBQ Pork Nachos and Conch Chowder. Nachos highly recommended. Chowder-Meh. Grouper good (for local fish it was not outstanding in any of the local places we tried), mango bango chicken quite tasty. Key Lime Pie very good. A little overpriced for what it was but enjoyable enough to earn a repeat visit.

    (4)

  • Kelly F.

    This is one of my favorite restaurants when I visit Bonita Springs every year. I honestly don't have anything bad to say about Coconut Jacks, they have the drinks right, the atmosphere and view right and the food is awesome! A Must try are the coconut shrimp and the mahi mahi tacos and mango mojitos. are all so so tasty-- the tacos are so fresh and the coconut shrimp are generously portioned and crisped to perfection:) Coconut jacks is a hit for anyone that goes

    (5)

  • Robert Y.

    This highly touted place is very much over-rated for the food. Yes, location and interior are pleasant, but you don't eat decor. This is a comment about our first and last experience here. The Mojito was very appealing to look at, lots of lime and mint, but little if any rum. It was essentially limeade. I ordered the Corned-beef Reuben and emphasized that it should be very well done (crispy would be ideal). When it came to the table it was served barely cooked. When the server returned for the second time, the sandwich had been placed under the broiler to speed up the process instead of pan seared.

    (2)

  • M A.

    Although this place has a touristy setting on the water and sells T-Shirts, it is NO tourist trap!! I have had no better grilled grouper anywhere. All of the food was outstanding, the the server Rich was great. The T-shirts are great too!

    (5)

  • Jon K.

    Lobster and shrimp ceviche was great. Magi mahi tacos were tasty and cooked right. Crab and lobster cakes were awesome. Fast Fast service!! And to top it all off the key lime pie was the best I ever had. Would come back here in a heart beat!

    (5)

  • Lorie M.

    We came here after leaving Doc's which was horrible. When we pulled up the valet was very nice. Walked into the restaurant and The waitress offered to give us a little tour since it was our first time there. Very nice of her. Thy have an outside tiki area with fans for when it's too hot. They also have a sun deck for those who would like to sit with some sunshine.. And an inside area with air conditioning. Our waiter was very nice and gave good recommendations. We thoroughly enjoyed our experience here. There is nothing that would have made this better. Great place!

    (5)

  • James M.

    I really want to give this place a 4, but I just can't. Service is great. From the hostesses to the server, polite, attentive. The outdoor seating is really nice. There are three 2 tops that are removed from everyone, literally jutting out to the water--if you can get them, they seem very private and romantic. The food wasn't exactly basic-it just want very memorable. I had a grouper that was stuffed with crab and lobster, I think. Server said it was their most popular dinner item. It just tasted overly rich and bland. The ceviche had a very distinctive flavor that you'll love or hate--but it definitely didn't taste like other ceviches I've had previously-wasn't the biggest fan of it, and the Missus didn't like it at all. I think a lot of these places on the water get a lot of traffic and maybe don't need to work as hard on the food to get people in. Unfortunately, I think that's the case here.

    (3)

  • Melanie N.

    Great atmosphere! A great place to go after a day at the beach!Service was good and so was the food. Definitely worth trying out!

    (4)

  • Jorge B.

    From the riverside terrace dining to the tiki hut cover and fish decorations, this place is not just delicious food, but an interesting and amicable ambient as well. My family ate the fish and chips--crispy fried grouper and beer battered fish--as well as the Angus burger and ceviche. Both kinds of fish and chips were fried to perfection and finger-licking good. We switched out from crispy fries to sweet potato fries, which were just sweet enough and just as delicious. The Angus burger was great too, and a good portion size, as opposed to many marine restaurants that serve food portions too large for one person. The ceviche was actually an appetizer but we opted out to have it as a meal, and both tasted and looked fantastic. The key lime pie and coconut creme pies were amazing as well, although I personally preferred the coconut pie. Due to its location, Coconut Jack's uses locally-caught fish, lending to its fresh and delicious taste. My whole family loved it, and will definitely return!

    (5)

  • Kay P.

    We've been vacationing in Bonita Springs for three years and this was the first time we came here. The cumulative reviews score wasn't very high, so we never ate here. This year the score is up to four stars and there were more positive reviews, so we gave it a shot. Man are we glad we did! First of all, our waitress (Dawn) was absolutely wonderful! Everyone's food was delicious. Fish tacos were great (grouper and mahi mahi both). Grouper reuben was fantastic. Clam chowder was magical. This will be one of our annual vacation restaurants!

    (4)

  • Don P.

    Nice setting enjoyed the coconut shrimp. They use a raspberry dip for the shrimp . Different but a nice twist .

    (5)

  • Amanda H.

    It wasn't worth the money. Food was okay portions were okay but $80 for dinner for 2 should be exceptional service and delicious food. It was just mediocre, unfortunately.

    (2)

  • Jake S.

    Great place, great food, great service! We tried Coconut Jacks on our first night of vacation and liked it so much that we came back two more times that week! We had a group of 10 on a Saturday evening and they got us seated after only a few minute wait. Katie was our server 2 of the 3 times we were there and she was awesome! She remembered us after the first time and even remembered what the kids liked to drink from the 1st time. Highly recommend.

    (4)

  • Sandi C.

    Very fresh , big portions, very friendly servers! The best!!! The grouper sandwich was so fresh , so much fish! Taco salad so much flavor , grouper tacos , fresh refreshing ! Fast friendly servers

    (5)

  • Gaby P.

    Great friendly service, Niel was the perfect amount of friendly and sarcasm to make himself approachable. They open fairly late for a none food chain restaurant, which was nice, as well as easy to sit a party of 8 with no wait. The food: grouper tacos were awesome, and the key lime pie was perfection, I also had a delicious margarita. We went at night so the view wasn't noticeable, but the outside area was still nice to enjoy. Over all it was a great experience.

    (5)

  • Jeff W.

    We took a trip from Bonita Springs to Punta Gorda today. On the way back I wanted to dine in a restaurant with a view but everything was packed even though it was only 3:30. We kept driving and had decided to go back to the hotel when we spotted Coconut Jack's. What a find. Great food, great service, and a funky ambiance. My son and I had the daily special (sea bass), my wife had the king crab legs, and our daughter had the fish and chips. All were excellent. Very fresh and very well done. It was a bit pricey but the quality was first rate. We will come back when we are in the area again. A great find!

    (4)

  • Elaine V.

    Not really sure why this place is rated so high. Maybe it's the only place on the island with good food. The prices are very high for the food. A house salad is $7.95. Really? None of the entrees come with a salad either. The atmosphere is great, wait staff great but, food was better than good just very over priced. Crab cakes were small and not that flavorful and the sauce (mango) just didn't go with it $13.95. Had the seafood trio and it was a bit over cooked. Don't ask for substitutions as it will cost extra. There's the se quality or better close by without the cost.

    (3)

  • Jennifer H.

    Walked outside and was transported! We sat on the dock and our waiter Jason was amazing!! He was prompt, friendly, and had a great smile. I had the mahi mahi blackened ... It was not warm and had no flavor disappointed in the food but everything else awesome

    (3)

  • Heather G.

    We Stopped in for lunch. The menu is more towards dinner. But we still loved our food. I got the Fuji fruit salad it had a ton a fresh fruit. We can't wait to go back and try some seafood dishes for dinner. Very nice view of the bay. My son even went out and go to see all the catfish there are hundreds of them. Now he can't wait to go back.

    (4)

  • Hazel B.

    We had the perfect table on the deck with a view of the water and mangroves. Lettuce wedge was fresh and loaded with blue cheese and bacon. Grouper Reuben was fresh and filling on an excellent sour dough bread. Raspberry Melba sauce served with the coconut shrimp was the perfect accompaniment. Waitress was very friendly and parking was taken care of very smoothly.

    (5)

  • Eileen M.

    Waitress was excellent. Food was pricey. The big downer from the beginning was you half to valet park your car I do not like to do that.

    (3)

  • Kristin C.

    This is a fun & festive Florida-y restaurant in a great location. Close to Barefoot Beach and right on the water. It's a big place and it is popular - we had to wait for a table but not for too long. Casual atmosphere. Live music. The food was decent ... I had a grouper sandwich. I ordered it blackened and they brought me bbq instead. I didn't send it back - didn't feel like waiting. The french fries were good - coated in a batter. My key lime colada was quite tasty. This place was pretty touristy, but when you are on vacation ...

    (3)

  • Heidi H.

    It's ok. Sorta touristy. Food quality is so-so! Cute place on water. Good desert. Busy!!! Patience required otherwise don't go! I wish they just took reservations there! Chaotic otherwise! Staff seems rushed and overwhelmed!!!

    (3)

  • Laura G.

    Just ok. Good was fair. Grouper was fresh but prep left something to be desired. I had stuffed grouper. My son had filet and it was terrible and over cooked. My hubby has the seafood trio which was again just ok. Poor prep. Service for such an expensive restaurant was not great. Just ok. The valet was excellent and free. Wow. Go figure. There are better places to eat for the cost.

    (2)

  • Robyn D.

    Friendly staff, enjoyable view, food was great and came out pretty quickly!!! An added bonus valet parking!!

    (5)

  • Lauren B.

    All I can say is disappointed. I know I should have written good reviews when I was happy about this place but tonight I'm disappointed into typing. Prices for everything have been raised and I was on the fence before this. So sad.

    (2)

  • Alexandra C.

    The view is spectacular. Service was friendly and seafood was fresh- I had the grouper They have a sun dock where my little one went to feed the fish.

    (4)

  • IClean I.

    Server was great, food was fresh! Worth the visit! We'll be back soon! Cocktail was awesome!

    (5)

  • Sarah H.

    Was in town for just a day and wanted a taste of the local flavor. And mostly just wanted some good seafood since I'm from a landlocked state and don't get good seafood very often. (I like Red Lobster, but it's not quite the same) We stopped in after lunch time and before the early dinner rush (which is definitely something that happens in Florida....), so the place was not busy at all. We got a pretty sweet table in the outdoor section which is right on the water. Our waitress was extremely nice and very helpful with all of the questions we had. I ordered their mahi tacos that almost every single person on Yelp said to get, and I gotta admit, they were pretty good. I pretty much devoured them. My husband ordered the fish and chips and he was equally pleased with his. They also serve Mexican Coke in glass bottles, which is fun and different. And of course we had to get one of those. The prices were pretty decent. And we spent a little more than we usually would have since we were on vacation. We left feeling full but not uncomfortable. The complimentary valet parking was also unexpected but not unpleasant. It made me feel pretty swanky, actually. Definitely worth a try if you're in the area!

    (4)

  • Barbara N.

    Great food and view! They make different drink specials frequently-we had delicious (a little sweeter than I was expecting) key lime mojitos. They catch their own grouper fresh at the bay. Overlooks a beautiful bay view. Coconut shrimp was great-slightly sweet, good crunch. Try their mango habanero sauce they make-sweeter than it is spicy. The seafood trio was delectable-blackened shrimp, scallops, and grouper, oh my! A little pricey, made for a fantastic last night out Friday dinner. Niece had a virgin piña colada and a decent meal of fish and fries. Everything was yummy and we all had a good time at coconut jacks! (Side note, the coconut jack sign hanging at the outside bay dining area is made all out of bottle caps. Very impressive!)

    (4)

  • Fi G.

    Excellent service. We were seated right by the water. We had the oysters, stuffed grouper, shrimp cocktail, and key lime pie for dessert. We ordered sucker punch and key lime colada to wash it all down. It was delicious from start to finish. Being on the water you can take your boat there if you don't want to be on the road. Definitely a place we'd return to when we're back in town

    (4)

  • C C.

    Better than their reviews here on yelp. Staff is on it. Food is great and atmosphere was perfect

    (5)

  • Maura F.

    Visited Florida last spring break and ordered grouper at every restaurant I went to.... This one takes the cake!! The grouper sandwich is INCREDIBLE. So fresh, so delish. The fries were bomb too. Highly recommend this place. It's also right on the water and family friendly which is a nice touch.

    (5)

  • Charlie B.

    Great food and right on the water. Bad grouper and fish tacos, both were great. Great happy hour specials and nice family atmosphere. Fish come to the docks and kids love feeding them crackers.

    (5)

  • Caity M.

    Amazing food in a beautiful spot! One of the few public restaurants right on the water. Great service from our server, Katie and the manager, Elizabeth!

    (5)

  • Wayne S.

    Sat in the pier area out back, great view of the water with many catfish waiting to be fed. Had the orange salmon, with veggies, so very good, cooked to perfection. My only complaint would be the small portion for a big eater like me..

    (5)

  • Robin C.

    Excellent dining experience from start to finish! Valet parking was great--how wise of them to have this service so the first impression is such a favorable one. Ambience is very nice with lovely view of mangrove estuary. Service is very prompt, pleasant and attentive. In no time our dinners were served! Both were clearly right out of the fryer. Husband had coconut shrimp basket served with a raspberry sauce - nice thick consistency and well imbued with raspberry flavor. I had the lobster basket. Generous portion of tender, meaty lobster in a crispy batter.

    (5)

  • Kari B.

    Great location, very busy place! They don't take reservations and upon arriving on a Tuesday night at about 6 the place was packed! Don't let the business of the place turn you away. They park your car and you can grab a drink at the bar. We only waited 20 minutes when they said it would be 35 min wait. There are a lot of families here so the place is busy and energetic. I had the stuffed gulf grouper. It was delish! A large plate with plenty of food. No need for salad or appetizer. Got coconut cream pie to go. It was also very good and seemed homemade. They must have issues with their website because we were never able to check out their menu before going. My sister is strict gluten free and they had a special menu for her. I would go back when looking for a medium scale family location.

    (3)

  • April F.

    Great food, service and atmosphere! A little pricey for the portions. Try their Key Lime pie!

    (5)

  • Traci N.

    Great seafood appetizers, and the guacamole burger is recommended! I also, for some reason, loved Coconut Jack's french fries more than I have loved any standard french fries. I couldn't get enough of them! They had some sort of extra batter coating them, making them somewhat crunchy with lots of flavor and texture. But the reason I'm writing this review is to give a shout-out to Sheila, who was an engaging and good humored server that we enjoyed conversation with during our time there. Go Sheila! Also, the waterfront views really are fantastic. We were the only people on the back deck for some reason, around 2pm. It was the off-season; I guess it is crowded at all times during other months.

    (5)

  • Elizabeth A.

    My husband and I have been staying in Bonita Springs for our honeymoon. This was the first place we stopped at to get something to eat and drink. Everything was amazing! My husband had the grouper sandwich, I had the fish and chips and it was delicious. The drinks were great too. We went back the next two days also and had some apps from the happy hour menu. The staff is very friendly and welcoming. I recommend Coconut Jack's to everyone! It is great!

    (5)

  • Kevin S.

    Always a favorite! The food is outstanding. Great mix of styles. Grouper sandwich is huge and always tasty. Scallops are big and fish tacos are filling. Service is awesome the staff and servers are friendly and will serve to make your order the way you want it. Valet parking is nice but not necessary. Prices are decent but some entrees are on the high side $. I recommend Coconut Jack's as a great place with a great view and relaxing atmosphere...and of course great food! Update: 9/6/2013. Back again and of course 2 more visits to Coconut Jack's. never disappointed...the Grouper Tacos were awesome, the view and the atmosphere great. During dinner we had the rare opportunity to witness a water spout that had come up in the gulf. Everyone headed outside to view it. The staff and guest were having fun. Great time! Shout out to Taylor Smith who was out server, great service and awesome food.

    (5)

  • Terri M.

    Good food. Fun location. No reservations but they put em through quickly. Have a beer at the bar while waiting.

    (4)

  • Luke B.

    Had the Grouper tacos. Really good. Great view. It was fun watching the Mullet jump out of the water.

    (4)

  • Janna L.

    The view and alone and dining outside in beautiful weather (not a breeze tonight, not too warm = PERFECT) beside the schools of catfish are worth 5 stars. Great food and fantastic service topped off our first Bonita Springs dining experience and we would anxiously go back the next time we are in town. The drink of the day cocktail was really good, the beer was perfectly chilled. The clam chowder was praised by our server and I obliged - it really was delicious and served hot, how I like it. Lots of clams in the cup. Calamari - a 5 star, my husband gives it a 4. I thought it was perfect but hubby likes things a bit crispier in general. Hubby also got the ultimate feast which he gobbled up - normally he is better at sharing, lol. It comes with blackened grouper, scallops which were to die for, shrimp (which I somehow got none of). The rice that accompanied it was good as was the veg which was a medley of zucchini (yellow and green) and carrots. I thought his fish lacked a but of seasoning but that is personal preference and there is salt and pepper on the table if you happen to go and agree with me. I had the special, which was a stuffed lobster. (whole) Wow, I could not even touch my veg and rice, the protein was enough and so delicious coming from land locked Calgary. My lobster was at least 1 1/2 lbs with claws on, the whole thing. Succulent. The entire night was a real treat and I am so glad I found it on my way home from the beach today. The locals sitting around us were so nice also - just a friendly, casual, happy place to be. The only downfall was dessert, something we do not normally order anyways but hubby wanted to try the key lime pie since we were in Florida after all and it fell down. Not at all tart, not green enough to know what it was, whipped cream was not real and it was not enjoyable, Supposed to be made in house, this I doubt? The rest was a 5 star experience and we will not forget it! Fave thing - the view/ambiance. Not too crowded. Monday nights are a great time to go and you are missing out if you do not sit by the fish with the underwater lights showcasing them!

    (5)

  • Alex B.

    Had to try Coconut Jacks while in the area. Arrived during rush hour and the wait was only 20 minutes. Complimentary valet is pretty nice also. Grabbed a couple of drinks at the bar. Well mixed, fast, and refreshing. The atmosphere is that of a dive, and if the weather is right and wait isn't long, you should definitely ask to sit outside. The patio overlooks the waterfront and the view is fantastic. Ordered the Lobster & Crab Cakes. Was extremely surprised when she showed up with 2 tiny patties (about the size of the bottom of a rocks glass) for $13. They were okay, but by no means were they worth the price for the quality and quantity. For entrees we got the coconut shrimp basket and the mahi tacos. Both were delicious. The tacos were well balanced, fish was cooked well, and everything tasted fresh. The coconut shrimp were breaded just right, with a side of battered fries that could have only been made better with cheese and bacon. Their take on dipping sauce for the shrimp was unique, but delicious. The service was polite and efficient even with the restaurant packed. Overall I would definitely recommend this to be a stop for dinner. If not for the crab cakes it is easily a 5 star spot.

    (4)

  • Spencer W.

    I had the blackened scallop basket and it was fabulous. It came with cocktail and tartar sauce, both really good tasting. One way I can tell a restaurant is worth it, is the coleslaw and it had a delicious flavor. The fries were very crunchy and full of flavor. We decided to have key lime pie and it was perfect. My parents had a grouper sandwich and mahi mahi tacos with the home made hot sauce. They only had great things to say about their meals.

    (5)

  • Bill H.

    Great fun. Great food. Great location on water. Fish to watch for the kids. Great drinks. Mahi Tacos fabulous. Valet parking attendants great fun and helpful.

    (5)

  • Maria M.

    On vacation there with the family. Food was excellent! I had the tuna and it was very fresh and delicious. The service was excellent, Linda was our waitress and she was so attentive, charming and efficient. Wine was fresh and they had a good selection. Finally, the view is stunning! Definitely will return next time we're in town.

    (5)

  • Megan M.

    I am just finishing my meal here at Coconut Jacks, and while the food was good, there are some MAJOR areas that need improvement. This restaurant is NOT SUITABLE FOR VEGETARIANS. We called ahead to see if a vegetarian member of our party could be accommodated because there is literally nothin vegetarian on the menu. Even the black beans as a side contain bacon. We were told hey could make something, but when we were already seated the only option was substituting sautéed vegetables in the mahi tacos. They were passable at best. When we received the bill, we were charged the full price of the fish tacos, with no break in price (even when we asked). Way to kick a vegetarian when were down. Atmosphere here is great, but they are NOT accommodating to any dietary restrictions. Will not be returning because despite the rest of the food being decent, I've been left with a bad taste in my mouth.

    (2)

  • Kathleen N.

    We had our first honeymoon meal here and it was so yummy! Their customer service was unbelievable. From the fast service, servers teaming together to help each other, and the complimentary valet running to get our car when he saw we were walking out. Rock stars.

    (5)

  • Mick D.

    I ended up at Coconut Jack's yesterday after yelled at by the valet at another place nearby (Doc's- see my review). This place didn't disappoint. Friendly staff and great food. I had the blackened shrimp Po Boy and it was great. My wife had the grouper tacos and they were great. The outdoor deck was huge and provided shade yet a nice breeze.

    (5)

  • Greg H.

    Had grilled scallops. Delicious. Good service and great view if the water. We'll be back.

    (4)

  • Amy B.

    Food is good. Pulled pork sandwich is great as are the ribs, though they specialize in fish. Great atmosphere and nice to sit outside. Quick service and fun drinks.

    (4)

  • Jessica H.

    Came here for dinner, the service was horrible, we were waiting for order for quite some time. Key lime pie cocktail was good. Ordered cup of clam chowder and it was more like a shot of clam chowder, tiny portion for the price and way too creamy. Also had the scallop basket, for $15 only had like 4 tiny scallops and mostly just fries. The fries were tasty but the portion size was definitely not worth the price compared to other places nearby! This place is a ripoff and tourist trap!

    (1)

  • D L.

    Very good food, fast service, good location. Definite stop. We had grouper and ahi. Valet is quick and professional.

    (4)

  • C E.

    Have been going to Coconut Jacks since it opened. Been here in season and off season and it's great every time. Tonight I had the stuffed grouper which was tasty and excellent. My date had the stuffed Maine lobster. Try the key lime pie! It's more sweet than tart. So it depends what you prefer. The servers were literally running around and kept customers happy. It was smooth and fast paced. Oh, don't forget the view!! Sit on the deck, sit on the dock, watch the fish jump out of the water as they catch their own dinner!

    (5)

  • Joan M.

    Cute casual place on the water. Food was good not necessarily great but view compensates for that. Service can be spotty. It's a place to go for a few drinks, relax and enjoy. Overall great for what it is. If they notched up service and improved food a little it could be great. Good for groups, kid friendly and they have a few tables outside on the water that are very romantic.

    (3)

  • Alexis F.

    delicious! the stuffed grouper was amazing, very tasty. along with the grouper fish and chips. key lime pie was real tasty. our server Xenia (sp)? was awesome! ask for her. she was very attentive and knowledgable about the menu.

    (5)

  • Steve K.

    This place is great! I love the set up! Its loud and fun on the inside, and the outside seating area is one of the best in Bonita. The service... Fast, almost rushed, but not too bad. The server... my server was badass! This guy, and I forgot his name (really cool bald dude) rattled off a lengthy list of specials, and menu items like a champ! I was seriously amazed at how he was able to memorize what he told our table. This guy was a rock star of a server! We arrived at CJ's just a few minutes before happy hour ended. Rather than get one drink at happy hour prices, my rock star server offered to order 2 drinks per person now and bring them out as we drank. This would allow us to receive 2 drinks at a dirt cheap happy hour price! If you don't already know, its the little things that wins business in this industry. Food... Pretty darn good. I had the blue fin tuna which was served with mashed potatoes, and a lemony sauce. Different as I'm used to more of an Asian inspired flavor with a seared tuna, but the dish was very good. My mom, who eats like a 10 year old ordered the shrimp basket. Let me tell you this... if you want fried shrimp, CJ's is the place to go because their breading is awesome. It's not all breading and small little shrimp (redundant I know). It was little breading and big shrimp (oxymoron I know). Good stuff all around! Atmosphere... First off this place can be romantic for that couple who wants a dinner on the water, fun for the big group of folks wanting to laugh and hoop it up, and excellent for the vacationing family! They even have a gift shop chock full of stuff to buy for the kiddos! Yeah! The kicker with the sphere here is the outside area. WOW! If you want to sit on the water, you are literally sitting on the water. The seating area is a dock nestled in a little cove on the waterway. It's a beautiful view, especially during sunset (your sunset is blocked by the building and mangroves BTW). I can't really explain how great the experience was, but it did involve 3 dolphins swimming around the little cove we were in. Dolphins at dinner? Who doesn't like that!? Go to Coconut Jack's! It's in Bonita Springs, right by Master ____ and Tackle, and the whole Barefoot Beach area. PS. Pricing isn't too bad either for a nice place like this on the water!

    (4)

  • Gerald E.

    Driving by and seen a full parking lot. Turned around and glad we did. Free valet parking, great atmosphere and food and drinks were phenomenal. Service was also top notch. Definitely recommend.

    (4)

  • Jack S.

    Never again we were seated in the bar and a loud obnoxious group of approximately 10 people congregate at the bar 5 deep an absolutely ruined in otherwise marginal overpriced meal by bumping my wife while she was trying to eat at the end of the table the waiters were aware but the owner manager never took action to control the situation I would definitely not recommend this restaurant

    (1)

  • Mike A.

    Coming in from out of town we were looking for a place to eat to start vacation off right. Coconut Jack's was our pick, and definitely the right one. Family friendly atmosphere, accommodating waiter, and most importantly AWESOME FOOD. Grouper fish tacos with homemade spicy sauce were tremendous. I highly recommend, overall a fantastic experience.

    (5)

  • Alisha F.

    I am upgrading from 4 to 5 stars not for earth shattering flavors or gourmet presentation but for consistency. Coconut Jacks is a solid 4 star dining experience (see previous review) but I have returned many times and each has been extremely satisfying, so- I feel comfortable and confident that each visit will be pretty good food, very good service, great prices, and awesome / relatively unique atmosphere. In my book, that is about as good as it gets.

    (5)

  • David D.

    Very nice patio area to sit outside and enjoy the river view. The food was good, our party had a huge variety of the menu and we liked it all. Prices are good and atmosphere was fun. Would definitely go back.

    (4)

  • Stephen L.

    Was looking to experience some fresh Gulf seafood. Got some of that, but had some serious issues. Drove up to the place and greatly appreciated the complimentary valet service. It's easy to see why they would need it because their parking lot is cramped and considering the southwest Florida near the beaches tends to cater to the old and the tourists, definitely a must for the owner. Drink: My date and I had a bloody mary and some fruity drink (don't recall what, so I'll ignore that). Even though the bloody mary was billed as house-made, I had disappointed. The drink was watery, not salty enough, and not spicy enough either. They seem to serve their house hot-sauce at every table, but "hot" sauce seems a misnomer here. Although delicious, it's based heavily on mango with just a bit a chili. Even the date enjoyed the sauce, but certainly not something I could use to correct the bloody mary. Further, the stalk of celery they stuck in the bloody mary seemed a bit past its prime. Finally, the drink was a little stiff (or the vodka poor) and you could really taste the liquor in it (not to good effect). Peel & eat shrimp: ordered them cold (hot also available). The shrimp were fresh enough (locally caught), but would have enjoyed them to have a little seasoning. Cocktail cause was pretty good. Blackened grouper sandwich: Great. Prepared to the level of satisfaction that should be easy in this part of Florida. Fish tacos: Disappointing. The tortillas, by the time my date got to the 2nd and 3rd tacos, were very soggy. The problem seemed to originate from the slaw-like topping within. As to flavor, we both agreed that they seemed... bland. The fish was nice and fresh, but the tacos were surprisingly bland, even to a place in southwest Florida. Service: Below average, if not very much so. At one point we received a dirty plate for the appetizers. We sent that dirty plate back with the man who delivered the appetizer, but he failed to return with a clean one. At that point, not only did our server disappear for at least 10 (if not 15) minutes, but we had great difficulty flagging anyone down for that time as well. This was unfortunate, as, at times, we felt suffocated by the number of employees checking in on us. Aesthetics: A great location with a wonderful view of the water. Building itself a bit kitschy, but I would expect that in this location and do not mind. Price: A bit of a spend, especially for the quality and service. Between two drinks at $7.90, a peel and eat shrimp appetizer, and two sandwiches, I believe I spent (pre-tip), slightly over $60. Summary: Would not return and would not recommend.

    (2)

  • Jen M.

    Awesome! Some what spendy, but worth it. A delicious mojito too!

    (5)

  • Lucas C.

    Seafood was delicious. One king crab leg will satisfy your hunger for days!!! Grouper, scallops, and shrimp were also delicious. I had a virgin Miami vice and its the best one I have had since my tropical cruise. One of the best restaurants I have ever been to.

    (5)

  • J D.

    food was good. alittle over-priced but in range. One thing..waiter was pushing the high priced dinners as there favorites and always trying to add on extras..too much trying to up the bill...let customer pick what they want...not sure if I go back..dinner is to be relaxing . Relax owner,place is crowded..u making money..

    (3)

  • John R.

    A-OK, Yay! I'm a fan, A-OK, Yay! I'm a fan, hmmmm... I will make the leap and go for four stars on this one. Jack's is really a great casual place. The outside space is wonderful, the service is good, and in general there is a good vibe going on at the place. The menu has a wide variety of choices to make anyone happy and the food is good. The New England clam chowder is great! The downside? My Mambo Mahi Tacos came out wet. They tasted great but someone failed to drain something properly before putting them together. A little detail like this makes me want to drop a star. The Voodoo wings are good but voodoo death? I do not think they understand what hot hot hot should be. At least drop the death comment off the description. Finally, the website is terrible. Please, if any restaurant is listening out there including Coconut Jack's -- make the menu easily accessible and preferably in PDF form. Arrows to navigate small pages to and fro? You have got to be kidding me! With all the above said it gets four stars because I will definitely go back the next time around. The thing is with a little more effort this could be a five star casual destination.

    (4)

  • Mary W.

    We were staying at the Hyatt, and wanted a casual seafood restaurant. Coconut Jack's was terrific! Service was great - our waitress was warm, friendly, and fast. The food was very good. We started with their drink special, that tasted like coconut pie - awesome. (Ok, should have saved it for dessert). My husband had coconut shrimp (very good) and fries that were really good and crispy. I had the grouper sandwich, as did my soon, who declared it "delicious". (It was). This is NOT a tourist trap - very good food, great service, a clean restaurant on a bay. Recommend it.

    (4)

  • Jim D.

    Great choice to stop at this place for dinner. Prompt and friendly service from the time I pulled up until the time I left the lot. Had the fish tacos which were great, especially with the house special hot sauce. Kick back and relax on their screened in porch overlooking the water.

    (5)

  • John W.

    Great waterfront location. We sat outside and had cheap happy hour drinks. Food was great and reasonable. Grouper sandwich was excellent blackened and the pulled pork was beyond expectations for a seafood place. Great sunset views and the covered outside patio is a wonderful dining experience. Valet parking.

    (4)

  • Lisa B.

    Great happy hour drink prices. Three in our party ordered the coconut shrimp. Two of them told our server that the shrimp was 'mushy'; the server offered to have their meals remade but it was evident that these were not gulf shrimp (maybe even previously frozen) so they decided against it. A manager never came over and all the server offered at the end was some sort of discount card (buy "X" number of lunches get one free type-of-thing). It was very evident that we were visitors and would not take advantage of the card, nor did those that complained have any desire to return anyway. I had the grilled grouper sandwich. It was OK but not fantastic. Other reviewers have mentioned how great the fries are - I would compare them to Arby's - basically have a coating and/or double-fried. Again, not deserving of the rave reviews. I will say that their mango bango sauce is very tasty. I would only recommend Coconut Jack's for people wanting to take advantage of happy hour. It is a nice setting (water view), good atmosphere, and the staff is enthusiastic. There is a lot of competition around with better food and better prices. I really do not understand valet service when the restaurant has a parking lot right there. You need to tip someone to park your car 4 spots down from the door. When you can point to your car when they ask which car is yours it seems a little ridiculous. (Maybe I would feel differently if I was there during a rainstorm.)

    (2)

  • Renee L.

    Dined at Coconut Jacks last night. Great experience from the personable, professional waiter to the delicious food. Seated promptly outside on dock. We shared the coconut shrimp appetizer and then I had the stuffed grouper & my husband had the Mahi tacos. All wonderful. No rush, just lovely dinner at sunset.

    (5)

  • Monika W.

    Fritters were good but fish tacos were just ok. The outdoor seating is great and views of the water (inlet) are great. The owner was nice. A bit pricey. The portions are small so don't share your meal.

    (4)

  • Local 1.

    First restaurant my wife and I went to when we got here for our honeymoon and can't wait to get back. Food is delicious and the service is top notch. I highly suggest the blackened grouper sandwich. Try this place out.

    (5)

  • Leo G.

    Great food, great service-casual atmosphere that is nicely done. Great place for family's as well!

    (4)

  • Stacey C.

    The food is good, the location and atmosphere are great. The service is fantastic for as crowded as this place gets during the season. Only complaint is that the prices aren't exactly in line with the food expectations but we still return every year.

    (4)

  • Ashlee R.

    Ate here while on vacation in Bonita Springs for the first time. We read a lot of good reviews on it and have to say, they matched up very well. Staff is very friendly and knowledgeable about the menu and specials; and if he didn't know something, he quickly found out to answer our questions. Food: The food was fantastic. I had the grouper special, which was a huge portion of grouper (blackened) on top of a bed of rice and steamed veggies. The grouper was awesome! It was the first time I've ever had it and I would absolutely get it again! The special spicy mango sauce you get in a bottle is great on anything and can be bought by the bottle if you like it! Coconut shrimp and Mahi Mahi sandwhich were also ordered at our table and were awesome. We got the ahi tuna for appetizer and it was "ok". It was a terribly small portion for $14. Would definitely eat here again and would recommend it to anyone in the area.

    (4)

  • Andrew K.

    Had a great meal here recently with a party of 6. A wide range of choices satisfied everyone. The Shrimp & Scallop Fettuccine was fabulous. My son loved the ribs, and other son had a great fish & chips basket. The homemade Key Lime Pie is to kill for!

    (4)

  • Megan A.

    Great view of Everglades mangroves on the water. Drinks and food are priced well. Not a vast menu, but the items we ordered were tasty (peel and eat shrimp, taco salad, grouper sandwich and coconut pie). Food comes out under 10 min which is questionably quick. If you're not in a hurry, let them know from the beginning so you don't feel rushed. Coconut cream pie was very good.

    (4)

  • miho L.

    The lil lady and I were in the area for an anniversary. Went to CJs on the recommendation of some friends. The place offers (or did the week we were there) two weekday nights of lobster mania and we caught one of the nights. Outstanding. Just a very good meal at a decent price and the venue itself was delightful. Friends came through on the recommendation and I have no problem whatsoever extending the recommendation. Coconut Jack's was a pleasure. Enjoy!!!

    (4)

  • Elaine P.

    I think Coconut Jack's is one of those places you are "supposed" to like -- everyone says it is the place to go. Perhaps my expectations were too high. The atmosphere was fun and the waiter helpful -- and yet something was missing for me. For the price, the coconut shrimp basket seemed on the skimpy side. Fries were fine, but the shrimp lacked coconut flavor and the dipping sauce was way too sweet for my taste. Our party of four shared two desserts: coconut sorbet and key lime pie. Both were attractively served on large oblong plates. Sweet way to end the meal. Coconut Jack's was not a bad experience, but doubt if we will give it repeat business.

    (3)

  • Stephen A.

    Great atmosphere - very upbeat. We had a group of 13 with 6 kids. Everyone enjoyed it. We had Blue Fin Tuna, Ribs, Stuffed Grouper, kids chicken, and kids fried PB&J. All of it was great. Kids LOVED the fried PB&J. 1st time having blue fin tuna - I thought that it lacked any taste, but I've never had it so that might be normal. The stuffed Grouper was great. BBQ ribs were great too - a little spicy so beware. It was my 7 year old sons birthday and they brought him out a piece of chocolate cake. He loved it. VERY chocolatey. Waitress was great. Very attentive.

    (5)

  • Cara N.

    Recommended by a friend for lunch near the beach. Valet parking very prompt and courteous. Large dining room to accommodate a large crowd. We were seated promptly drinks arrived but the food took a little longer. I ordered sweet potato fries and they brought regular ones but the waiter put in a new order and they brought to the table very quickly. Scallops were perfectly cooked. BBQ Pork was a large sandwich and Mahi Mahi tacos were enjoyed by others at our table. Reasonable prices and polite servers. I would go back again. This place is very close to Barefoot Beach. A good place to stop if you are going to the beach.

    (4)

  • Stephen L.

    Ambience is very good...nice seating outside either covered or not. Service was very friendly. Food is so-so. Fried shrimp were very good and I would recommend those. Fried oysters were average...fish tacos were average. Not bad...but not standout type food. Great atmosphere though!

    (3)

  • Zach M.

    Pleasantly surprised. I would give it 3.5 stars if I could. It's not going to be spectacular, it's touristy, overpriced, but it serves it's purpose wonderfully. Good seating with water views, great service (almost too nice if that's possible) and better than average food. They can make a really great mojito and have better beer list than expected. The valet parking is a little odd, but it works. Went around 745 and got a table right away. Would happily return when looking for casual joint.

    (3)

  • Brian K.

    We come here by boat 2/3times per month. Always courteous dockhands, great service and great food. The fish tacos, pulled pork all great never had a complaint.

    (4)

  • Sarah H.

    Yum! While pricier than some of the restaurants around, everything was delicious and seemed high quality. This was the perfect spot to go immediately from the airport when we arrived in sunny FL from frigid WI. It's right on the water (inlet) and very relaxing. We ordered the HUGE seafood platter as an appetizer with oysters, shrimp, etc and it was excellent. I had the tuna seared rare as my entree and I cleaned my plate (which I never do!) Definitely, would go back here. Tip: only valet parking (aka, they have no parking).

    (4)

  • Brian D.

    Coconut Jacks is your typical tourist trap on the water. I am a Floridian and see these places all the time. You can get the same menu at just about any waterfront tourist restaurant. Grouper and Mahi, as the only local food...then some Salmon and Ahi Tuna. The food was decent and they had valet parking, which was a necessity, but was way over-priced for what it offered. The sandwiches were priced okay but the entrees...wow. I had the Mahi Tacos and the salsa was pretty good but the fish was a little overlooked. My wife had the house salad with Grouper lightly blackened and she enjoyed it. A few bones in the Grouper but not bad. If we are back and need someplace in a pinch we would return. Not must have but ok.

    (3)

  • Kelly P.

    I can't tell you how much customer service and professionalism is so important to me considering I work in the industry. Food and drinks were pretty good. We went for happy hour and got some good drinks and apps. We sat at the bar and our bartender at first was so cute and made good drinks. But I have to say, once it got busier they kind of screwed up. Even though they gave our apps to another table first, mistakes happen and it's not a big deal. BUT (and this goes to you bartenders and waitresses coming up to the bar) you know better then talk about tips you received and talking shit about other patrons at the bar. So unprofessional. Talk about that stuff off work because you make other customers feel uncomfortable because as far as I know you're talking about me and my family. Remember you are in customer service and want good tips right?

    (2)

  • Annie T.

    Wonderful salads. Also ordered the grouper tacos and did not disappoint. Will surely be dreaming about it. Our server was courteous and friendly.

    (5)

  • Betsy K.

    Horrible food, beautiful setting...tragic!! Our food was cold, even our daughters chicken fingers. The rice was 2 weeks old and cold. Do yourself a favor, go for a drink and hit any other restaurant,

    (1)

  • Laura G.

    Casual restaurant on the water had come highly recommended. Unfortunately, our server was less than happy to serve four women. One guest's meal, fish tacos, was unacceptable. The server offered something else but couldn't wait to leave the table before rolling his eyes. Another diner, a vegetarian, asked for a suggestion and was offered the fish tacos sans fish with the promise of additional vegetables. She was sorely disappointed. Upon being made aware of the issues, the owner did little except defend the server and offer to give the vegetarian diner additional vegetables to take home (she didn't eat her meal). I would not recommend this restaurant.

    (1)

  • J A.

    What a fabulous view! That is the best thing about this place. The food is only so-so -- really can't understand why anyone would rave about the food here. It was just ok so don't expect much. Service was very, very good and everyone was super nice.

    (3)

  • Adrienne K.

    LOVE IT! Fabulous atmosphere, great food, wonderful service! 5 stars for casual waterside dining!

    (5)

  • Annie C.

    I love this place ;-) Monkey and I went on a little weekend trip to Naples. We always pass by Barefoot beach on our way to Ft. Myers and was curious. It looks like a cute place. Monkey did some research of places to stay and eat and he bumped into this place. It has like a nice tiki style roof and it's next to the water. One section of the restaurant is also netted for someone like me whom evil noseeum or mosquitoes like to eat. Yea!!! After a long two hours drive from Ft. Lauderdale and through the Everglades..... We were hungry and ready to eat and get buzz...... Other places didn't really look appealing from the outside but we like the roof top and the name is cute. There was two guys at the valet service and one was Indonesian and they both were awesome, friendly and both came up and open both doors at the same time for us. Laughing and smiling with us, it was a good start. As we walked in, Oh yeah baby it's Happy Hour. The waitress was nice and she gave monkey beer and me my margaritas and that was good. They also have a good little happy hour menu for $5 and $10 and it's not bad. Tasty and good except my rice on the side was a bit hard. While waiting we heard an alligator was swimming by and many people went out to look but I was too busy drinking so "I'll see you later alligator". Funny behind me is a wall with a big mirror. Many times I kept thinking it's another extension of the restaurant but come to find out that I'm getting more drunk and I don't have a twin who is sitting behind me having the same drink ha ha They also sell their products too. They got stuff animals, pint glass, purse, hats and t-shirts. So when you are in Naples and like a cute place to hang out and chill then this is the place to go. Hey on the same evening we both after left the place, went to the beach bar and didn't enjoy it and came back to Jack and he gave us a happy ending ;-)

    (5)

  • Allie E.

    Touristy, over priced, looks over the water, ok beach food, ok drinks, good service....would i go back again? not a first option, but i would consider it!

    (3)

  • Laura M.

    We were back in Bonita Beach for vacation last week and visited Coconut Jack's, our second time there total. Both my husband and I had the special - a grouper BLT sandwich, it was delicious. Both times we have sat on the back patio and you cannot beat the view of the bay. A reliable choice for a good meal.

    (4)

  • Danielle B.

    Visited Coconut Jack's for the first time on a trip to Naples to visit family. After having been to several high ticket dinners, I suggested Coconut Jack's based on reviews. It's very unassuming from the road, all the "business" is happening inside and out on the back deck, meaning, that's where all the ambiance is. They offer free valet service and have a gift shop inside with all their CJ shwagg. The bar to the left of the entrance makes a wicked dirty martini and they have AWESOME spicy rock shrimp appetizers served with (bambam?) sauce -get there for happy hour and score these babies for $5 a pop! Yum! Outside the bar is an enclosed dining area under a thatched roof, with a huge marlin suspended overhead. The "tiki" dining area and the traditional dining area (other side of the bar, straight in from the entrance) both overlook a beautiful bayou with dining al fresco outside (though no one was eating outside when I went, perhaps they have specific hours). For dinner we started with the fresh lobster ceviche (oh yeah, yum!), My mother and I had the blackened Gulf Grouper (which you should definitely have when you're in Naples) and my grandfather had the Seared Blue Fin Tuna, not only beautiful on the plate but delightful to taste. Unfortunately between the drinks and appetizers, no room for dessert. All in all in great find.

    (4)

  • Scott P.

    The name of the game at Coconut Jack's is efficiency. They park your car, get you seated, take your entree, bring your food and get you back in the car before you really know what happened. If you want a nice, paced, romantic dinner, this is not the place for you. You want to bring the kids for a fun place and be back by 7, Coconut Jack's is perfect. On our 5 day trip to Fort Myers Beach, we ate at Coconut Jack's 2 times. Surrounded by a number of lackluster, poor service restaurants in the area, Coconut Jack's stood out for its food and efficiency. Also, you can eat inside, out on the deck or outside under cover. Now I've never been one to eat fish tacos...just the name "fish tacos" sounds like something that you might get at a bad Mexican place, but the Mahi Mahi tacos with their special sauce are phenomenal. Get them! Fish taco, fish taco, fish taco! There, I said it. Coconut shrimp was really excellent also. Good amount of breading and nice with your gin and tonic or margarita. The salad with the fruit was also decent. We highly recommend Coconut Jack's for a fun place to eat with a group with or without kids for a reasonable price. Just pace yourself, or you will be back in your car before you can say "fish taco."

    (5)

  • David A.

    Fish tacos were awesome. Loaded with fresh mahi mahi, per the server's recommendation. For appetizers the conch fritters were very good as well. We ate outside on the deck, which was nice. Not much of a view. It is on the Bay, not the Ocean. No complaints. A fun night!

    (4)

  • Donald P.

    Great food! Great location! Service was a little lacking.... We had steamed shrimp but being from up north they forgot the right amount of Old Bay. The stone crab claws were big and great. The blackened grouper was good. The sides were unimpressive. I was amazed that on the Saturday of Easter weekend it was dead by 10:30pm.

    (4)

  • Nick C.

    Genre for the rating: island casual I wouldn't let the appearance of an almost full parking lot fool you. Tis is a border line tourist trap with below average cuisine masked by fruity cocktails and a fun theme. There is a lack of waterfront restaurants in Bonita, but this is probably not worth the trip. What I had: coconut shrimp, salads, grouper Best bet: go for a fruity drink and app if you must, but you've got better options.

    (2)

  • Jeffrey D.

    I was pleasantly surprised by the feel of the restaurant. It is on the water and they have plenty of outdoor seating under a tiki hut dining area. The food was also very good, and fresh tasting...not just fried or over-seasoned. I had the scallop basket, and the scallops were big, tender, and not fishy tasting. My wife had the fish tacos, which I'll have to admit were amazing tasting, even for my pallet and I don't like fish tacos. We had dinner at about 4:30, and we noticed when we left at 5:30 that it had gotten really busy even for a Thursday. Great place!

    (4)

  • Sarah G.

    We love Coconut Jack's! It's always a must at least once every time we are in town. The last few years we have stopped in for lunch after a morning at the beach, we seem to always get the same waiter who remembers us from year to year. Great food, great service, great setting. Oh, and the giant chair outside provides a great photo opp!

    (5)

  • Tiff i.

    I went here with my family while on vacation and the deck is nice, the ambiance is festive and warm and "Florida". I ordered the coconut shrimp and it was very good. Everyone was satisfied with their dinner for sure and we would go back. The service was very good. The drinks were too. I would give this 3.5 stars and say that you won't be disappointed that you went, you would only say that there was nothing that was "off the charts" good. I will check in the next time I visit.

    (3)

  • Molly W.

    Coconut Jack's came highly recommended to us by our taxi driver, so we decided to give it a shot. We sat outside by the boat docks. It was a nice, relaxing view, but we definitely smelled some frying grease sitting back there. Service was solid. We started out with the calamari appetizer, which was fried with some peppers, and was really pretty good. We both had drinks of various types, which were also good. The main dishes were okay. Overall, I think we liked our experience while we were there, but since the menu offered a lot of fried foods (which we're not used to, but hey, it's vacation), it wasn't so great later that night and won't make our must-eat list the next time we're in Florida.

    (3)

  • Home Cookin A.

    From the minute I pulled into the parking lot, had dinner, and got my car from the valet, I felt rushed. It is obviously all about "time is money" Our table was served by a waiter, drink server, food server and than the waiter. The parking lot was like a zoo...View is great, food was fair, coconut shrimp was great, but regardless $100 for 2 adults, and two children I would have like to not feel rushed.

    (3)

  • Trevor O.

    The other day my wife and I went out to eat here for the first time ever. It seemed always busy so we were curious. It was refreshing to eat there. The environment was perfect and the food was fresh and original, we were pleasantly surprised!

    (4)

  • H A.

    Nice setting on the bay if you eat outside. The fish tacos are only so-so, as a good fish taco relies a lot on the garnish for good flavor. Here it's pretty bland. However, you do get three in the order, which is good. Their house hot sauce is lousy - mostly sugar and water. If you don't want to valet park, there's only a handful of other parking, and it's tough to get out of. Most menu items are way overpriced. Service was attentive.

    (2)

  • Tom Y.

    The location of the restaraunt afford guest an excellent view while dining. Our group of four arrived to be greeted by a valet who parked our vehicle. The restaraunt was busy but we were seated in approximately 20 minutes. Our waitress was very nice and took our orders quickly. We ordered the calamari for the appetizer. Excellent dish. Our drink orders were brought promptly. I ordered the scallop basket which came with fries and coleslaw. The food was very good but the portions were a little small. My wife ordered the taco salad and she indicated it was also very good. Our friends enjoyed their meals as well. Our friend had been here a couple of times previously and told us it was one of the better places in the area. We will most certainly go back.

    (4)

  • Kathy S.

    Perfect place for seafood on our Florida vacation. Super fun place. Eat outside by the water! Friendly wait staff, great food, fun drinks. Kids and adults loved it & all found something on the menu to their liking.

    (5)

  • Rebecca M.

    Always hopping for a reason... Good cocktails, apps n sandwiches. Valet attendants are super on it. We went 4 times the week here! Good happy hour too. Entrees were a bit expensive but everything else seemed fairly comparable. Servers were all friendly and accommodating.

    (5)

  • June V.

    This place had been highly recommended to us so maybe my expectation was too high. We arrived early, around 5:30pm and had a choice of indoor or outdoor seating. We chose inside and had a nice table at the window with view of the water. The french fries were good. I had coconut shrimp and was disappointed. A lot of batter and a little shrimp, not tasty at all. My friend had the grouper sandwich and thought it was just okay. We then shared a piece of keylime pie that was also mediocre. The wait staff was attentive and the food did arrive quickly.

    (2)

  • Tom N.

    Nice place. Reasonable prices, really good food, nice atmosphere and nice views of the water. Will definately stop back here on my next trip to the area. Wait staff was very good. Do not like that they only have valet service.

    (4)

  • Josh A.

    Good food, cool atmosphere, touristy...

    (4)

  • Sharon S.

    I've been here twice now and each time the food was very good and with enough twist to distinguish it from all the waterfront places on Fort Myers and Bonita Beach barrier islands. This place is owned by the same people that own Parrot Key and I believe they have this in mind as a destination for all the boats day tripping from Salty Sam's Marina. I believe that this place is improving each month in preparation for "Season". It is a smart way to open a business here for a mis-step once the crowds arrive is hard to overcome. I truly wish them well. It is needed here and much more appropriate to my mind than Vincenzo's.

    (4)

  • Steve W.

    This restaurant is great! They have free valet parking, which is a nice perk. The food is excellent and the view of the water is very nice. It was my birthday, so they gave me a complimentary dessert. We had a great time and we're looking forward to going back.

    (5)

  • Shari J.

    Love this place every time I come. Fantastic fish tacos and pork nachos. Ask for the mango hot sauce, delicious! I put it on everything and I normally HATE hot sauce. Great service!! My son' s favorite, too. Seating inside and outside has great views!

    (5)

  • Gig B.

    6 of us went for dinner at 5pm on Saturday nite. Service was excellent and atmosphere outside pleasant. Cocktails at happy hour were priced fairly. After happy hour do not order! Dinner: coconut shrimp good, raw oysters good and cleaned properly, fish and chips to expensive for 3 fish sticks and a handful of fries, shrimp (scampi I think) too expensive for 5 small shrimp, and appetizers were $$ for small very small quantities! Will I return? Just for happy hour but not to eat! There are better waterfront places that have similar charges and supply more food (la placka, coconut Hilton, etc).

    (3)

  • Keleigh D.

    Average food. My blackened mahi mahi tacos really didn't have much taste. Very pricey menu. My 11 year old daughter got a virgin Strawberry Daquiri off the kids menu at a whopping $4.95??? $29.00 for Fish Tacos, a kids fish basket, a virgin bloody mary and kids Daquiri. First and last visit for us. There are too many good restaurants in this area. The water view was nice, but that's about it. Oh, the mango hot sauce was good and I wanted to buy a bottle to take home. However, a bottle of hot sauce was $8.00. No thanks.

    (2)

  • Vinny B.

    Horrible....very dirty place... Wouldnt recommend it ! Food is horrible....might as well go to a burger place thats clean! Over rated!!!!! Save your money....very disappointed!

    (1)

  • Dave H.

    Coconut Jack's is an okay play to go and hang out with your friends or family by a little strip of water and plenty of outdoor lanai seating. The menu is nothing special, and the food will neither disappoint nor excite you. I think most people go here because of the nice environment. I'm not sure I'd wait for an hour for a table anywhere; but I certainly wouldn't do it here. The service is variable, depending upon who you get and how harried they are. We waited nearly 10 minutes for someone to come and take a drinks order. But after that, service was attentive and timely. Coconut Jack's is a step above many places like this in this area (especially Doc's up the street). And the prices are reasonable, with complimentary valet parking (which they really have no choice about because the parking lot is twice as small as it should be for the restaurant's seating capacity). I'd give it 2 1/2 stars, but rounded up because overall, it's good food in a nice setting.

    (3)

  • Troy M.

    The food was about average. My wife enjoyed coconut shrimp, and I had their mahi tacos. The coconut shrimp were no different than any other place in town for about the same expensive price. The tacos were soggy messes but had a nice blackened flavor. However, when we were improperly billed, the manager Cindy, refused to fix it and said it was "the owner's policy." I felt very poorly treated for a first-time patron and will not be returning. The employee's hard-line stance shows that this place is either comfortable overcharging out-of-town customers which they don't expect to see again or is being poorly managed.

    (2)

  • Paul E.

    Dining outdoors in a giant tiki hut on the water - can't beat that! Food is really good, and the service excellent. Mom had the fish and chips which were cooked perfectly. I had the blackened scallops (pan seared, not fried) basket which were also cooked perfectly, and set atop sweet potato fries. Key lime pie was 5 stars and presented very nicely. Good mixed drinks and a great tropically themed atmosphere. Minor gripe is that they don't have any local Florida microbrews on tap. The most exotic beer was a Sam Adams winter brew. The main entree portion of the menu ($21 - $35) is overpriced, IMO, but you can just skip that page of the menu and find plenty of other options in the $10 - $20 range in the salads/apps and "baskets" section. The outdoor tiki area has heaters and they can put clear plastic flaps down if needed. Free valet parking is brilliant.

    (5)

  • Jamie R.

    Perfect, Seminole-crafted palm covered deck. I estimated that the waitperson/guest ratio was 1:8, and there were three valets on duty. Excellent to keep the food and traffic flowing. Lunch included bbq ribs, preceded by a whiskey sour. I like those drinks to be less peenchy sour, but perhaps that's my taste alone. A dolphin jumped and the mangroves on the moon shaped inlet ran almost 270 around the deck. Local ordinances don't restrict smoking. Try to avoid the full tables of gator skinned smokin' mammas, if you can before you settle in. Otherwise, it's fabulous Florida dining.

    (4)

  • Carrie S.

    Great food! (Coconut shrimp basket) great ambiance! Great service! Will definitely be going back!

    (4)

  • Dani A.

    I really enjoyed Coconut Jacks! We sat on the outdoor seating, over looking the water, which is a really nice relaxing atmosphere. I had the crunchy fried grouper sandwich. It was amazing! Not greasy, but a nice light panko breading. We all had cocktails, which were great as well. Everyone else at my table was very happy with their meals as well. Make sure to try their mango hot sauce. I am not a huge fan of hot sauce in general but this was really great. Overall I would definitely go back.

    (4)

  • Barb M.

    Quite possibly the worst dinner experience my family has ever had.... The one and only good thing: we were seated within 30 minutes. 1.) waited 20 minutes for a waiter to acknowledge we were there. 2.) Reasonably okay until after the appetizer, then all service stopped again and we had even ordered our dinner at the same time we ordered the appetizer. 3.) ONE hour later, we get our dinner, out of 4 of us.....two dinners were completely wrong! My daughter's salmon was raw! 4.) Received the two correct dinners in a reasonable amount of time, salmon took about 30 more minutes. Came back over cooked! She cannot eat rice due to allergies, rice had been scraped off her plate instead of a new plate...luckily not severe allergies! 5.) Waiter said the manager took off one round of drinks. 6.) Spoke to the manager, not a whole lot of patience, and we were not expecting anything but an apology....really never received that....told us that we received a new piece of salmon...no we did not! 7.) My daughter was up all night very sick! Conclusion: cute place.......will never ever return and will make sure EVERYONE we know down here never goes..... Too bad! Barb

    (1)

  • Audrey C.

    We got the early bird special ( Happy Hour) 4:00-6:30 pm two entrees for $25.00 good deal! I got the Maple salmon & my sister got the grouper, both are good! Choice drinks are half off, get a margarita, my hubby & sis said its the best! my dad had the fresh oysters in its shells, very yummy! Waitstaff are courteous & friendly. Sit outside if not too hot or just inside along the bay.

    (4)

  • Bex J.

    Mmmm mmm mmmm! This place was great!! I visited with my parents this week and it was fantastic. The service was wonderful, the mojitos were delicious, and the food was amazingggg! I will definitely be visiting every time I'm in town!!

    (5)

  • S. M.

    Good food and fun drinks. Sitting outside was pleasant with all the fans. The view was perfect after a day at the beach. Our waiter was friendly and we didn't come out smelling like fish. Cheesecake was excellent.

    (4)

  • Buh B.

    Atmosphere was nice ordered coconut shrimp since reviews were so good nothing great wouldn't go again service was good average food at best

    (3)

  • George F.

    After reading other reviews on here, we were expecting a mediocre meal and service. We were willing to endure it for the inviting atmosphere. What a pleasant surprise! Food was great as well as the service. Makes me wonder what others were expecting. Have their ultimate mojito If you know mojitos, you'll be very happy. Also coconut sorbe was the perfect finish.

    (4)

  • Marianne F.

    Every time we pass Coconut Jacks, my husband and I have wanted to check it out. It scares us since it always seems packed! We decided to go to an early dinner last night (5:30 p.m.) to try to get a seat and what perfect timing! The Valet guys were so nice and hardworking. Apparently we found out that even though it looks packed, there is plenty of seating and there is never more than a few minute wait for a table. The hostess said she had a special table for us since it was our first time there and it was very special. We sat at one of the the three tables for two on it's own special pier. Beautiful view of the water and felt like we were in Fiji, dining right on the water. Our waiter was amazing. His name was Dustin, from Dexter, MO, and he couldn't have been more knowledgeable, friendly and accommodating. I would give him five stars. We went with his recommendations of Stone Crab Appy - delicious but pricey. My husband also had their Virginian Oysters which he enjoyed. We tried the specialty cocktails he recommended which were yummy and we both tried the Stuffed Grouper Entree which was amazing. We finished it off with splitting Key Lime Pie which he told us they crush the cookies for the crust every morning. The only reason I didn't give them five stars is because it was a little pricey but worth it to us for the great food and staff. We will definitely not be scared away by what we think is a crowd any longer, but not sure we could duplicate our wonderful table, waiter and experience.

    (4)

  • Elena G.

    The seafoid is average at best. Mostly snowbird and tourist find their seafood is good. Setting is nice. We had mussels and we knew they weren't right. When we complained the waiter argued with us. What happened to customer is always right? Ten minutes later the table behind us was complaining about the same thing. The other plates at our table were ok, but not worth the price they charge. Tourist/Snowbird Trap.

    (1)

  • Brian L.

    A perfect 10! free valet parking, great service, great food and great atmosphere. Reasonably price menu yet it has something for everyone. Took the advise of our server and ordered the stuffed grouper and i was blown away.

    (5)

  • Cletus s.

    Great food and service, but waaay overpriced for what you get. They have a great location the back bay that used to be a pretty good italian restaurant There are many fine locations in the area with great seafood that are much more reasonably priced. a couple can easily drop a hundred bucks without having any booze we did,,,,,once. Sadly we wont go back there again good food and great atmosphere are fine but not for this kind of money especially in this economy Maybe we'll hit the lottery ,, but until we do we'll be awol from Coconut Jack's

    (3)

  • William M.

    Nice restaurant close to Bonita Beach. I had the mahi mahi tacos that were great. We also ordered conch chowder, oysters rockerfeller and blackened chicken sandwich..they all were cooked to perfection. Nice place for lunch or to bring guests that are down visiting from the north. A bit on the high side but it's in season, nice atmosphere and we'll be back for happy hour and dinner..

    (4)

  • Tim P.

    I enjoyed it! My wife and I were coming from beach and all we wanted was a piña colada and MAYBE an appetizer. We had the conch fritters which were small, but tasty. We then had blacken grouper sandwiches which were a good choice. Waitstaff very attentive. All around enjoyable HOWEVER; I wouldn't choose to sit on back deck. Too many food/frying smells. I'd sit on side deck or inside.

    (4)

  • Mary T.

    The atmosphere was very nice and the service excellent. I ordered the scallops which were not particularly good but the sides were very good; my husband's grouper sandwich was good but not exceptional.

    (3)

  • Fred G.

    It's all good! View, service, food : coconut shrimp, grouper sandwich, sweet potato fries, key lime pie, and reasonable prices. We will go back for more. Happy hour specials sound great so well try them soon.

    (4)

  • Denise L.

    Coconut shrimp is fantastic. Grouper sandwich was very good. Mom enjoyed the fruit salad with shrimp. Drinks are always good here. Love sitting either inside or outside on the water. Just an overall go to place for great seafood and sanwiches!

    (4)

  • Thomas B.

    Dined here on March 10th, a Saturday night. There were three in our party, and we were given the option to be seated immediately inside, or wait 15-20 minutes for a table on the deck. We chose an indoor table. This table still had a lovely view of the bay. Our waitress came over right away and took water orders while we chose cocktails and appetizers. Cocktails I had the Goombay Smashed which consisted of a filthy amount of rum and was delicious. Sweet and very alcoholic. My wife actually ordered a specialty which was not on the menu but was prepared perfectly by the bar staff. Appetizer We ordered the calamari as an app, and it was good. Not fabulous. Entree The wife and I decided to order two different dinners and share them. She ordered the 8 oz prime which was melt in your mouth good. Beautiful cut of meat cooked medium perfectly. I ordered the stuffed grouper. I would recommend this to any seafood lover who comes to this place. Served with a delicious sauce on rice bed I could eat this every day! All in all a very pleasurable dining experience.

    (4)

  • Abby S.

    Great rum drinks!!! Nice atmosphere....

    (3)

  • Brett E.

    Great grouper special! My wife had the oyster Rockefeller. Best food as of yet in Bonita springs! Atmosphere was great! On the water, it was awesome.

    (5)

  • Caryl M.

    Cute location, quick service, but the food was mediocre at best. Shrimp was small, stone crab claws were not fresh, and ribs were tough.

    (2)

  • Pamela L.

    We spent a weekend in Bonita Springs and stumbled upon Coconut Jacks. This place looked like a popular spot for the locals, complimentary valet was a plus. We were seated outside in the tiki hut, which overlooks the bay and had a nice breeze. They have a happy hour menu which ends at 6pm so we just missed that. But we managed to pick 3 items on the appetizer menu and each had an entree. Calamari was ehhh, coconut shrimp was big and tasty, spinach dip was really good too. I got shrimp tortellini which was full of flavors and the rest of my party ordered seared tuna. I definitely liked my entree better than theirs. The portion sizes are huge, but maybe that's because I'm from NY and am used to much smaller portions. Waitstaff were nice, they came and checked on us often. My waiter poured water on me by accident as he was refilling our cups, and said "r u ok? - its just water anyways." uhhh... I guess he's right, but still..... :/

    (3)

  • Mike T.

    Drove to Cocunut Jacks and my son fell a sleep so we ordered takeout from the bar. The staff was super friendly and helpful. The restaurant offers free valet parking and inside the decor was a cool, wooden tiki hut feel with most tables having a view of Fish Trap Bay. The Cocunut Shrimp was very good on the way back to The Pink Shell, the jerk chicken was excellent 20 minutes later and I can only imagine enjoying it in Cocunut Jacks. The Cocunut cream pie was delicious! I would definitely eat here again and enjoy the scene.

    (4)

  • Joan N.

    Great food and reasonably priced. Loved my salad with grouper.

    (4)

  • John S.

    Heard about place and finally tried it. Nice setting, fairly clean, outside seating nice. Server OK, forgot round of clam chowder, oysters on half shell were good but not very cold. I had coconut shrimp, PASS, not good at all tasted like it was store bought, frozen! Drinks OK, would not go back other good places around. I have to say that the others got Grouper and said it was fresh.

    (2)

  • Amanda E.

    I had high expectations that were let down as soon as we were led to our table on the deck. The tables are so close together, it's hard to get to your seat, and my waiter couldn't even serve, he had to pass all the food and drinks down from the head of the table. It is very apparent this establishment puts money over customer service, comfort and food quality. It took well over an hour to receive poorly cooked cold food. I had the fish tacos, which were bland at best, served with sour beans and rice. The liquid from the beans soaked one of my tacos, too:( My husband had the shrimp basket, soggy breading, and cold fries. I let them know the beans were sour and they comped my whole dinner, which was very nice. The cocktails were tasty, but very weak and overpriced. With so many tables, it is impossible to enjoy the view here. If they took half the tables out, concentrated on serving the food hot and fresh, this place might be able to get some repeat business.

    (2)

  • Sharon T.

    Very good food, service and atmosphere. Waterfront dining and nice bar

    (5)

  • Brooke H.

    Excellent mahi mahi tacos. Get them blackened and use the homemade mango bango sauce. We even bought a bottle to take home! The homemade key lime pie was delicious. Extremely fast service. The mojitos were excellent too

    (4)

  • Jason A.

    Good food. Great seating out on the water.

    (4)

  • Theresa H.

    We had a wonderful experience.. food is excellent, our server Colleen was fantastic. We will return..

    (5)

  • Stacey F.

    LOVED the Breaded Bassa on the Happy Hour menu! It was so good we nearly licked the sauce up off the plate! Their Happy Hour specials are great and you can't beat the atmosphere!

    (4)

  • Kym M.

    Great grouper and fish tacos!!! We loved the mango hot sauce!! We wish we could order it online!!!

    (4)

  • Rebecca T.

    First time to Coconut Jacks and we were so excited to check it out. We sat inside but the smell of carpet fresh or some other cleaner was overwhelming. We asked to move outside and really loved the deck. Lots of fans (which might be better if not pointed directly at tables), and great chickee hut roof provided good shade. The bottle of beer that my boyfriend got had floaties in it - it wasn't a common beer, maybe sat around for too long? Fish tacos were really dry. The recommended "house" hot sauce was great. Fish and chips were ok, lots of small pieces of fish instead of a couple good large pieces, not much flavor. Overall, just dissapointed in lack of imagination, it seems that they're happy with being a tourist spot (one time visits) instead of a local favorite.

    (2)

  • Mary W.

    Had lunch there yesterday with my family before heading back to the DC area. It's always a favorite of mine when I visit my folks and sister. Had the house salad with blackened grouper and it was fabulous. All ingredients were fresh. My hubby had the salmon BLT and he loved it. My folks had the grouper ruben, I wouldn't be surprised if they sneak back for another one today! Service was excellent and friendly (Jessica from Naples.)

    (5)

  • Michael F.

    Lunch on a hot August afternoon was enjoyable on their humongous outdoor deck overlooking the river. Screen enclosed for your safety. Excellent Mahi Tacos, good service, excellent desserts (key lime pie quite good).

    (4)

  • S. W.

    Great addition to Bonita. Perfect Florida feeling type place, laid back, casual but nice. What the fish house across the street should be if they would only put some $$ into the run down place ( the fish house ) . Coconut jacks has great service, the food is average ...good homemade soups , and good causal pub type food. The fish tacos need a bit more salsa but overall good. They need a few healthy items for app's such as seared tuna....but overall this is a great low key experience. They know how to,run a service oriented business. Bonita needs more restaurants on the water....great idea.

    (3)

  • Lynn K.

    Went to Coconut Jack's for their early bird 2 for $25 deal. It included an appetizer to split and an entree for two. You could also get a salad or a dessert instead of an appetizer. This is served to 6 o'clock and there is a limited number of choices and the entrees are not full size. There is valet parking and the restaurant is situated on the water. There is a place to eat under a thatched roof but since Debby was visiting us with lots of rain that was not an option. We had a large table by the window overlooking the water. The pier was actually almost under water since it continued to rain heavily. We had drinks which were also Happy Hour prices till 6. It was a really nice atmosphere. They were a little busy but our waitress was very attentive. Our food arrived in a timely manner and she was available for requests for needed utensils, more drinks, etc. The 2/$25 menu is not on their website. There were several choices which included seafood, beef and pasta. We chose the shrimp bbq dish which was good. The macaroni and cheese was a good choice also. Everyone seemed to be pleased with their selection. I was a little disappointed in the size of the main dishes and there were no leftovers so be aware if you go for this deal and are a hearty eater. It was enough for me but I was not totally full as I normally am when I leave a restaurant. But I will return as I loved the location and atmosphere.

    (3)

  • Erik B.

    Visited Coconut Jack's a few days ago on a day trip from the east coast. Overall, I was less than impressed. First, location: can't be beat. Just a block from the beach, perfect for stopping in one way to/from Barefoot Beach Preserve or any of the beaches to the north. Great outdoor deck over the water and overlooking the mangroves. Totally beautiful. Next, food: unfortunately, the food doesn't live up to the location. I had the mahi tacos, which were well-cooked, but nearly flavorless. They had a creamy sauce drizzled over them, but for the life of me I couldn't discern any flavor. Others in our party had shrimp platter, which they said was ok, and the grouper, which was the best of the lot. What really, really irked me though was the kids menu. I have two kids, and I really look for places that treat kids menus as more than just an afterthought. I've been to some amazing, casual places that offer kids-sized portions of the adult menu, without pandering to the usual chicken fingers and mac-n-cheese crowd. Coconut Jacks, I'm afraid, believes that kids have stunted palates. We got the mac-n-cheese from the kids menu and were pretty disgusted to see a bowl of bright orange, Kraft mac and cheese arrive. It was literally just a pile of Kraft, unceremoniously dumped into a bowl. Totally disgusting. For $5.00. I asked the server if it was Kraft and she replied "It could be." I told her that we don't eat that kind of food in our house and I certainly don't pay $5.00 to be served it in a real restaurant. She comped us the mac and cheese, but I took this as an indication that this place doesn't care too much about it's food.

    (2)

  • Laurie M.

    Food is excellent, kitchen is extremely slow. From beginning to end it took 3 hours! We arrived at 5:00 on a tues night and didn't sit down till 6:10, we didn't finish until 8:00. If you don't mind waiting, it's a great restaurant.

    (3)

  • Colleen A.

    Our vacation kicked off the moment we arrived at Coconut Jacks! On a perfect Florida day, we were elated to find a place we could sit outside, have lunch and a couple cocktails....i mean,what says vacation more than a drink in the sun looking out over the water? After a couple margaritas and Corona Lights while watching mullet fish jumping out in the bay, we quickly realized we hit the jackpot with this spot. We ordered the conch fritters and the pulled pork nachos to start and our mouths and bellies thanked us graciously. The entire table commented that the pulled pork was like stepping into a BBQ joint and the fritters were so delicately fried, we could still savor the delicious flavor and the accompanying sauce. 3 of us ordered the famous Mahi tacos for lunch and they did NOT disappoint. In fact, they set the bar for fish tacos in my opinion. (don't forget to ask for the homemade mango hot sauce to add a little kick if you like) The other guy in our party had the grouper sandwich (crunchy with panco and corn flake breading) and he was really impressed. (the sandwich was huge and he ended up bringing it home and having it for lunch the next day....and still loved it then). The service was good too, we didn't feel rushed but also felt very tended to which is a hard balance in the restaurant world. Long story short, we were so pleased with our lunch, we ended up coming back to Coconut Jacks for dinner that same night. Doesn't that say it all?

    (5)

  • Jade U.

    Have been here several times over the past couple years and it is a favorite for oysters on the half shell.and a fresh mojita on the way back from the beach. Typically better value than The Fish House right down the street. Tried it for dinner tonight and found our waiter to be rude, inattentive, and condesending. Watched him joke around with other servers while we waited for basics like water and to have a drink order taken. Entrees were ok....not fantastic. The "scallop basket" contained 4 small sea scallops that, however having been grilled, were cold when delivered and placed on top of a basket of cold and soggy sweet potato fries. The ceviche serving was small (compared to other restaurants) and served with tortilla chips (huh?) and stale crustini type bread. I will continue to recommend Coconut Jacks as a place to stop by for oysters on the way back from the beach but I'd say stay away for dinner.

    (2)

  • Rick N.

    This place was really nice. And really busy for a Monday night. The concept works, and the large patio on the water helps. I ordered the fish and chips which were arguably the best I've ever had, and my wife ordered the salmon which she also enjoyed. The only thing that prevented me from giving this place five stars was the prices; just a little too high.

    (4)

  • Ann T.

    This is our new favorite place. We've been there three times this month and enjoyed our food and drinks every time. The beer-battered, cornflake dipped grouper bites we're awesome! We enjoyed the beautiful water view and sat both on the sun deck and the tiki deck - both were great. The next time we go, we'll ask for Andrea again - she waited on us the first time and was terrific. I look forward to our next meal there. I just wish they also offered non-valet parking (maybe on one side of the building).

    (5)

  • Chuck A.

    Went and grabbed late lunch on Sunday---about 3. First time here. Server was great and food just as good with one exception. We had the Tequila Rockefeller Oysters. Very different and way good rendition of oyster classic. Coconut shrimp--very good. Order the appetizer portion rather than the basket. The appetizer has just as many shrimp as the basket and came with a deep fried taco shell vs the fries with the basket. Sav e your self +$3 with the appetizer portion for theswe very good shrimp. One thing not to order is the Taco Salad---my daughter ordered it as she had enough fish in past few days and wanted something other than sea creatures. I advised her not to order a taco salad in a seafood restaurant, but what can you say? Taco salad meat was "crispy bits of overdone spiced ground beef" and the salad had a topping of literally a 12 oz bag of Kraft Jack and Cheddar Cheese mix. So forget the taco salad and go with the Oysters, Coconut Shrimp and the other seafood delights and you wont be disappointed.

    (4)

  • Marcy G.

    Love this place !!!!!!!! Service was great. Our waitress was Jen, she was fun, friendly and very attentive. I had the Mahi Tacos, best fish tacos I have ever had. The atmosphere is great the music was nice Not too loud, you can still carry on a conversation. Loved the whole experience. Will be back soon.

    (5)

  • Heather N.

    On our recent vacation, my husband and I went to Coconut Jack's for a nice dinner. We sat out on the deck area. Dinner was very good, even though I am not a huge seafood person - my husband is, and he enjoyed the seafood. We had dinner and dessert. Upon paying the bill, the waiter dropped our credit card directly through the slots in the deck into the water. There was no recovering it. This was the only credit card my husband had which also was his debit card. Luckily, I had one on me. The restaurant only offered to pick up the price of our dessert. And the remaining time on vacation, on the way home, and for a week after we got home - we had to struggle with one debit card. It was quite a bit of aggravation caused for only a free shared slice of keylime cheesecake. I am disappointed that the restaurant did not just pay for our dinner as it was a pretty big oops on their part.

    (2)

  • Anon A.

    Just had a drink and dessert there. The chocolate lava cake was very good. My key lime martini was also good if weak. The view is amazing. We sat outside and watched fish jumping out of the water. Great outdoor ambience. However, asked the server for bug spray because I was being bitten and he said "nothing is biting you out here". Finally, asked the hostess and they were kind enough to bring me some Off. My boyfriend and I are still scratching the 20 bug bites each we got from sitting outside. If you plan on going and sitting outside make sure you spray yourself down before coming in.

    (4)

  • Kathleen W.

    Dinner on the outdoor covered porch overlooking the water. Friendly wait staff, a happy hour with energy, great location all made up for the average food. Our party of 4 would return.

    (4)

  • Ted j.

    3 visits in 3 weeks with 3 different groups of friends and can't wait to get back. Everyone was pleased. Very good food with something on the menu for everybody. I was impressed with service and food considering that they had just opened 2 weeks before. The 'go to" place for informal dining with a nice water view atmosphere. Attentive owners who blend in with a well trained and hard working staff made for an impressive experience.

    (4)

  • Derek K.

    Friends recommended this restaurant to us. Ambience was great, a good atmosphere, and the outside lenai overlooking the water was a nice touch. Food was great, I had an angus burger, nice and juicy. We will go back again!

    (5)

  • Peter K.

    Another great suggestion by yelp! At first you are greeted by the free valet. Bonus points they didn't scratch my S5 convertible or move my seat. #humblebrag. Hostess was chip and cheery and even though it looked like it was going to be packed, we were seated immediately. Waiter was great and had a sense of humor. The margarita was fine and went down too fast. The Flat Tire Amber Ale was probably the best beer on the menu and it was delicious as always. It is a heavier beer for the weather, but very flavorful from the medium malts. The hopped bitterness is unnoticeable. For appetizers we shared oysters on the half shell and Oysters Rockefeller. The raw freshwater oysters were incredible and were from Virginia. Meaty and obviously not salty. I wish they came with mignioette. The Rockefeller was, don't hate, even better than the raw oysters with the sharpness of the asiago cheese, subdued by the greens. The ahi tuna was satisfactory. The tun was cooked perfectly with a subtle mango sauce underneath. The mashed potatoes and grilled veg mixed together nicely. The vegetables were perfectly seasoned. The potatoes were not lumpy and you can tell they added a little extra cream and garlic. If you feel $4-5 for a beer, $8-15 for an app and entrees averaging $24 is expensive this place is not for you. This appropriately priced food was well worth it.

    (4)

  • Jeff H.

    Never coming here again. My girlfriend and I come in at 3pm on a rainy Saturday during Coconut Jack's happy hour. Patrons are at the bar throwing down margaritas and $2 drafts all afternoon. Besides the extraordinarily mediocre Shrimp Mac & Cheese and clam strips that our server spilled all over the table upon delivery... Some older female employee who WAS NOT our server, and failed to introduce herself, came up to us and said, "Would you mind not doing that? This is a FAMILY PLACE." Now by "not doing that," I believe this woman was implying me kissing my beautiful girlfriend on the cheek and putting my arm around her. We were sitting at two separate chairs, and otherwise not touching, but I was happy to finally sit down and take a load off after a 95 mile drive over Alligator Alley from Miami Beach. When I said to this employee, "I can't give my girlfriend a kiss on her cheek," she quipped, "This is a family place." I looked around and saw a couple of drunk, overweight 50 year old women throwing down beers, and a bunch of others sitting at the bar getting drunk on a Saturday afternoon. Is Coconut HACK'S a "Family Place" or simply an overpriced watering hole with mediocre fried seafood? Needless to say, we will NEVER set food in your hypocritical TOURIST TRAP of an establishment again. Went a few miles up the road to South Fork, and actually had a great meal with excellent hospitality. Out, CJ's... SEE YOU NEVER

    (1)

  • Ana M.

    As someone who lives just minutes from the Florida Keys, I am well aware of the islandly ambiance these people are going for. Unfortunately, their prices are past what is acceptable-- even for tourists. Entrees are ~$35 each. I am aware that good quality is worth more but that's not what you get here. The fried foods tasted like the oil was months old. The sides tasted reheated. The fish-- our reason for coming--was NOT fresh. The only good thing I have to say about this place is that the view is really pretty. The wait staff was average, nothing exceptional. I really wanted to like this place but I just left feeling like I was shortchanged.

    (1)

  • Timothy S.

    Let's start with the positives: great views and attentive staff. On the other hand, the prices are about 30% too high. The food quality is average. $10/6 oysters. $35 for a small filet. $16 for fish tacos. It was a decent meal, but not what I would expect for almost $100 for 2 people.

    (2)

  • Mandy C.

    This is one of my favorites in Bonita Springs. I love the lobster & crab cakes so I was happy to see them in the form of a sandwich on their new lunch menu! This particular visit was a weekday lunch with coworkers. Service was fast and thorough. Food was yummy as always. For those who have never been here: valet is mandatory, this is a great water view restaurant, and the seafood is fresh but not cheap.

    (5)

  • Griffin C.

    Great on the outside, great location on the backwater BUT the service is spotty at best--like they really are indifferent. Don't like that especially when there are so many other places that know what good service is and make an effort serving fresh, good food. Food is average.

    (2)

  • Marty S.

    If you travel Bonita Beach Rd and do not stop here you're missing out on a very good meal, service and atmosphere. Happy hour specials help for the budget conscious. Key Lime pie is outstanding!

    (5)

  • Thomas C.

    Excellent seafood. I had a grouper special with a red tomato based sauce over mildly spicy Cajun rice. One of the best seafood dinners I've had in Fl. Friends had the Mahi tacos and loved them too. We'll worth the drive to find this place!

    (4)

  • Adam G.

    Great casual tropical restaurant. Been here a few times. Usually pretty busy. You may have to wait a few minutes in season. But they move quickly here. Great tropical drinks. Especially like the mojitos here. Very balanced and refreshing. The beer could be a little colder. Excellent calamari as an appetizer. Tender and spicy with banana peppers . Blackened grouper entree. A little overcooked. Good piece of fish not very spicy. Excellent pineapple salsa . rice served as well. Good casual spot. Sit outside. Great view and atmosphere on the water.

    (4)

  • Boon C.

    Located on the water of the inner bay of Fish Tap Bay. You can select the inside sitting, outside cheeky hut sitting, on boat dock sitting. The boat dock sitting really sit you on the bay. You see the catfish swimming below the dock. They certainly don't know they be entree of the menu. The November weather make the outside sitting very attractive. The have free valet parking. Today lunch we have a blacken Grouper sandwich and boom boom grouper. The blacken grouper is not the the spicy type blacken rub source. They are ok. The boom boom grouper is great. The grouper is deep fried with corn flake and crunchy when bite it. It come with boom boom source on the side for dipping. We also have the lobster and shrimp bisque. The bisque have lobster meat chunk in it. It is great for couple who celebrate an special occasion.

    (4)

  • Justice T.

    We were visiting from NH for our honeymoon and found this hidden gem! Food was awesome, service was top notch, and the outdoor seating is the place to be! We went there on 2 different evenings because it was a must to revisit before we left. We loved the spinach and shrimp dip, alaskan king crab legs, stuffed grouper, angus burger, mahi tacos, mango bango chicken, coconut cream pie, and peanut butter chocolate tort. Red sangria and the relax-olada were both yummy! This place is a must try if you're in the area.

    (5)

  • Susan M.

    My husband found this place online. We went with my parents our first night in Bonita. Food was good. We had mahi tacos, grilled mahi dinner and fish and chips. Lots of Rhode Islanders working at this place. The staff was very nice and must have recognized our RI accents. They each stopped by to say hello. It minded my of Captain Jack's in Matunick, RI - had that beachy nautical feel. One note- they offer valet parking and it looks jammed when you pull in but it's a surprisingly enormous place. Seating is available inside and out (tables right on the dock). We choose indoor which was available immediately and we were seated by the window. Outdoor seating had a bit of a wait. Highly recommend.

    (5)

  • Dominique G.

    We all thoroughly enjoyed our dining experience here last week. Complimentary valet due to limited parking was nice, considering I prefer to park myself. We sat out on the back deck which was nice and warm from the heaters on this chilly night. Out server was wonderful! And I can't believe I forgot his name! He expressed how much he and everyone else enjoys working here. The owners, a married couple, are very hands on. The wife was hostessing and husband was valet parking that night. The food was very good. Kept it simple, Caesar salad, filet mignon, coconut shrimp, king crab legs(huge) and grilled veggies between the 3 of us. Everything tasted very fresh and we look forward to coming back!!! Sorry no pics!

    (4)

  • Megan O.

    I have been here before but my bf and I decided to come back for happy hour on our recent trip to Florida. I do think their regular dinner prices are too high with the portions being wayyyy too small, but happy hour was great! You can't beat $5 apps, we had the bang bang shrimp, buffalo chicken sliders, salad, and shrimp mac and cheese. The bang bang shrimp was just as good, if not better, than Bonefish. The other plus was our waitress, she was so nice and attentive. I wish I would have gotten her name. The valet parking makes things easier too.

    (4)

  • Kevin M.

    Really delightful lunch here recently. Very friendly greeting and seated at a nice table overlooking the water behind the restaurant. The service and the food was superb. We will come back again and again - this is a wonderful restaurant. My only concern was the road noise given the proximity to the Beach road - otherwise 5 stars.

    (4)

  • Robbyn K.

    We ate outside watching the dolphins jump out of the water a few hundred yards from our outside table. The food was good too!

    (4)

  • Karin G.

    Great atmosphere and good drink prices during happy hour. I highly recommend their Mahi Tacos. What an enjoyable setting on the patio, overlooking one of the Florida inlets. Complimentary valet is also a plus. Obviously, this place is no secret, so it's always hopping with people. We got here right near the end of happy hour and were fighting against the bar folks and others trying to grab their drinks before the bitter end. Also, the service at our table was pretty slow. But considering the atmosphere and the good food - come on you're in Florida - what is there to compain about?

    (4)

  • Rick M.

    Fun spot. Right on the waterway. Great out door deck. Looks crowded from the road but plenty of room inside. Valet parking. Had a very good grouper sandwich blackened. Wow had grouper tacos. Service was very good.

    (4)

  • Kilroy K.

    VERY EXPENSIVE AND I LEFT STILL HUNGRY. The food is good but not enough for what you pay! If you want to go some where and feel like you are a member of a PRIVATE Rich Yatch Club, this is the place.

    (3)

  • Victoria R.

    Food was great. We went closer to closing time, I don't know if that's why the food came out fast but it was great not waiting. The key lime pie was great. First time I have ever tried it, and I'm glad I did. Food is a bit on the pricey side, but it's really good

    (5)

  • Taylor S.

    Me and my boyfriend are down here for a vacation from Kansas, I've driven by Coconut Jack's multiple times from other visits to Bonita and it's always packed, so naturally, we were curious. We got in relatively quick and had the valet park our car. The hostess was friendly and professional and Lance, our sever was even better, he was knowledgeable about the menu and was friendly and approachable. I never felt that if I had to ask for something I was being a burden and that is extremely important in my eyes for a successful dining experience! We sat on the back patio with the canal all around at sunset... Absolutely beautiful! I ordered the Mango Bango chicken and my boyfriend had the coconut shrimp and both were fabulous! I have never had better food from bonita beach. We ended the dinner with the homemade key lime pie and it was phenomenal. The kind where you wish you had just one more bite. I recommend this place to anyone who's in Bonita Springs, whether that be for vacation or something more permanent. Thank you, Coconut Jacks, for being a one of the best places I've eaten!!

    (5)

  • Peyman N.

    Great place with wonderful ambiance. Food was good... drinks were great. It's more of the feel of the place that gets its charm. Meal and drinks were rather pricey!! Definitely worth one visit and that's about it in my opinion. Got that tropical tiki feel which I loved.

    (4)

  • Jessie H.

    I had the special tonight, prawns wrapped in bacon, splashed in an awsome cream sauce. Awsome! I also enjoyed the $2 draft,$3.75 wine . Happy hour special drinks from 3-6.

    (5)

  • Nikki G.

    Perfect spot for a happy hour! They have an extensive happy hour menu with great drink specials. $2 beers and $4 margaritas, what's not to love! The bartenders were very friendly and attentive. We didn't stay for dinner, the full dinner menu looked a bit overpriced.

    (5)

  • David B.

    Great location, great service, and great food and drink selection. Recommend highly for lunch and or dinner. Seafood selection is excellent and favorably priced.

    (5)

  • Sue W.

    The service is always good and friendly. Last night the salmon was excellent and came with nicely just cooked vegetable mix. It was served on creole rice which was very plain. The sauce was tasty. My husbands ribs were good as usual. I think the peal and eat shrimp are their best appetizer. We get them cold. There are plenty of good sized shrimp and a tangy sauce. It is a relaxing charming place, but I find the menu very erratic. The things the miss on are not good. The view is lovely and the fish are always jumping.

    (3)

  • Katie D.

    Very good! Had the coconut shrimp.. Loved the dipping sauce! Unfortunately we Didn't know parking was valet only and we didn't have cash. A little pricey but the food and mango margarita were delicious !!

    (4)

  • Jabari M.

    This food was seriously amazingggg!...Amelia is a great server who just happened to be from my hometown. She recommended us some great seafood and me and my family loved it. This place is also right next the beach so afterwards we cruised straight over and laid out like some beached whales...what a great day

    (5)

  • Elyse L.

    I wasn't a fan, but the others in my party were. Kids menu is horrible, and I was pretty shocked by the five dollar upcharge for a fruit side instead of french fries. Salads are unnecessarily gigantic, but consist mostly of lettuce, and are over powered by the Asiago cheese. No side salad option was also disappointing. The seafood stuffed grouper got rave reviews, everything else was just mediocre. Service was above average.

    (3)

  • Steve D.

    We stopped here after reading about the place on Yelp and were promptly seated at a great window table overlooking the water. The mullet were very active and entertaining. The waiter quickly took our drink order and brought our cocktails in a timely fashion. We decided on no appetizer and my wife ordered the Mahi tacos and I had the grouper basket. Both entrees came quickly and were piping hot. Both of our dinners were excellent with reasonably large portions. Our waiter kept checking in with us for any needs we might have had. I initially questioned the valet parking, but when we were finished with dinner I could see how the parking lot could look like the end of a demolition derby if a plan wasn't followed. In all a good experience and we'll stop again soon.

    (4)

  • Sean B.

    Party of 3, 2 had Angus burger one had the fish and chips. The burgers were excellent, cooked great, good flavor. French fries were crispy and good. Fish and chips on the other hand, with the "beer batter" was soggy and gross with no flavor what so ever. I had seen an earlier review of the same complaint on the fish and chips. I'm guessing it was frozen before cooking. Waitress was friendly, and the valet parking is a cool touch. Neat atmosphere, and a cool branding. The fish and chips were removed from the check with no issues, no manager came to say anything which is strange for a table having any kind of food complaint.

    (4)

  • Nick C.

    Genre for the rating: island casual I wouldn't let the appearance of an almost full parking lot fool you. Tis is a border line tourist trap with below average cuisine masked by fruity cocktails and a fun theme. There is a lack of waterfront restaurants in Bonita, but this is probably not worth the trip. What I had: coconut shrimp, salads, grouper Best bet: go for a fruity drink and app if you must, but you've got better options.

    (2)

  • Jeffrey D.

    I was pleasantly surprised by the feel of the restaurant. It is on the water and they have plenty of outdoor seating under a tiki hut dining area. The food was also very good, and fresh tasting...not just fried or over-seasoned. I had the scallop basket, and the scallops were big, tender, and not fishy tasting. My wife had the fish tacos, which I'll have to admit were amazing tasting, even for my pallet and I don't like fish tacos. We had dinner at about 4:30, and we noticed when we left at 5:30 that it had gotten really busy even for a Thursday. Great place!

    (4)

  • Sarah G.

    We love Coconut Jack's! It's always a must at least once every time we are in town. The last few years we have stopped in for lunch after a morning at the beach, we seem to always get the same waiter who remembers us from year to year. Great food, great service, great setting. Oh, and the giant chair outside provides a great photo opp!

    (5)

  • Tiff i.

    I went here with my family while on vacation and the deck is nice, the ambiance is festive and warm and "Florida". I ordered the coconut shrimp and it was very good. Everyone was satisfied with their dinner for sure and we would go back. The service was very good. The drinks were too. I would give this 3.5 stars and say that you won't be disappointed that you went, you would only say that there was nothing that was "off the charts" good. I will check in the next time I visit.

    (3)

  • Molly W.

    Coconut Jack's came highly recommended to us by our taxi driver, so we decided to give it a shot. We sat outside by the boat docks. It was a nice, relaxing view, but we definitely smelled some frying grease sitting back there. Service was solid. We started out with the calamari appetizer, which was fried with some peppers, and was really pretty good. We both had drinks of various types, which were also good. The main dishes were okay. Overall, I think we liked our experience while we were there, but since the menu offered a lot of fried foods (which we're not used to, but hey, it's vacation), it wasn't so great later that night and won't make our must-eat list the next time we're in Florida.

    (3)

  • Home Cookin A.

    From the minute I pulled into the parking lot, had dinner, and got my car from the valet, I felt rushed. It is obviously all about "time is money" Our table was served by a waiter, drink server, food server and than the waiter. The parking lot was like a zoo...View is great, food was fair, coconut shrimp was great, but regardless $100 for 2 adults, and two children I would have like to not feel rushed.

    (3)

  • Trevor O.

    The other day my wife and I went out to eat here for the first time ever. It seemed always busy so we were curious. It was refreshing to eat there. The environment was perfect and the food was fresh and original, we were pleasantly surprised!

    (4)

  • H A.

    Nice setting on the bay if you eat outside. The fish tacos are only so-so, as a good fish taco relies a lot on the garnish for good flavor. Here it's pretty bland. However, you do get three in the order, which is good. Their house hot sauce is lousy - mostly sugar and water. If you don't want to valet park, there's only a handful of other parking, and it's tough to get out of. Most menu items are way overpriced. Service was attentive.

    (2)

  • Tom Y.

    The location of the restaraunt afford guest an excellent view while dining. Our group of four arrived to be greeted by a valet who parked our vehicle. The restaraunt was busy but we were seated in approximately 20 minutes. Our waitress was very nice and took our orders quickly. We ordered the calamari for the appetizer. Excellent dish. Our drink orders were brought promptly. I ordered the scallop basket which came with fries and coleslaw. The food was very good but the portions were a little small. My wife ordered the taco salad and she indicated it was also very good. Our friends enjoyed their meals as well. Our friend had been here a couple of times previously and told us it was one of the better places in the area. We will most certainly go back.

    (4)

  • Kathy S.

    Perfect place for seafood on our Florida vacation. Super fun place. Eat outside by the water! Friendly wait staff, great food, fun drinks. Kids and adults loved it & all found something on the menu to their liking.

    (5)

  • Rebecca M.

    Always hopping for a reason... Good cocktails, apps n sandwiches. Valet attendants are super on it. We went 4 times the week here! Good happy hour too. Entrees were a bit expensive but everything else seemed fairly comparable. Servers were all friendly and accommodating.

    (5)

  • Ashley T.

    I absolutely love their grilled scallop basket with fries! They let the natural flavor come out with the help of some butter. The fries are real crispy. No need for ketchup.

    (5)

  • Sarah G.

    Agree with the person that says they love everything but the food! Used to be really good, but have noticed a decline. Last year we went several times, this year we went once and haven't been back. Food just wasn't the same. I'm always amazed at how packed they are, there are so many other choices. Atmosphere is nice, and staff is always great though.

    (3)

  • Eduardo P.

    Very casual. On the water, came for lunch and the place was "slammed". I walked in the door and without a hello a running by person says "I'll be right with you" and runs away. Besides that it was pretty nice. Got fried grouper, tasted pretty good. Make sure to try their mango bango hot sauce. I recommend for an early easy lunch

    (3)

  • Jonathan C.

    Having been before, I knew I wanted Coconut shrimp. You are crazy not to try these. I love the sauces that come with it. (raspberry and mango) This time I ordered Stone Crab which I love. The order included 4 good size claws and l like the key lime mustard sauce they serve with it. It can be a challenge to get the meat out, but the claw is already cracked. I would suggest serving the rice and veggies in a separate bowl or plate because as I was opening the claw small pieces of shell would fall into my rice and I couldn't see them. Of course, I ate the small pieces of shell and then had to spit them out! Dessert was great. I had the coconut sorbet, and I also tried the key lime pie that my aunt ordered. Key Lime pie was good - though I'm not much of an expert - but the sorbet, served in coconut shell was really good.

    (4)

  • Karen M.

    We like coconut jacks but they should offer soup salad and bread for dinner when you order the crab legs for 2, they have you pick 4 sides all carbs except for the watery blan veggies. It's time to step it up, give the people what they want.

    (3)

  • Arthur C.

    When you drive up to the restaurant (which you will go right by if you're not careful), you will see Valet parkers available. This is absolutely necessary because it is a small and difficult parking area. The parker asked us if this was our first time there and when we replied in the affirmative he gave us his recommendations which, in actuality, were quite good. We started with BBQ Pork Nachos and Conch Chowder. Nachos highly recommended. Chowder-Meh. Grouper good (for local fish it was not outstanding in any of the local places we tried), mango bango chicken quite tasty. Key Lime Pie very good. A little overpriced for what it was but enjoyable enough to earn a repeat visit.

    (4)

  • Kelly F.

    This is one of my favorite restaurants when I visit Bonita Springs every year. I honestly don't have anything bad to say about Coconut Jacks, they have the drinks right, the atmosphere and view right and the food is awesome! A Must try are the coconut shrimp and the mahi mahi tacos and mango mojitos. are all so so tasty-- the tacos are so fresh and the coconut shrimp are generously portioned and crisped to perfection:) Coconut jacks is a hit for anyone that goes

    (5)

  • Robert Y.

    This highly touted place is very much over-rated for the food. Yes, location and interior are pleasant, but you don't eat decor. This is a comment about our first and last experience here. The Mojito was very appealing to look at, lots of lime and mint, but little if any rum. It was essentially limeade. I ordered the Corned-beef Reuben and emphasized that it should be very well done (crispy would be ideal). When it came to the table it was served barely cooked. When the server returned for the second time, the sandwich had been placed under the broiler to speed up the process instead of pan seared.

    (2)

  • M A.

    Although this place has a touristy setting on the water and sells T-Shirts, it is NO tourist trap!! I have had no better grilled grouper anywhere. All of the food was outstanding, the the server Rich was great. The T-shirts are great too!

    (5)

  • Jon K.

    Lobster and shrimp ceviche was great. Magi mahi tacos were tasty and cooked right. Crab and lobster cakes were awesome. Fast Fast service!! And to top it all off the key lime pie was the best I ever had. Would come back here in a heart beat!

    (5)

  • Lorie M.

    We came here after leaving Doc's which was horrible. When we pulled up the valet was very nice. Walked into the restaurant and The waitress offered to give us a little tour since it was our first time there. Very nice of her. Thy have an outside tiki area with fans for when it's too hot. They also have a sun deck for those who would like to sit with some sunshine.. And an inside area with air conditioning. Our waiter was very nice and gave good recommendations. We thoroughly enjoyed our experience here. There is nothing that would have made this better. Great place!

    (5)

  • James M.

    I really want to give this place a 4, but I just can't. Service is great. From the hostesses to the server, polite, attentive. The outdoor seating is really nice. There are three 2 tops that are removed from everyone, literally jutting out to the water--if you can get them, they seem very private and romantic. The food wasn't exactly basic-it just want very memorable. I had a grouper that was stuffed with crab and lobster, I think. Server said it was their most popular dinner item. It just tasted overly rich and bland. The ceviche had a very distinctive flavor that you'll love or hate--but it definitely didn't taste like other ceviches I've had previously-wasn't the biggest fan of it, and the Missus didn't like it at all. I think a lot of these places on the water get a lot of traffic and maybe don't need to work as hard on the food to get people in. Unfortunately, I think that's the case here.

    (3)

  • Melanie N.

    Great atmosphere! A great place to go after a day at the beach!Service was good and so was the food. Definitely worth trying out!

    (4)

  • Jorge B.

    From the riverside terrace dining to the tiki hut cover and fish decorations, this place is not just delicious food, but an interesting and amicable ambient as well. My family ate the fish and chips--crispy fried grouper and beer battered fish--as well as the Angus burger and ceviche. Both kinds of fish and chips were fried to perfection and finger-licking good. We switched out from crispy fries to sweet potato fries, which were just sweet enough and just as delicious. The Angus burger was great too, and a good portion size, as opposed to many marine restaurants that serve food portions too large for one person. The ceviche was actually an appetizer but we opted out to have it as a meal, and both tasted and looked fantastic. The key lime pie and coconut creme pies were amazing as well, although I personally preferred the coconut pie. Due to its location, Coconut Jack's uses locally-caught fish, lending to its fresh and delicious taste. My whole family loved it, and will definitely return!

    (5)

  • Kay P.

    We've been vacationing in Bonita Springs for three years and this was the first time we came here. The cumulative reviews score wasn't very high, so we never ate here. This year the score is up to four stars and there were more positive reviews, so we gave it a shot. Man are we glad we did! First of all, our waitress (Dawn) was absolutely wonderful! Everyone's food was delicious. Fish tacos were great (grouper and mahi mahi both). Grouper reuben was fantastic. Clam chowder was magical. This will be one of our annual vacation restaurants!

    (4)

  • Don P.

    Nice setting enjoyed the coconut shrimp. They use a raspberry dip for the shrimp . Different but a nice twist .

    (5)

  • Amanda H.

    It wasn't worth the money. Food was okay portions were okay but $80 for dinner for 2 should be exceptional service and delicious food. It was just mediocre, unfortunately.

    (2)

  • Jake S.

    Great place, great food, great service! We tried Coconut Jacks on our first night of vacation and liked it so much that we came back two more times that week! We had a group of 10 on a Saturday evening and they got us seated after only a few minute wait. Katie was our server 2 of the 3 times we were there and she was awesome! She remembered us after the first time and even remembered what the kids liked to drink from the 1st time. Highly recommend.

    (4)

  • Sandi C.

    Very fresh , big portions, very friendly servers! The best!!! The grouper sandwich was so fresh , so much fish! Taco salad so much flavor , grouper tacos , fresh refreshing ! Fast friendly servers

    (5)

  • Gaby P.

    Great friendly service, Niel was the perfect amount of friendly and sarcasm to make himself approachable. They open fairly late for a none food chain restaurant, which was nice, as well as easy to sit a party of 8 with no wait. The food: grouper tacos were awesome, and the key lime pie was perfection, I also had a delicious margarita. We went at night so the view wasn't noticeable, but the outside area was still nice to enjoy. Over all it was a great experience.

    (5)

  • Jeff W.

    We took a trip from Bonita Springs to Punta Gorda today. On the way back I wanted to dine in a restaurant with a view but everything was packed even though it was only 3:30. We kept driving and had decided to go back to the hotel when we spotted Coconut Jack's. What a find. Great food, great service, and a funky ambiance. My son and I had the daily special (sea bass), my wife had the king crab legs, and our daughter had the fish and chips. All were excellent. Very fresh and very well done. It was a bit pricey but the quality was first rate. We will come back when we are in the area again. A great find!

    (4)

  • Elaine V.

    Not really sure why this place is rated so high. Maybe it's the only place on the island with good food. The prices are very high for the food. A house salad is $7.95. Really? None of the entrees come with a salad either. The atmosphere is great, wait staff great but, food was better than good just very over priced. Crab cakes were small and not that flavorful and the sauce (mango) just didn't go with it $13.95. Had the seafood trio and it was a bit over cooked. Don't ask for substitutions as it will cost extra. There's the se quality or better close by without the cost.

    (3)

  • Jennifer H.

    Walked outside and was transported! We sat on the dock and our waiter Jason was amazing!! He was prompt, friendly, and had a great smile. I had the mahi mahi blackened ... It was not warm and had no flavor disappointed in the food but everything else awesome

    (3)

  • Heather G.

    We Stopped in for lunch. The menu is more towards dinner. But we still loved our food. I got the Fuji fruit salad it had a ton a fresh fruit. We can't wait to go back and try some seafood dishes for dinner. Very nice view of the bay. My son even went out and go to see all the catfish there are hundreds of them. Now he can't wait to go back.

    (4)

  • Hazel B.

    We had the perfect table on the deck with a view of the water and mangroves. Lettuce wedge was fresh and loaded with blue cheese and bacon. Grouper Reuben was fresh and filling on an excellent sour dough bread. Raspberry Melba sauce served with the coconut shrimp was the perfect accompaniment. Waitress was very friendly and parking was taken care of very smoothly.

    (5)

  • Eileen M.

    Waitress was excellent. Food was pricey. The big downer from the beginning was you half to valet park your car I do not like to do that.

    (3)

  • Kristin C.

    This is a fun & festive Florida-y restaurant in a great location. Close to Barefoot Beach and right on the water. It's a big place and it is popular - we had to wait for a table but not for too long. Casual atmosphere. Live music. The food was decent ... I had a grouper sandwich. I ordered it blackened and they brought me bbq instead. I didn't send it back - didn't feel like waiting. The french fries were good - coated in a batter. My key lime colada was quite tasty. This place was pretty touristy, but when you are on vacation ...

    (3)

  • Heidi H.

    It's ok. Sorta touristy. Food quality is so-so! Cute place on water. Good desert. Busy!!! Patience required otherwise don't go! I wish they just took reservations there! Chaotic otherwise! Staff seems rushed and overwhelmed!!!

    (3)

  • Laura G.

    Just ok. Good was fair. Grouper was fresh but prep left something to be desired. I had stuffed grouper. My son had filet and it was terrible and over cooked. My hubby has the seafood trio which was again just ok. Poor prep. Service for such an expensive restaurant was not great. Just ok. The valet was excellent and free. Wow. Go figure. There are better places to eat for the cost.

    (2)

  • Robyn D.

    Friendly staff, enjoyable view, food was great and came out pretty quickly!!! An added bonus valet parking!!

    (5)

  • Lauren B.

    All I can say is disappointed. I know I should have written good reviews when I was happy about this place but tonight I'm disappointed into typing. Prices for everything have been raised and I was on the fence before this. So sad.

    (2)

  • Alexandra C.

    The view is spectacular. Service was friendly and seafood was fresh- I had the grouper They have a sun dock where my little one went to feed the fish.

    (4)

  • IClean I.

    Server was great, food was fresh! Worth the visit! We'll be back soon! Cocktail was awesome!

    (5)

  • Caity M.

    Amazing food in a beautiful spot! One of the few public restaurants right on the water. Great service from our server, Katie and the manager, Elizabeth!

    (5)

  • Sarah H.

    Was in town for just a day and wanted a taste of the local flavor. And mostly just wanted some good seafood since I'm from a landlocked state and don't get good seafood very often. (I like Red Lobster, but it's not quite the same) We stopped in after lunch time and before the early dinner rush (which is definitely something that happens in Florida....), so the place was not busy at all. We got a pretty sweet table in the outdoor section which is right on the water. Our waitress was extremely nice and very helpful with all of the questions we had. I ordered their mahi tacos that almost every single person on Yelp said to get, and I gotta admit, they were pretty good. I pretty much devoured them. My husband ordered the fish and chips and he was equally pleased with his. They also serve Mexican Coke in glass bottles, which is fun and different. And of course we had to get one of those. The prices were pretty decent. And we spent a little more than we usually would have since we were on vacation. We left feeling full but not uncomfortable. The complimentary valet parking was also unexpected but not unpleasant. It made me feel pretty swanky, actually. Definitely worth a try if you're in the area!

    (4)

  • Barbara N.

    Great food and view! They make different drink specials frequently-we had delicious (a little sweeter than I was expecting) key lime mojitos. They catch their own grouper fresh at the bay. Overlooks a beautiful bay view. Coconut shrimp was great-slightly sweet, good crunch. Try their mango habanero sauce they make-sweeter than it is spicy. The seafood trio was delectable-blackened shrimp, scallops, and grouper, oh my! A little pricey, made for a fantastic last night out Friday dinner. Niece had a virgin piña colada and a decent meal of fish and fries. Everything was yummy and we all had a good time at coconut jacks! (Side note, the coconut jack sign hanging at the outside bay dining area is made all out of bottle caps. Very impressive!)

    (4)

  • Fi G.

    Excellent service. We were seated right by the water. We had the oysters, stuffed grouper, shrimp cocktail, and key lime pie for dessert. We ordered sucker punch and key lime colada to wash it all down. It was delicious from start to finish. Being on the water you can take your boat there if you don't want to be on the road. Definitely a place we'd return to when we're back in town

    (4)

  • C C.

    Better than their reviews here on yelp. Staff is on it. Food is great and atmosphere was perfect

    (5)

  • Maura F.

    Visited Florida last spring break and ordered grouper at every restaurant I went to.... This one takes the cake!! The grouper sandwich is INCREDIBLE. So fresh, so delish. The fries were bomb too. Highly recommend this place. It's also right on the water and family friendly which is a nice touch.

    (5)

  • Charlie B.

    Great food and right on the water. Bad grouper and fish tacos, both were great. Great happy hour specials and nice family atmosphere. Fish come to the docks and kids love feeding them crackers.

    (5)

  • Sharon S.

    I've been here twice now and each time the food was very good and with enough twist to distinguish it from all the waterfront places on Fort Myers and Bonita Beach barrier islands. This place is owned by the same people that own Parrot Key and I believe they have this in mind as a destination for all the boats day tripping from Salty Sam's Marina. I believe that this place is improving each month in preparation for "Season". It is a smart way to open a business here for a mis-step once the crowds arrive is hard to overcome. I truly wish them well. It is needed here and much more appropriate to my mind than Vincenzo's.

    (4)

  • Wayne S.

    Sat in the pier area out back, great view of the water with many catfish waiting to be fed. Had the orange salmon, with veggies, so very good, cooked to perfection. My only complaint would be the small portion for a big eater like me..

    (5)

  • Robin C.

    Excellent dining experience from start to finish! Valet parking was great--how wise of them to have this service so the first impression is such a favorable one. Ambience is very nice with lovely view of mangrove estuary. Service is very prompt, pleasant and attentive. In no time our dinners were served! Both were clearly right out of the fryer. Husband had coconut shrimp basket served with a raspberry sauce - nice thick consistency and well imbued with raspberry flavor. I had the lobster basket. Generous portion of tender, meaty lobster in a crispy batter.

    (5)

  • Kari B.

    Great location, very busy place! They don't take reservations and upon arriving on a Tuesday night at about 6 the place was packed! Don't let the business of the place turn you away. They park your car and you can grab a drink at the bar. We only waited 20 minutes when they said it would be 35 min wait. There are a lot of families here so the place is busy and energetic. I had the stuffed gulf grouper. It was delish! A large plate with plenty of food. No need for salad or appetizer. Got coconut cream pie to go. It was also very good and seemed homemade. They must have issues with their website because we were never able to check out their menu before going. My sister is strict gluten free and they had a special menu for her. I would go back when looking for a medium scale family location.

    (3)

  • April F.

    Great food, service and atmosphere! A little pricey for the portions. Try their Key Lime pie!

    (5)

  • Traci N.

    Great seafood appetizers, and the guacamole burger is recommended! I also, for some reason, loved Coconut Jack's french fries more than I have loved any standard french fries. I couldn't get enough of them! They had some sort of extra batter coating them, making them somewhat crunchy with lots of flavor and texture. But the reason I'm writing this review is to give a shout-out to Sheila, who was an engaging and good humored server that we enjoyed conversation with during our time there. Go Sheila! Also, the waterfront views really are fantastic. We were the only people on the back deck for some reason, around 2pm. It was the off-season; I guess it is crowded at all times during other months.

    (5)

  • Elizabeth A.

    My husband and I have been staying in Bonita Springs for our honeymoon. This was the first place we stopped at to get something to eat and drink. Everything was amazing! My husband had the grouper sandwich, I had the fish and chips and it was delicious. The drinks were great too. We went back the next two days also and had some apps from the happy hour menu. The staff is very friendly and welcoming. I recommend Coconut Jack's to everyone! It is great!

    (5)

  • Kevin S.

    Always a favorite! The food is outstanding. Great mix of styles. Grouper sandwich is huge and always tasty. Scallops are big and fish tacos are filling. Service is awesome the staff and servers are friendly and will serve to make your order the way you want it. Valet parking is nice but not necessary. Prices are decent but some entrees are on the high side $. I recommend Coconut Jack's as a great place with a great view and relaxing atmosphere...and of course great food! Update: 9/6/2013. Back again and of course 2 more visits to Coconut Jack's. never disappointed...the Grouper Tacos were awesome, the view and the atmosphere great. During dinner we had the rare opportunity to witness a water spout that had come up in the gulf. Everyone headed outside to view it. The staff and guest were having fun. Great time! Shout out to Taylor Smith who was out server, great service and awesome food.

    (5)

  • Terri M.

    Good food. Fun location. No reservations but they put em through quickly. Have a beer at the bar while waiting.

    (4)

  • June V.

    This place had been highly recommended to us so maybe my expectation was too high. We arrived early, around 5:30pm and had a choice of indoor or outdoor seating. We chose inside and had a nice table at the window with view of the water. The french fries were good. I had coconut shrimp and was disappointed. A lot of batter and a little shrimp, not tasty at all. My friend had the grouper sandwich and thought it was just okay. We then shared a piece of keylime pie that was also mediocre. The wait staff was attentive and the food did arrive quickly.

    (2)

  • Tom N.

    Nice place. Reasonable prices, really good food, nice atmosphere and nice views of the water. Will definately stop back here on my next trip to the area. Wait staff was very good. Do not like that they only have valet service.

    (4)

  • Josh A.

    Good food, cool atmosphere, touristy...

    (4)

  • Steve W.

    This restaurant is great! They have free valet parking, which is a nice perk. The food is excellent and the view of the water is very nice. It was my birthday, so they gave me a complimentary dessert. We had a great time and we're looking forward to going back.

    (5)

  • Shari J.

    Love this place every time I come. Fantastic fish tacos and pork nachos. Ask for the mango hot sauce, delicious! I put it on everything and I normally HATE hot sauce. Great service!! My son' s favorite, too. Seating inside and outside has great views!

    (5)

  • Gig B.

    6 of us went for dinner at 5pm on Saturday nite. Service was excellent and atmosphere outside pleasant. Cocktails at happy hour were priced fairly. After happy hour do not order! Dinner: coconut shrimp good, raw oysters good and cleaned properly, fish and chips to expensive for 3 fish sticks and a handful of fries, shrimp (scampi I think) too expensive for 5 small shrimp, and appetizers were $$ for small very small quantities! Will I return? Just for happy hour but not to eat! There are better waterfront places that have similar charges and supply more food (la placka, coconut Hilton, etc).

    (3)

  • Keleigh D.

    Average food. My blackened mahi mahi tacos really didn't have much taste. Very pricey menu. My 11 year old daughter got a virgin Strawberry Daquiri off the kids menu at a whopping $4.95??? $29.00 for Fish Tacos, a kids fish basket, a virgin bloody mary and kids Daquiri. First and last visit for us. There are too many good restaurants in this area. The water view was nice, but that's about it. Oh, the mango hot sauce was good and I wanted to buy a bottle to take home. However, a bottle of hot sauce was $8.00. No thanks.

    (2)

  • Vinny B.

    Horrible....very dirty place... Wouldnt recommend it ! Food is horrible....might as well go to a burger place thats clean! Over rated!!!!! Save your money....very disappointed!

    (1)

  • Dave H.

    Coconut Jack's is an okay play to go and hang out with your friends or family by a little strip of water and plenty of outdoor lanai seating. The menu is nothing special, and the food will neither disappoint nor excite you. I think most people go here because of the nice environment. I'm not sure I'd wait for an hour for a table anywhere; but I certainly wouldn't do it here. The service is variable, depending upon who you get and how harried they are. We waited nearly 10 minutes for someone to come and take a drinks order. But after that, service was attentive and timely. Coconut Jack's is a step above many places like this in this area (especially Doc's up the street). And the prices are reasonable, with complimentary valet parking (which they really have no choice about because the parking lot is twice as small as it should be for the restaurant's seating capacity). I'd give it 2 1/2 stars, but rounded up because overall, it's good food in a nice setting.

    (3)

  • Troy M.

    The food was about average. My wife enjoyed coconut shrimp, and I had their mahi tacos. The coconut shrimp were no different than any other place in town for about the same expensive price. The tacos were soggy messes but had a nice blackened flavor. However, when we were improperly billed, the manager Cindy, refused to fix it and said it was "the owner's policy." I felt very poorly treated for a first-time patron and will not be returning. The employee's hard-line stance shows that this place is either comfortable overcharging out-of-town customers which they don't expect to see again or is being poorly managed.

    (2)

  • Paul E.

    Dining outdoors in a giant tiki hut on the water - can't beat that! Food is really good, and the service excellent. Mom had the fish and chips which were cooked perfectly. I had the blackened scallops (pan seared, not fried) basket which were also cooked perfectly, and set atop sweet potato fries. Key lime pie was 5 stars and presented very nicely. Good mixed drinks and a great tropically themed atmosphere. Minor gripe is that they don't have any local Florida microbrews on tap. The most exotic beer was a Sam Adams winter brew. The main entree portion of the menu ($21 - $35) is overpriced, IMO, but you can just skip that page of the menu and find plenty of other options in the $10 - $20 range in the salads/apps and "baskets" section. The outdoor tiki area has heaters and they can put clear plastic flaps down if needed. Free valet parking is brilliant.

    (5)

  • Jamie R.

    Perfect, Seminole-crafted palm covered deck. I estimated that the waitperson/guest ratio was 1:8, and there were three valets on duty. Excellent to keep the food and traffic flowing. Lunch included bbq ribs, preceded by a whiskey sour. I like those drinks to be less peenchy sour, but perhaps that's my taste alone. A dolphin jumped and the mangroves on the moon shaped inlet ran almost 270 around the deck. Local ordinances don't restrict smoking. Try to avoid the full tables of gator skinned smokin' mammas, if you can before you settle in. Otherwise, it's fabulous Florida dining.

    (4)

  • Carrie S.

    Great food! (Coconut shrimp basket) great ambiance! Great service! Will definitely be going back!

    (4)

  • Dani A.

    I really enjoyed Coconut Jacks! We sat on the outdoor seating, over looking the water, which is a really nice relaxing atmosphere. I had the crunchy fried grouper sandwich. It was amazing! Not greasy, but a nice light panko breading. We all had cocktails, which were great as well. Everyone else at my table was very happy with their meals as well. Make sure to try their mango hot sauce. I am not a huge fan of hot sauce in general but this was really great. Overall I would definitely go back.

    (4)

  • Barb M.

    Quite possibly the worst dinner experience my family has ever had.... The one and only good thing: we were seated within 30 minutes. 1.) waited 20 minutes for a waiter to acknowledge we were there. 2.) Reasonably okay until after the appetizer, then all service stopped again and we had even ordered our dinner at the same time we ordered the appetizer. 3.) ONE hour later, we get our dinner, out of 4 of us.....two dinners were completely wrong! My daughter's salmon was raw! 4.) Received the two correct dinners in a reasonable amount of time, salmon took about 30 more minutes. Came back over cooked! She cannot eat rice due to allergies, rice had been scraped off her plate instead of a new plate...luckily not severe allergies! 5.) Waiter said the manager took off one round of drinks. 6.) Spoke to the manager, not a whole lot of patience, and we were not expecting anything but an apology....really never received that....told us that we received a new piece of salmon...no we did not! 7.) My daughter was up all night very sick! Conclusion: cute place.......will never ever return and will make sure EVERYONE we know down here never goes..... Too bad! Barb

    (1)

  • Audrey C.

    We got the early bird special ( Happy Hour) 4:00-6:30 pm two entrees for $25.00 good deal! I got the Maple salmon & my sister got the grouper, both are good! Choice drinks are half off, get a margarita, my hubby & sis said its the best! my dad had the fresh oysters in its shells, very yummy! Waitstaff are courteous & friendly. Sit outside if not too hot or just inside along the bay.

    (4)

  • Bex J.

    Mmmm mmm mmmm! This place was great!! I visited with my parents this week and it was fantastic. The service was wonderful, the mojitos were delicious, and the food was amazingggg! I will definitely be visiting every time I'm in town!!

    (5)

  • S. M.

    Good food and fun drinks. Sitting outside was pleasant with all the fans. The view was perfect after a day at the beach. Our waiter was friendly and we didn't come out smelling like fish. Cheesecake was excellent.

    (4)

  • Buh B.

    Atmosphere was nice ordered coconut shrimp since reviews were so good nothing great wouldn't go again service was good average food at best

    (3)

  • George F.

    After reading other reviews on here, we were expecting a mediocre meal and service. We were willing to endure it for the inviting atmosphere. What a pleasant surprise! Food was great as well as the service. Makes me wonder what others were expecting. Have their ultimate mojito If you know mojitos, you'll be very happy. Also coconut sorbe was the perfect finish.

    (4)

  • Tim P.

    I enjoyed it! My wife and I were coming from beach and all we wanted was a piña colada and MAYBE an appetizer. We had the conch fritters which were small, but tasty. We then had blacken grouper sandwiches which were a good choice. Waitstaff very attentive. All around enjoyable HOWEVER; I wouldn't choose to sit on back deck. Too many food/frying smells. I'd sit on side deck or inside.

    (4)

  • Marianne F.

    Every time we pass Coconut Jacks, my husband and I have wanted to check it out. It scares us since it always seems packed! We decided to go to an early dinner last night (5:30 p.m.) to try to get a seat and what perfect timing! The Valet guys were so nice and hardworking. Apparently we found out that even though it looks packed, there is plenty of seating and there is never more than a few minute wait for a table. The hostess said she had a special table for us since it was our first time there and it was very special. We sat at one of the the three tables for two on it's own special pier. Beautiful view of the water and felt like we were in Fiji, dining right on the water. Our waiter was amazing. His name was Dustin, from Dexter, MO, and he couldn't have been more knowledgeable, friendly and accommodating. I would give him five stars. We went with his recommendations of Stone Crab Appy - delicious but pricey. My husband also had their Virginian Oysters which he enjoyed. We tried the specialty cocktails he recommended which were yummy and we both tried the Stuffed Grouper Entree which was amazing. We finished it off with splitting Key Lime Pie which he told us they crush the cookies for the crust every morning. The only reason I didn't give them five stars is because it was a little pricey but worth it to us for the great food and staff. We will definitely not be scared away by what we think is a crowd any longer, but not sure we could duplicate our wonderful table, waiter and experience.

    (4)

  • Elena G.

    The seafoid is average at best. Mostly snowbird and tourist find their seafood is good. Setting is nice. We had mussels and we knew they weren't right. When we complained the waiter argued with us. What happened to customer is always right? Ten minutes later the table behind us was complaining about the same thing. The other plates at our table were ok, but not worth the price they charge. Tourist/Snowbird Trap.

    (1)

  • Brian L.

    A perfect 10! free valet parking, great service, great food and great atmosphere. Reasonably price menu yet it has something for everyone. Took the advise of our server and ordered the stuffed grouper and i was blown away.

    (5)

  • Cletus s.

    Great food and service, but waaay overpriced for what you get. They have a great location the back bay that used to be a pretty good italian restaurant There are many fine locations in the area with great seafood that are much more reasonably priced. a couple can easily drop a hundred bucks without having any booze we did,,,,,once. Sadly we wont go back there again good food and great atmosphere are fine but not for this kind of money especially in this economy Maybe we'll hit the lottery ,, but until we do we'll be awol from Coconut Jack's

    (3)

  • William M.

    Nice restaurant close to Bonita Beach. I had the mahi mahi tacos that were great. We also ordered conch chowder, oysters rockerfeller and blackened chicken sandwich..they all were cooked to perfection. Nice place for lunch or to bring guests that are down visiting from the north. A bit on the high side but it's in season, nice atmosphere and we'll be back for happy hour and dinner..

    (4)

  • Mary T.

    The atmosphere was very nice and the service excellent. I ordered the scallops which were not particularly good but the sides were very good; my husband's grouper sandwich was good but not exceptional.

    (3)

  • Fred G.

    It's all good! View, service, food : coconut shrimp, grouper sandwich, sweet potato fries, key lime pie, and reasonable prices. We will go back for more. Happy hour specials sound great so well try them soon.

    (4)

  • Denise L.

    Coconut shrimp is fantastic. Grouper sandwich was very good. Mom enjoyed the fruit salad with shrimp. Drinks are always good here. Love sitting either inside or outside on the water. Just an overall go to place for great seafood and sanwiches!

    (4)

  • Thomas B.

    Dined here on March 10th, a Saturday night. There were three in our party, and we were given the option to be seated immediately inside, or wait 15-20 minutes for a table on the deck. We chose an indoor table. This table still had a lovely view of the bay. Our waitress came over right away and took water orders while we chose cocktails and appetizers. Cocktails I had the Goombay Smashed which consisted of a filthy amount of rum and was delicious. Sweet and very alcoholic. My wife actually ordered a specialty which was not on the menu but was prepared perfectly by the bar staff. Appetizer We ordered the calamari as an app, and it was good. Not fabulous. Entree The wife and I decided to order two different dinners and share them. She ordered the 8 oz prime which was melt in your mouth good. Beautiful cut of meat cooked medium perfectly. I ordered the stuffed grouper. I would recommend this to any seafood lover who comes to this place. Served with a delicious sauce on rice bed I could eat this every day! All in all a very pleasurable dining experience.

    (4)

  • Abby S.

    Great rum drinks!!! Nice atmosphere....

    (3)

  • Brett E.

    Great grouper special! My wife had the oyster Rockefeller. Best food as of yet in Bonita springs! Atmosphere was great! On the water, it was awesome.

    (5)

  • Caryl M.

    Cute location, quick service, but the food was mediocre at best. Shrimp was small, stone crab claws were not fresh, and ribs were tough.

    (2)

  • Brooke H.

    Excellent mahi mahi tacos. Get them blackened and use the homemade mango bango sauce. We even bought a bottle to take home! The homemade key lime pie was delicious. Extremely fast service. The mojitos were excellent too

    (4)

  • Jason A.

    Good food. Great seating out on the water.

    (4)

  • Theresa H.

    We had a wonderful experience.. food is excellent, our server Colleen was fantastic. We will return..

    (5)

  • Pamela L.

    We spent a weekend in Bonita Springs and stumbled upon Coconut Jacks. This place looked like a popular spot for the locals, complimentary valet was a plus. We were seated outside in the tiki hut, which overlooks the bay and had a nice breeze. They have a happy hour menu which ends at 6pm so we just missed that. But we managed to pick 3 items on the appetizer menu and each had an entree. Calamari was ehhh, coconut shrimp was big and tasty, spinach dip was really good too. I got shrimp tortellini which was full of flavors and the rest of my party ordered seared tuna. I definitely liked my entree better than theirs. The portion sizes are huge, but maybe that's because I'm from NY and am used to much smaller portions. Waitstaff were nice, they came and checked on us often. My waiter poured water on me by accident as he was refilling our cups, and said "r u ok? - its just water anyways." uhhh... I guess he's right, but still..... :/

    (3)

  • Mike T.

    Drove to Cocunut Jacks and my son fell a sleep so we ordered takeout from the bar. The staff was super friendly and helpful. The restaurant offers free valet parking and inside the decor was a cool, wooden tiki hut feel with most tables having a view of Fish Trap Bay. The Cocunut Shrimp was very good on the way back to The Pink Shell, the jerk chicken was excellent 20 minutes later and I can only imagine enjoying it in Cocunut Jacks. The Cocunut cream pie was delicious! I would definitely eat here again and enjoy the scene.

    (4)

  • Joan N.

    Great food and reasonably priced. Loved my salad with grouper.

    (4)

  • John S.

    Heard about place and finally tried it. Nice setting, fairly clean, outside seating nice. Server OK, forgot round of clam chowder, oysters on half shell were good but not very cold. I had coconut shrimp, PASS, not good at all tasted like it was store bought, frozen! Drinks OK, would not go back other good places around. I have to say that the others got Grouper and said it was fresh.

    (2)

  • Amanda E.

    I had high expectations that were let down as soon as we were led to our table on the deck. The tables are so close together, it's hard to get to your seat, and my waiter couldn't even serve, he had to pass all the food and drinks down from the head of the table. It is very apparent this establishment puts money over customer service, comfort and food quality. It took well over an hour to receive poorly cooked cold food. I had the fish tacos, which were bland at best, served with sour beans and rice. The liquid from the beans soaked one of my tacos, too:( My husband had the shrimp basket, soggy breading, and cold fries. I let them know the beans were sour and they comped my whole dinner, which was very nice. The cocktails were tasty, but very weak and overpriced. With so many tables, it is impossible to enjoy the view here. If they took half the tables out, concentrated on serving the food hot and fresh, this place might be able to get some repeat business.

    (2)

  • Sharon T.

    Very good food, service and atmosphere. Waterfront dining and nice bar

    (5)

  • Stacey F.

    LOVED the Breaded Bassa on the Happy Hour menu! It was so good we nearly licked the sauce up off the plate! Their Happy Hour specials are great and you can't beat the atmosphere!

    (4)

  • Kym M.

    Great grouper and fish tacos!!! We loved the mango hot sauce!! We wish we could order it online!!!

    (4)

  • Rebecca T.

    First time to Coconut Jacks and we were so excited to check it out. We sat inside but the smell of carpet fresh or some other cleaner was overwhelming. We asked to move outside and really loved the deck. Lots of fans (which might be better if not pointed directly at tables), and great chickee hut roof provided good shade. The bottle of beer that my boyfriend got had floaties in it - it wasn't a common beer, maybe sat around for too long? Fish tacos were really dry. The recommended "house" hot sauce was great. Fish and chips were ok, lots of small pieces of fish instead of a couple good large pieces, not much flavor. Overall, just dissapointed in lack of imagination, it seems that they're happy with being a tourist spot (one time visits) instead of a local favorite.

    (2)

  • Mary W.

    Had lunch there yesterday with my family before heading back to the DC area. It's always a favorite of mine when I visit my folks and sister. Had the house salad with blackened grouper and it was fabulous. All ingredients were fresh. My hubby had the salmon BLT and he loved it. My folks had the grouper ruben, I wouldn't be surprised if they sneak back for another one today! Service was excellent and friendly (Jessica from Naples.)

    (5)

  • Lynn K.

    Went to Coconut Jack's for their early bird 2 for $25 deal. It included an appetizer to split and an entree for two. You could also get a salad or a dessert instead of an appetizer. This is served to 6 o'clock and there is a limited number of choices and the entrees are not full size. There is valet parking and the restaurant is situated on the water. There is a place to eat under a thatched roof but since Debby was visiting us with lots of rain that was not an option. We had a large table by the window overlooking the water. The pier was actually almost under water since it continued to rain heavily. We had drinks which were also Happy Hour prices till 6. It was a really nice atmosphere. They were a little busy but our waitress was very attentive. Our food arrived in a timely manner and she was available for requests for needed utensils, more drinks, etc. The 2/$25 menu is not on their website. There were several choices which included seafood, beef and pasta. We chose the shrimp bbq dish which was good. The macaroni and cheese was a good choice also. Everyone seemed to be pleased with their selection. I was a little disappointed in the size of the main dishes and there were no leftovers so be aware if you go for this deal and are a hearty eater. It was enough for me but I was not totally full as I normally am when I leave a restaurant. But I will return as I loved the location and atmosphere.

    (3)

  • Erik B.

    Visited Coconut Jack's a few days ago on a day trip from the east coast. Overall, I was less than impressed. First, location: can't be beat. Just a block from the beach, perfect for stopping in one way to/from Barefoot Beach Preserve or any of the beaches to the north. Great outdoor deck over the water and overlooking the mangroves. Totally beautiful. Next, food: unfortunately, the food doesn't live up to the location. I had the mahi tacos, which were well-cooked, but nearly flavorless. They had a creamy sauce drizzled over them, but for the life of me I couldn't discern any flavor. Others in our party had shrimp platter, which they said was ok, and the grouper, which was the best of the lot. What really, really irked me though was the kids menu. I have two kids, and I really look for places that treat kids menus as more than just an afterthought. I've been to some amazing, casual places that offer kids-sized portions of the adult menu, without pandering to the usual chicken fingers and mac-n-cheese crowd. Coconut Jacks, I'm afraid, believes that kids have stunted palates. We got the mac-n-cheese from the kids menu and were pretty disgusted to see a bowl of bright orange, Kraft mac and cheese arrive. It was literally just a pile of Kraft, unceremoniously dumped into a bowl. Totally disgusting. For $5.00. I asked the server if it was Kraft and she replied "It could be." I told her that we don't eat that kind of food in our house and I certainly don't pay $5.00 to be served it in a real restaurant. She comped us the mac and cheese, but I took this as an indication that this place doesn't care too much about it's food.

    (2)

  • Laurie M.

    Food is excellent, kitchen is extremely slow. From beginning to end it took 3 hours! We arrived at 5:00 on a tues night and didn't sit down till 6:10, we didn't finish until 8:00. If you don't mind waiting, it's a great restaurant.

    (3)

  • Michael F.

    Lunch on a hot August afternoon was enjoyable on their humongous outdoor deck overlooking the river. Screen enclosed for your safety. Excellent Mahi Tacos, good service, excellent desserts (key lime pie quite good).

    (4)

  • S. W.

    Great addition to Bonita. Perfect Florida feeling type place, laid back, casual but nice. What the fish house across the street should be if they would only put some $$ into the run down place ( the fish house ) . Coconut jacks has great service, the food is average ...good homemade soups , and good causal pub type food. The fish tacos need a bit more salsa but overall good. They need a few healthy items for app's such as seared tuna....but overall this is a great low key experience. They know how to,run a service oriented business. Bonita needs more restaurants on the water....great idea.

    (3)

  • Colleen A.

    Our vacation kicked off the moment we arrived at Coconut Jacks! On a perfect Florida day, we were elated to find a place we could sit outside, have lunch and a couple cocktails....i mean,what says vacation more than a drink in the sun looking out over the water? After a couple margaritas and Corona Lights while watching mullet fish jumping out in the bay, we quickly realized we hit the jackpot with this spot. We ordered the conch fritters and the pulled pork nachos to start and our mouths and bellies thanked us graciously. The entire table commented that the pulled pork was like stepping into a BBQ joint and the fritters were so delicately fried, we could still savor the delicious flavor and the accompanying sauce. 3 of us ordered the famous Mahi tacos for lunch and they did NOT disappoint. In fact, they set the bar for fish tacos in my opinion. (don't forget to ask for the homemade mango hot sauce to add a little kick if you like) The other guy in our party had the grouper sandwich (crunchy with panco and corn flake breading) and he was really impressed. (the sandwich was huge and he ended up bringing it home and having it for lunch the next day....and still loved it then). The service was good too, we didn't feel rushed but also felt very tended to which is a hard balance in the restaurant world. Long story short, we were so pleased with our lunch, we ended up coming back to Coconut Jacks for dinner that same night. Doesn't that say it all?

    (5)

  • Jade U.

    Have been here several times over the past couple years and it is a favorite for oysters on the half shell.and a fresh mojita on the way back from the beach. Typically better value than The Fish House right down the street. Tried it for dinner tonight and found our waiter to be rude, inattentive, and condesending. Watched him joke around with other servers while we waited for basics like water and to have a drink order taken. Entrees were ok....not fantastic. The "scallop basket" contained 4 small sea scallops that, however having been grilled, were cold when delivered and placed on top of a basket of cold and soggy sweet potato fries. The ceviche serving was small (compared to other restaurants) and served with tortilla chips (huh?) and stale crustini type bread. I will continue to recommend Coconut Jacks as a place to stop by for oysters on the way back from the beach but I'd say stay away for dinner.

    (2)

  • Rick N.

    This place was really nice. And really busy for a Monday night. The concept works, and the large patio on the water helps. I ordered the fish and chips which were arguably the best I've ever had, and my wife ordered the salmon which she also enjoyed. The only thing that prevented me from giving this place five stars was the prices; just a little too high.

    (4)

  • Ann T.

    This is our new favorite place. We've been there three times this month and enjoyed our food and drinks every time. The beer-battered, cornflake dipped grouper bites we're awesome! We enjoyed the beautiful water view and sat both on the sun deck and the tiki deck - both were great. The next time we go, we'll ask for Andrea again - she waited on us the first time and was terrific. I look forward to our next meal there. I just wish they also offered non-valet parking (maybe on one side of the building).

    (5)

  • Chuck A.

    Went and grabbed late lunch on Sunday---about 3. First time here. Server was great and food just as good with one exception. We had the Tequila Rockefeller Oysters. Very different and way good rendition of oyster classic. Coconut shrimp--very good. Order the appetizer portion rather than the basket. The appetizer has just as many shrimp as the basket and came with a deep fried taco shell vs the fries with the basket. Sav e your self +$3 with the appetizer portion for theswe very good shrimp. One thing not to order is the Taco Salad---my daughter ordered it as she had enough fish in past few days and wanted something other than sea creatures. I advised her not to order a taco salad in a seafood restaurant, but what can you say? Taco salad meat was "crispy bits of overdone spiced ground beef" and the salad had a topping of literally a 12 oz bag of Kraft Jack and Cheddar Cheese mix. So forget the taco salad and go with the Oysters, Coconut Shrimp and the other seafood delights and you wont be disappointed.

    (4)

  • Marcy G.

    Love this place !!!!!!!! Service was great. Our waitress was Jen, she was fun, friendly and very attentive. I had the Mahi Tacos, best fish tacos I have ever had. The atmosphere is great the music was nice Not too loud, you can still carry on a conversation. Loved the whole experience. Will be back soon.

    (5)

  • Heather N.

    On our recent vacation, my husband and I went to Coconut Jack's for a nice dinner. We sat out on the deck area. Dinner was very good, even though I am not a huge seafood person - my husband is, and he enjoyed the seafood. We had dinner and dessert. Upon paying the bill, the waiter dropped our credit card directly through the slots in the deck into the water. There was no recovering it. This was the only credit card my husband had which also was his debit card. Luckily, I had one on me. The restaurant only offered to pick up the price of our dessert. And the remaining time on vacation, on the way home, and for a week after we got home - we had to struggle with one debit card. It was quite a bit of aggravation caused for only a free shared slice of keylime cheesecake. I am disappointed that the restaurant did not just pay for our dinner as it was a pretty big oops on their part.

    (2)

  • Anon A.

    Just had a drink and dessert there. The chocolate lava cake was very good. My key lime martini was also good if weak. The view is amazing. We sat outside and watched fish jumping out of the water. Great outdoor ambience. However, asked the server for bug spray because I was being bitten and he said "nothing is biting you out here". Finally, asked the hostess and they were kind enough to bring me some Off. My boyfriend and I are still scratching the 20 bug bites each we got from sitting outside. If you plan on going and sitting outside make sure you spray yourself down before coming in.

    (4)

  • Kathleen W.

    Dinner on the outdoor covered porch overlooking the water. Friendly wait staff, a happy hour with energy, great location all made up for the average food. Our party of 4 would return.

    (4)

  • Ted j.

    3 visits in 3 weeks with 3 different groups of friends and can't wait to get back. Everyone was pleased. Very good food with something on the menu for everybody. I was impressed with service and food considering that they had just opened 2 weeks before. The 'go to" place for informal dining with a nice water view atmosphere. Attentive owners who blend in with a well trained and hard working staff made for an impressive experience.

    (4)

  • Derek K.

    Friends recommended this restaurant to us. Ambience was great, a good atmosphere, and the outside lenai overlooking the water was a nice touch. Food was great, I had an angus burger, nice and juicy. We will go back again!

    (5)

  • Luke B.

    Had the Grouper tacos. Really good. Great view. It was fun watching the Mullet jump out of the water.

    (4)

  • Janna L.

    The view and alone and dining outside in beautiful weather (not a breeze tonight, not too warm = PERFECT) beside the schools of catfish are worth 5 stars. Great food and fantastic service topped off our first Bonita Springs dining experience and we would anxiously go back the next time we are in town. The drink of the day cocktail was really good, the beer was perfectly chilled. The clam chowder was praised by our server and I obliged - it really was delicious and served hot, how I like it. Lots of clams in the cup. Calamari - a 5 star, my husband gives it a 4. I thought it was perfect but hubby likes things a bit crispier in general. Hubby also got the ultimate feast which he gobbled up - normally he is better at sharing, lol. It comes with blackened grouper, scallops which were to die for, shrimp (which I somehow got none of). The rice that accompanied it was good as was the veg which was a medley of zucchini (yellow and green) and carrots. I thought his fish lacked a but of seasoning but that is personal preference and there is salt and pepper on the table if you happen to go and agree with me. I had the special, which was a stuffed lobster. (whole) Wow, I could not even touch my veg and rice, the protein was enough and so delicious coming from land locked Calgary. My lobster was at least 1 1/2 lbs with claws on, the whole thing. Succulent. The entire night was a real treat and I am so glad I found it on my way home from the beach today. The locals sitting around us were so nice also - just a friendly, casual, happy place to be. The only downfall was dessert, something we do not normally order anyways but hubby wanted to try the key lime pie since we were in Florida after all and it fell down. Not at all tart, not green enough to know what it was, whipped cream was not real and it was not enjoyable, Supposed to be made in house, this I doubt? The rest was a 5 star experience and we will not forget it! Fave thing - the view/ambiance. Not too crowded. Monday nights are a great time to go and you are missing out if you do not sit by the fish with the underwater lights showcasing them!

    (5)

  • Alex B.

    Had to try Coconut Jacks while in the area. Arrived during rush hour and the wait was only 20 minutes. Complimentary valet is pretty nice also. Grabbed a couple of drinks at the bar. Well mixed, fast, and refreshing. The atmosphere is that of a dive, and if the weather is right and wait isn't long, you should definitely ask to sit outside. The patio overlooks the waterfront and the view is fantastic. Ordered the Lobster & Crab Cakes. Was extremely surprised when she showed up with 2 tiny patties (about the size of the bottom of a rocks glass) for $13. They were okay, but by no means were they worth the price for the quality and quantity. For entrees we got the coconut shrimp basket and the mahi tacos. Both were delicious. The tacos were well balanced, fish was cooked well, and everything tasted fresh. The coconut shrimp were breaded just right, with a side of battered fries that could have only been made better with cheese and bacon. Their take on dipping sauce for the shrimp was unique, but delicious. The service was polite and efficient even with the restaurant packed. Overall I would definitely recommend this to be a stop for dinner. If not for the crab cakes it is easily a 5 star spot.

    (4)

  • Spencer W.

    I had the blackened scallop basket and it was fabulous. It came with cocktail and tartar sauce, both really good tasting. One way I can tell a restaurant is worth it, is the coleslaw and it had a delicious flavor. The fries were very crunchy and full of flavor. We decided to have key lime pie and it was perfect. My parents had a grouper sandwich and mahi mahi tacos with the home made hot sauce. They only had great things to say about their meals.

    (5)

  • Bill H.

    Great fun. Great food. Great location on water. Fish to watch for the kids. Great drinks. Mahi Tacos fabulous. Valet parking attendants great fun and helpful.

    (5)

  • Maria M.

    On vacation there with the family. Food was excellent! I had the tuna and it was very fresh and delicious. The service was excellent, Linda was our waitress and she was so attentive, charming and efficient. Wine was fresh and they had a good selection. Finally, the view is stunning! Definitely will return next time we're in town.

    (5)

  • Megan M.

    I am just finishing my meal here at Coconut Jacks, and while the food was good, there are some MAJOR areas that need improvement. This restaurant is NOT SUITABLE FOR VEGETARIANS. We called ahead to see if a vegetarian member of our party could be accommodated because there is literally nothin vegetarian on the menu. Even the black beans as a side contain bacon. We were told hey could make something, but when we were already seated the only option was substituting sautéed vegetables in the mahi tacos. They were passable at best. When we received the bill, we were charged the full price of the fish tacos, with no break in price (even when we asked). Way to kick a vegetarian when were down. Atmosphere here is great, but they are NOT accommodating to any dietary restrictions. Will not be returning because despite the rest of the food being decent, I've been left with a bad taste in my mouth.

    (2)

  • Kathleen N.

    We had our first honeymoon meal here and it was so yummy! Their customer service was unbelievable. From the fast service, servers teaming together to help each other, and the complimentary valet running to get our car when he saw we were walking out. Rock stars.

    (5)

  • Mick D.

    I ended up at Coconut Jack's yesterday after yelled at by the valet at another place nearby (Doc's- see my review). This place didn't disappoint. Friendly staff and great food. I had the blackened shrimp Po Boy and it was great. My wife had the grouper tacos and they were great. The outdoor deck was huge and provided shade yet a nice breeze.

    (5)

  • Greg H.

    Had grilled scallops. Delicious. Good service and great view if the water. We'll be back.

    (4)

  • Amy B.

    Food is good. Pulled pork sandwich is great as are the ribs, though they specialize in fish. Great atmosphere and nice to sit outside. Quick service and fun drinks.

    (4)

  • Jessica H.

    Came here for dinner, the service was horrible, we were waiting for order for quite some time. Key lime pie cocktail was good. Ordered cup of clam chowder and it was more like a shot of clam chowder, tiny portion for the price and way too creamy. Also had the scallop basket, for $15 only had like 4 tiny scallops and mostly just fries. The fries were tasty but the portion size was definitely not worth the price compared to other places nearby! This place is a ripoff and tourist trap!

    (1)

  • D L.

    Very good food, fast service, good location. Definite stop. We had grouper and ahi. Valet is quick and professional.

    (4)

  • C E.

    Have been going to Coconut Jacks since it opened. Been here in season and off season and it's great every time. Tonight I had the stuffed grouper which was tasty and excellent. My date had the stuffed Maine lobster. Try the key lime pie! It's more sweet than tart. So it depends what you prefer. The servers were literally running around and kept customers happy. It was smooth and fast paced. Oh, don't forget the view!! Sit on the deck, sit on the dock, watch the fish jump out of the water as they catch their own dinner!

    (5)

  • Joan M.

    Cute casual place on the water. Food was good not necessarily great but view compensates for that. Service can be spotty. It's a place to go for a few drinks, relax and enjoy. Overall great for what it is. If they notched up service and improved food a little it could be great. Good for groups, kid friendly and they have a few tables outside on the water that are very romantic.

    (3)

  • Alexis F.

    delicious! the stuffed grouper was amazing, very tasty. along with the grouper fish and chips. key lime pie was real tasty. our server Xenia (sp)? was awesome! ask for her. she was very attentive and knowledgable about the menu.

    (5)

  • Steve K.

    This place is great! I love the set up! Its loud and fun on the inside, and the outside seating area is one of the best in Bonita. The service... Fast, almost rushed, but not too bad. The server... my server was badass! This guy, and I forgot his name (really cool bald dude) rattled off a lengthy list of specials, and menu items like a champ! I was seriously amazed at how he was able to memorize what he told our table. This guy was a rock star of a server! We arrived at CJ's just a few minutes before happy hour ended. Rather than get one drink at happy hour prices, my rock star server offered to order 2 drinks per person now and bring them out as we drank. This would allow us to receive 2 drinks at a dirt cheap happy hour price! If you don't already know, its the little things that wins business in this industry. Food... Pretty darn good. I had the blue fin tuna which was served with mashed potatoes, and a lemony sauce. Different as I'm used to more of an Asian inspired flavor with a seared tuna, but the dish was very good. My mom, who eats like a 10 year old ordered the shrimp basket. Let me tell you this... if you want fried shrimp, CJ's is the place to go because their breading is awesome. It's not all breading and small little shrimp (redundant I know). It was little breading and big shrimp (oxymoron I know). Good stuff all around! Atmosphere... First off this place can be romantic for that couple who wants a dinner on the water, fun for the big group of folks wanting to laugh and hoop it up, and excellent for the vacationing family! They even have a gift shop chock full of stuff to buy for the kiddos! Yeah! The kicker with the sphere here is the outside area. WOW! If you want to sit on the water, you are literally sitting on the water. The seating area is a dock nestled in a little cove on the waterway. It's a beautiful view, especially during sunset (your sunset is blocked by the building and mangroves BTW). I can't really explain how great the experience was, but it did involve 3 dolphins swimming around the little cove we were in. Dolphins at dinner? Who doesn't like that!? Go to Coconut Jack's! It's in Bonita Springs, right by Master ____ and Tackle, and the whole Barefoot Beach area. PS. Pricing isn't too bad either for a nice place like this on the water!

    (4)

  • Gerald E.

    Driving by and seen a full parking lot. Turned around and glad we did. Free valet parking, great atmosphere and food and drinks were phenomenal. Service was also top notch. Definitely recommend.

    (4)

  • Jack S.

    Never again we were seated in the bar and a loud obnoxious group of approximately 10 people congregate at the bar 5 deep an absolutely ruined in otherwise marginal overpriced meal by bumping my wife while she was trying to eat at the end of the table the waiters were aware but the owner manager never took action to control the situation I would definitely not recommend this restaurant

    (1)

  • Mike A.

    Coming in from out of town we were looking for a place to eat to start vacation off right. Coconut Jack's was our pick, and definitely the right one. Family friendly atmosphere, accommodating waiter, and most importantly AWESOME FOOD. Grouper fish tacos with homemade spicy sauce were tremendous. I highly recommend, overall a fantastic experience.

    (5)

  • Alisha F.

    I am upgrading from 4 to 5 stars not for earth shattering flavors or gourmet presentation but for consistency. Coconut Jacks is a solid 4 star dining experience (see previous review) but I have returned many times and each has been extremely satisfying, so- I feel comfortable and confident that each visit will be pretty good food, very good service, great prices, and awesome / relatively unique atmosphere. In my book, that is about as good as it gets.

    (5)

  • David D.

    Very nice patio area to sit outside and enjoy the river view. The food was good, our party had a huge variety of the menu and we liked it all. Prices are good and atmosphere was fun. Would definitely go back.

    (4)

  • Stephen L.

    Was looking to experience some fresh Gulf seafood. Got some of that, but had some serious issues. Drove up to the place and greatly appreciated the complimentary valet service. It's easy to see why they would need it because their parking lot is cramped and considering the southwest Florida near the beaches tends to cater to the old and the tourists, definitely a must for the owner. Drink: My date and I had a bloody mary and some fruity drink (don't recall what, so I'll ignore that). Even though the bloody mary was billed as house-made, I had disappointed. The drink was watery, not salty enough, and not spicy enough either. They seem to serve their house hot-sauce at every table, but "hot" sauce seems a misnomer here. Although delicious, it's based heavily on mango with just a bit a chili. Even the date enjoyed the sauce, but certainly not something I could use to correct the bloody mary. Further, the stalk of celery they stuck in the bloody mary seemed a bit past its prime. Finally, the drink was a little stiff (or the vodka poor) and you could really taste the liquor in it (not to good effect). Peel & eat shrimp: ordered them cold (hot also available). The shrimp were fresh enough (locally caught), but would have enjoyed them to have a little seasoning. Cocktail cause was pretty good. Blackened grouper sandwich: Great. Prepared to the level of satisfaction that should be easy in this part of Florida. Fish tacos: Disappointing. The tortillas, by the time my date got to the 2nd and 3rd tacos, were very soggy. The problem seemed to originate from the slaw-like topping within. As to flavor, we both agreed that they seemed... bland. The fish was nice and fresh, but the tacos were surprisingly bland, even to a place in southwest Florida. Service: Below average, if not very much so. At one point we received a dirty plate for the appetizers. We sent that dirty plate back with the man who delivered the appetizer, but he failed to return with a clean one. At that point, not only did our server disappear for at least 10 (if not 15) minutes, but we had great difficulty flagging anyone down for that time as well. This was unfortunate, as, at times, we felt suffocated by the number of employees checking in on us. Aesthetics: A great location with a wonderful view of the water. Building itself a bit kitschy, but I would expect that in this location and do not mind. Price: A bit of a spend, especially for the quality and service. Between two drinks at $7.90, a peel and eat shrimp appetizer, and two sandwiches, I believe I spent (pre-tip), slightly over $60. Summary: Would not return and would not recommend.

    (2)

  • Jen M.

    Awesome! Some what spendy, but worth it. A delicious mojito too!

    (5)

  • Lucas C.

    Seafood was delicious. One king crab leg will satisfy your hunger for days!!! Grouper, scallops, and shrimp were also delicious. I had a virgin Miami vice and its the best one I have had since my tropical cruise. One of the best restaurants I have ever been to.

    (5)

  • J D.

    food was good. alittle over-priced but in range. One thing..waiter was pushing the high priced dinners as there favorites and always trying to add on extras..too much trying to up the bill...let customer pick what they want...not sure if I go back..dinner is to be relaxing . Relax owner,place is crowded..u making money..

    (3)

  • John R.

    A-OK, Yay! I'm a fan, A-OK, Yay! I'm a fan, hmmmm... I will make the leap and go for four stars on this one. Jack's is really a great casual place. The outside space is wonderful, the service is good, and in general there is a good vibe going on at the place. The menu has a wide variety of choices to make anyone happy and the food is good. The New England clam chowder is great! The downside? My Mambo Mahi Tacos came out wet. They tasted great but someone failed to drain something properly before putting them together. A little detail like this makes me want to drop a star. The Voodoo wings are good but voodoo death? I do not think they understand what hot hot hot should be. At least drop the death comment off the description. Finally, the website is terrible. Please, if any restaurant is listening out there including Coconut Jack's -- make the menu easily accessible and preferably in PDF form. Arrows to navigate small pages to and fro? You have got to be kidding me! With all the above said it gets four stars because I will definitely go back the next time around. The thing is with a little more effort this could be a five star casual destination.

    (4)

  • Mary W.

    We were staying at the Hyatt, and wanted a casual seafood restaurant. Coconut Jack's was terrific! Service was great - our waitress was warm, friendly, and fast. The food was very good. We started with their drink special, that tasted like coconut pie - awesome. (Ok, should have saved it for dessert). My husband had coconut shrimp (very good) and fries that were really good and crispy. I had the grouper sandwich, as did my soon, who declared it "delicious". (It was). This is NOT a tourist trap - very good food, great service, a clean restaurant on a bay. Recommend it.

    (4)

  • Jim D.

    Great choice to stop at this place for dinner. Prompt and friendly service from the time I pulled up until the time I left the lot. Had the fish tacos which were great, especially with the house special hot sauce. Kick back and relax on their screened in porch overlooking the water.

    (5)

  • John W.

    Great waterfront location. We sat outside and had cheap happy hour drinks. Food was great and reasonable. Grouper sandwich was excellent blackened and the pulled pork was beyond expectations for a seafood place. Great sunset views and the covered outside patio is a wonderful dining experience. Valet parking.

    (4)

  • Lisa B.

    Great happy hour drink prices. Three in our party ordered the coconut shrimp. Two of them told our server that the shrimp was 'mushy'; the server offered to have their meals remade but it was evident that these were not gulf shrimp (maybe even previously frozen) so they decided against it. A manager never came over and all the server offered at the end was some sort of discount card (buy "X" number of lunches get one free type-of-thing). It was very evident that we were visitors and would not take advantage of the card, nor did those that complained have any desire to return anyway. I had the grilled grouper sandwich. It was OK but not fantastic. Other reviewers have mentioned how great the fries are - I would compare them to Arby's - basically have a coating and/or double-fried. Again, not deserving of the rave reviews. I will say that their mango bango sauce is very tasty. I would only recommend Coconut Jack's for people wanting to take advantage of happy hour. It is a nice setting (water view), good atmosphere, and the staff is enthusiastic. There is a lot of competition around with better food and better prices. I really do not understand valet service when the restaurant has a parking lot right there. You need to tip someone to park your car 4 spots down from the door. When you can point to your car when they ask which car is yours it seems a little ridiculous. (Maybe I would feel differently if I was there during a rainstorm.)

    (2)

  • Renee L.

    Dined at Coconut Jacks last night. Great experience from the personable, professional waiter to the delicious food. Seated promptly outside on dock. We shared the coconut shrimp appetizer and then I had the stuffed grouper & my husband had the Mahi tacos. All wonderful. No rush, just lovely dinner at sunset.

    (5)

  • Monika W.

    Fritters were good but fish tacos were just ok. The outdoor seating is great and views of the water (inlet) are great. The owner was nice. A bit pricey. The portions are small so don't share your meal.

    (4)

  • Local 1.

    First restaurant my wife and I went to when we got here for our honeymoon and can't wait to get back. Food is delicious and the service is top notch. I highly suggest the blackened grouper sandwich. Try this place out.

    (5)

  • Leo G.

    Great food, great service-casual atmosphere that is nicely done. Great place for family's as well!

    (4)

  • Stacey C.

    The food is good, the location and atmosphere are great. The service is fantastic for as crowded as this place gets during the season. Only complaint is that the prices aren't exactly in line with the food expectations but we still return every year.

    (4)

  • Ashlee R.

    Ate here while on vacation in Bonita Springs for the first time. We read a lot of good reviews on it and have to say, they matched up very well. Staff is very friendly and knowledgeable about the menu and specials; and if he didn't know something, he quickly found out to answer our questions. Food: The food was fantastic. I had the grouper special, which was a huge portion of grouper (blackened) on top of a bed of rice and steamed veggies. The grouper was awesome! It was the first time I've ever had it and I would absolutely get it again! The special spicy mango sauce you get in a bottle is great on anything and can be bought by the bottle if you like it! Coconut shrimp and Mahi Mahi sandwhich were also ordered at our table and were awesome. We got the ahi tuna for appetizer and it was "ok". It was a terribly small portion for $14. Would definitely eat here again and would recommend it to anyone in the area.

    (4)

  • Andrew K.

    Had a great meal here recently with a party of 6. A wide range of choices satisfied everyone. The Shrimp & Scallop Fettuccine was fabulous. My son loved the ribs, and other son had a great fish & chips basket. The homemade Key Lime Pie is to kill for!

    (4)

  • Megan A.

    Great view of Everglades mangroves on the water. Drinks and food are priced well. Not a vast menu, but the items we ordered were tasty (peel and eat shrimp, taco salad, grouper sandwich and coconut pie). Food comes out under 10 min which is questionably quick. If you're not in a hurry, let them know from the beginning so you don't feel rushed. Coconut cream pie was very good.

    (4)

  • miho L.

    The lil lady and I were in the area for an anniversary. Went to CJs on the recommendation of some friends. The place offers (or did the week we were there) two weekday nights of lobster mania and we caught one of the nights. Outstanding. Just a very good meal at a decent price and the venue itself was delightful. Friends came through on the recommendation and I have no problem whatsoever extending the recommendation. Coconut Jack's was a pleasure. Enjoy!!!

    (4)

  • Elaine P.

    I think Coconut Jack's is one of those places you are "supposed" to like -- everyone says it is the place to go. Perhaps my expectations were too high. The atmosphere was fun and the waiter helpful -- and yet something was missing for me. For the price, the coconut shrimp basket seemed on the skimpy side. Fries were fine, but the shrimp lacked coconut flavor and the dipping sauce was way too sweet for my taste. Our party of four shared two desserts: coconut sorbet and key lime pie. Both were attractively served on large oblong plates. Sweet way to end the meal. Coconut Jack's was not a bad experience, but doubt if we will give it repeat business.

    (3)

  • Stephen A.

    Great atmosphere - very upbeat. We had a group of 13 with 6 kids. Everyone enjoyed it. We had Blue Fin Tuna, Ribs, Stuffed Grouper, kids chicken, and kids fried PB&J. All of it was great. Kids LOVED the fried PB&J. 1st time having blue fin tuna - I thought that it lacked any taste, but I've never had it so that might be normal. The stuffed Grouper was great. BBQ ribs were great too - a little spicy so beware. It was my 7 year old sons birthday and they brought him out a piece of chocolate cake. He loved it. VERY chocolatey. Waitress was great. Very attentive.

    (5)

  • Cara N.

    Recommended by a friend for lunch near the beach. Valet parking very prompt and courteous. Large dining room to accommodate a large crowd. We were seated promptly drinks arrived but the food took a little longer. I ordered sweet potato fries and they brought regular ones but the waiter put in a new order and they brought to the table very quickly. Scallops were perfectly cooked. BBQ Pork was a large sandwich and Mahi Mahi tacos were enjoyed by others at our table. Reasonable prices and polite servers. I would go back again. This place is very close to Barefoot Beach. A good place to stop if you are going to the beach.

    (4)

  • Stephen L.

    Ambience is very good...nice seating outside either covered or not. Service was very friendly. Food is so-so. Fried shrimp were very good and I would recommend those. Fried oysters were average...fish tacos were average. Not bad...but not standout type food. Great atmosphere though!

    (3)

  • Zach M.

    Pleasantly surprised. I would give it 3.5 stars if I could. It's not going to be spectacular, it's touristy, overpriced, but it serves it's purpose wonderfully. Good seating with water views, great service (almost too nice if that's possible) and better than average food. They can make a really great mojito and have better beer list than expected. The valet parking is a little odd, but it works. Went around 745 and got a table right away. Would happily return when looking for casual joint.

    (3)

  • Brian K.

    We come here by boat 2/3times per month. Always courteous dockhands, great service and great food. The fish tacos, pulled pork all great never had a complaint.

    (4)

  • Sarah H.

    Yum! While pricier than some of the restaurants around, everything was delicious and seemed high quality. This was the perfect spot to go immediately from the airport when we arrived in sunny FL from frigid WI. It's right on the water (inlet) and very relaxing. We ordered the HUGE seafood platter as an appetizer with oysters, shrimp, etc and it was excellent. I had the tuna seared rare as my entree and I cleaned my plate (which I never do!) Definitely, would go back here. Tip: only valet parking (aka, they have no parking).

    (4)

  • Brian D.

    Coconut Jacks is your typical tourist trap on the water. I am a Floridian and see these places all the time. You can get the same menu at just about any waterfront tourist restaurant. Grouper and Mahi, as the only local food...then some Salmon and Ahi Tuna. The food was decent and they had valet parking, which was a necessity, but was way over-priced for what it offered. The sandwiches were priced okay but the entrees...wow. I had the Mahi Tacos and the salsa was pretty good but the fish was a little overlooked. My wife had the house salad with Grouper lightly blackened and she enjoyed it. A few bones in the Grouper but not bad. If we are back and need someplace in a pinch we would return. Not must have but ok.

    (3)

  • Kelly P.

    I can't tell you how much customer service and professionalism is so important to me considering I work in the industry. Food and drinks were pretty good. We went for happy hour and got some good drinks and apps. We sat at the bar and our bartender at first was so cute and made good drinks. But I have to say, once it got busier they kind of screwed up. Even though they gave our apps to another table first, mistakes happen and it's not a big deal. BUT (and this goes to you bartenders and waitresses coming up to the bar) you know better then talk about tips you received and talking shit about other patrons at the bar. So unprofessional. Talk about that stuff off work because you make other customers feel uncomfortable because as far as I know you're talking about me and my family. Remember you are in customer service and want good tips right?

    (2)

  • Annie T.

    Wonderful salads. Also ordered the grouper tacos and did not disappoint. Will surely be dreaming about it. Our server was courteous and friendly.

    (5)

  • Betsy K.

    Horrible food, beautiful setting...tragic!! Our food was cold, even our daughters chicken fingers. The rice was 2 weeks old and cold. Do yourself a favor, go for a drink and hit any other restaurant,

    (1)

  • Laura G.

    Casual restaurant on the water had come highly recommended. Unfortunately, our server was less than happy to serve four women. One guest's meal, fish tacos, was unacceptable. The server offered something else but couldn't wait to leave the table before rolling his eyes. Another diner, a vegetarian, asked for a suggestion and was offered the fish tacos sans fish with the promise of additional vegetables. She was sorely disappointed. Upon being made aware of the issues, the owner did little except defend the server and offer to give the vegetarian diner additional vegetables to take home (she didn't eat her meal). I would not recommend this restaurant.

    (1)

  • J A.

    What a fabulous view! That is the best thing about this place. The food is only so-so -- really can't understand why anyone would rave about the food here. It was just ok so don't expect much. Service was very, very good and everyone was super nice.

    (3)

  • Adrienne K.

    LOVE IT! Fabulous atmosphere, great food, wonderful service! 5 stars for casual waterside dining!

    (5)

  • Annie C.

    I love this place ;-) Monkey and I went on a little weekend trip to Naples. We always pass by Barefoot beach on our way to Ft. Myers and was curious. It looks like a cute place. Monkey did some research of places to stay and eat and he bumped into this place. It has like a nice tiki style roof and it's next to the water. One section of the restaurant is also netted for someone like me whom evil noseeum or mosquitoes like to eat. Yea!!! After a long two hours drive from Ft. Lauderdale and through the Everglades..... We were hungry and ready to eat and get buzz...... Other places didn't really look appealing from the outside but we like the roof top and the name is cute. There was two guys at the valet service and one was Indonesian and they both were awesome, friendly and both came up and open both doors at the same time for us. Laughing and smiling with us, it was a good start. As we walked in, Oh yeah baby it's Happy Hour. The waitress was nice and she gave monkey beer and me my margaritas and that was good. They also have a good little happy hour menu for $5 and $10 and it's not bad. Tasty and good except my rice on the side was a bit hard. While waiting we heard an alligator was swimming by and many people went out to look but I was too busy drinking so "I'll see you later alligator". Funny behind me is a wall with a big mirror. Many times I kept thinking it's another extension of the restaurant but come to find out that I'm getting more drunk and I don't have a twin who is sitting behind me having the same drink ha ha They also sell their products too. They got stuff animals, pint glass, purse, hats and t-shirts. So when you are in Naples and like a cute place to hang out and chill then this is the place to go. Hey on the same evening we both after left the place, went to the beach bar and didn't enjoy it and came back to Jack and he gave us a happy ending ;-)

    (5)

  • Allie E.

    Touristy, over priced, looks over the water, ok beach food, ok drinks, good service....would i go back again? not a first option, but i would consider it!

    (3)

  • Laura M.

    We were back in Bonita Beach for vacation last week and visited Coconut Jack's, our second time there total. Both my husband and I had the special - a grouper BLT sandwich, it was delicious. Both times we have sat on the back patio and you cannot beat the view of the bay. A reliable choice for a good meal.

    (4)

  • Danielle B.

    Visited Coconut Jack's for the first time on a trip to Naples to visit family. After having been to several high ticket dinners, I suggested Coconut Jack's based on reviews. It's very unassuming from the road, all the "business" is happening inside and out on the back deck, meaning, that's where all the ambiance is. They offer free valet service and have a gift shop inside with all their CJ shwagg. The bar to the left of the entrance makes a wicked dirty martini and they have AWESOME spicy rock shrimp appetizers served with (bambam?) sauce -get there for happy hour and score these babies for $5 a pop! Yum! Outside the bar is an enclosed dining area under a thatched roof, with a huge marlin suspended overhead. The "tiki" dining area and the traditional dining area (other side of the bar, straight in from the entrance) both overlook a beautiful bayou with dining al fresco outside (though no one was eating outside when I went, perhaps they have specific hours). For dinner we started with the fresh lobster ceviche (oh yeah, yum!), My mother and I had the blackened Gulf Grouper (which you should definitely have when you're in Naples) and my grandfather had the Seared Blue Fin Tuna, not only beautiful on the plate but delightful to taste. Unfortunately between the drinks and appetizers, no room for dessert. All in all in great find.

    (4)

  • Scott P.

    The name of the game at Coconut Jack's is efficiency. They park your car, get you seated, take your entree, bring your food and get you back in the car before you really know what happened. If you want a nice, paced, romantic dinner, this is not the place for you. You want to bring the kids for a fun place and be back by 7, Coconut Jack's is perfect. On our 5 day trip to Fort Myers Beach, we ate at Coconut Jack's 2 times. Surrounded by a number of lackluster, poor service restaurants in the area, Coconut Jack's stood out for its food and efficiency. Also, you can eat inside, out on the deck or outside under cover. Now I've never been one to eat fish tacos...just the name "fish tacos" sounds like something that you might get at a bad Mexican place, but the Mahi Mahi tacos with their special sauce are phenomenal. Get them! Fish taco, fish taco, fish taco! There, I said it. Coconut shrimp was really excellent also. Good amount of breading and nice with your gin and tonic or margarita. The salad with the fruit was also decent. We highly recommend Coconut Jack's for a fun place to eat with a group with or without kids for a reasonable price. Just pace yourself, or you will be back in your car before you can say "fish taco."

    (5)

  • David A.

    Fish tacos were awesome. Loaded with fresh mahi mahi, per the server's recommendation. For appetizers the conch fritters were very good as well. We ate outside on the deck, which was nice. Not much of a view. It is on the Bay, not the Ocean. No complaints. A fun night!

    (4)

  • Donald P.

    Great food! Great location! Service was a little lacking.... We had steamed shrimp but being from up north they forgot the right amount of Old Bay. The stone crab claws were big and great. The blackened grouper was good. The sides were unimpressive. I was amazed that on the Saturday of Easter weekend it was dead by 10:30pm.

    (4)

  • Chad P.

    My wife and I were looking for a local seafood place to help ease into our Naples weekend getaway. After some brief research, we decided to give Coconut Jack's a try. It was terrific. Upon arrival, it was evident that the place was packed and I had read that parking was limited. The valet staff expertly managed our arrival and departure which made parking a non-issue. After checking in with the hostess, we were told that the wait was 20 minutes so we went to the bar. We were swiftly served by a friendly (but busy) bartender. After about 10 minutes, our table was ready. After we were seated, our server Amelia promptly arrived. She was friendly, engaging and efficient. We ordered the coconut shrimp as an appetizer, which was good but not great. For our entrees, my wife ordered the stuffed grouper and I had the Mahi-Mahi special. Both were excellent. The Mahi came dressed with a kale sesame ginger "slaw", which was terrific. I added a bit of their house made hot sauce and was in heaven. The sauce is a bit sweet on the front of the palette but finished with a delicious pepper heat. Before our entrees arrived, I asked for the wine list but was disappointed in their wine by the glass selection. I love Oregon Pinots but there were none available. I ordered the house Pinot and commented to my wife that i had really wanted another wine on the list. Amelia overhead me and made me aware that we could order the bottle and take the rest home if we didn't finish it. Her attentiveness and service alone warrant my 5 star rating. While deep in conversation, a key lime pie arrived and we shared a not-to-sweet ending to the evening. I would recommend Coconut Jack's highly. Just ask for Amelia.

    (5)

  • Lori H.

    We thoroughly enjoyed the entire experience! Food, service was great.

    (5)

  • DK H.

    3rd visit. Each has been great. Good clam or conch chowder. Excellent cocktails. Baskets are good- each with fries and coleslaw. Atmosphere is typical "Marina-seashore-beach" motif and cute. Service is decent. Some reviews say prices are high for what you get, but baskets under $18 in a resort town are not bad in my book. Mom likes the pulled pork too. Also nice that they have free valet due to lack of parking- nice bonus. Great family fun place with decent food.

    (4)

  • Mary R.

    Can't say enough about the service here and food was great too! We had dinner here our first night in town...we'll definitely be back at least one more time during our stay. Waiter brought our 3 year old oyster crackers and led us out to the dock to feed the fish. She loved it and food was delivered moments after getting back to our table! Excellent service after traveling all day with a child...gets 5 stars in my book.

    (5)

  • Nick K.

    Not what we expected! Grouper sandwich and grouper Fish'n Chips we had ways better at other places for less money (16,95 each). The location is ok. The staff was quick and helpful, so maybe we had just the wrong entree.

    (3)

  • Mike L.

    Excellent food and service. I got the crab leg appetizer and a mahi sandwich. I really enjoyed the flavor and my party also enjoyed their meals. I would definitely go back. A+++

    (5)

  • Bobby C.

    We stopped in around 4:30 and made the mistake of setting on the sun deck - even though there was shade the air was stagnant. Do not set on the sun deck if it's hot out. Beer battered grouper was good and tartar sauce was especially good. Everything else was average. Malissa did a good job serving and the view from the sun deck was nice.

    (3)

  • Lynne S.

    Our second visit to the Naples area and we wanted to experience as many " highly recommended " restaurants as possible . Went to Coconut Jacks for happy hour - the heavily staffed employees tripped over each other to serve us and sat us in the bar area. When we saw the beautiful view we asked if we could enjoy the happy hour specials at an outdoor table nearer to the water . They said yes ( the last yes we got !) Then the rules started - no happy hour drinks, well they could serve us one of the happy appetizers but would have to charge us full price- well ok it sounded good so we said ok. After devouring the amazing boom boom shrimp we asked to order another item from the " happy Hour" menu dulling to pay full price and was told flat out NO. Really??? We paid our bill and left .

    (2)

  • Ed B.

    We LOVE Coconut Jack's!!!!! Great location. Great food. Great views. Great service. It is a little pricey but what waterfront spot isn't. Nice guys working the valet parking too. Oh yeah, delicious drinks too!!!!!

    (5)

  • tom c.

    I'm a big fan of Coconut Jack's. Top notch casual service, nice dining room great outdoor and dock seating. Had the special for lunch a Salmon blt, great bread thickly sliced, sriracha aioli, nice tomatos, moist salmon and thick bacon. You have to valet here once you go you will know why parking would be a nightmare otherwise. We have also gone during happy hour and had a great early dinner at the bar. Nice views, good food and good service.

    (4)

  • Tony D.

    Bartender was very nice, scallops were great. My wife got the coconut shrimp. Both came with fries and coleslaw. 2$ extra for vegetables, nice atmosphere, valet parking. I thought I'd leave hungry but it wasn't that bad. Overpriced. Could be great if they wanted to be.

    (3)

  • Michael C.

    Coconut Jack's is a very popular spot but seems to have the room to seat just about everyone who they fit in the complimentary valet parking without much of a wait. We've eaten here a number of times and have always enjoyed the food. One minor exception was the fish tacos I opted for one night but I think the main issue is that I prefer my fish tacos just like my regular tacos - with some shredded cheese and lettuce. -not the way fish tacos are traditionally made. - as they are here. The bar area is a nice place to grab a drink or two and meet a friendly local or out-of-towner. Everyone seems to be I a good relaxed vacation mood here - and the wait-service is knowledgeable and friendly.

    (4)

  • Bruce M.

    While on spring break last week we revisited this fine establishment. I had the fresh grouper fish and chips it was excellent. The table was right on the water. Service was great. Finally the key lime pie was to die for.

    (5)

  • Don S.

    This was probably our fifth visit here. It's a touristy spot but the food has been really good every time. With the exception of a Bloody Mary with a shrimp on top that had a little smell to it. The main draw here is it's close to the beach and has a nice atmosphere with a nice view of the bay. Service has also been good. The only thing I don't like is you have to valet your car.

    (4)

  • Yvonne M.

    I absolutely love this place! Valet parking, great prices, awesome view sitting outside! Great mudslides & sandwiches! Absolutely love this place! Oh their sauce... Is sooooo good too!

    (5)

  • Melissa M.

    Ended our vacation on a great note. Outdoor seating with a beautiful water view. Service was top notch and very well organized. Our waiter was also very friendly and helpful. I sampled the lobster & shrimp ceviche which was fresh and delicious...like a seafood salsa. The mahi tacos were fabulous. Others ordered blackened scallops basket, lobster crab stuffed grouper, and stuffed lobsters which were also excellent. Mashed potatoes were also said to be an excellent side dish. My boyfriend bought a fun tshirt as a great takeaway. Overall, a solid place for dinner with great atmosphere.

    (5)

  • Chris H.

    This is our favorite place to go on the island. The place is surprisingly big; we usually have a party of 8+ and rarely wait more than 10 minutes. The food is very good and they have a wide selection. We have three kids and never have an issue as it is rather loud. The parking is free valet given how little parking space they have. Rarely have we had a meal that we did not enjoy at Coconut Jack's.

    (5)

  • Sarah P.

    A wait staff can make or break a restaurant... Coconut Jack's has an all star crew!!! They were personable, funny and provided excellent service! The atmosphere is fantastic and the view is pretty great! The restaurant is on the water (it's what I would call a cove- not beachfront, but very quaint!) the food was out of this world! Our table had the stuffed grouper, which was fantastic; the seafood sampler (which was great) and the mahi tacos (delicious)! Key lime pie was also incredible. The drinks there are awesome! They have some fun cocktails and a decent wine selection. We went during shark week- they had a specialty shark week margarita garnished with a gummy shark and sour patch kids- it was adorable and tasted yummy! They have a great sun deck you can eat on or go visit, however the sun deck was closed when we were there because there was a gator lurking in the water- he actually showed up during our meal and swam around for a bit- it was cool to see! Normally the sun deck is open. Anyways we will definitely be returning!!

    (5)

  • John F H.

    Nice happy hour. Good pricing. Very good service. $5 apps specials from 3-5pm. Deals on wine by the glass, tap beers. I only had the Caesar salad which was good. Saw what others were eating was impressed. Talked with a few regulars who said the food was always good. In short give it a shot.

    (4)

  • Ali T.

    Great meal and great location with a view of the water. Stopped here for lunch with my husband and another couple on our road trip to the Florida' west coast. My husband and his friend both had the fried oysters with french fries. Both were very happy with the meal and my husband loved it! He said it was cooked perfectly and was very tasty. I had the special Mahi Mahi fish tacos with a side of rice and beans. Delicious! One other person had a special, a grouper burger. The fish in both meals was cooked to perfection with a nice blend of flavors and in nice-sized portions. I would definitely recommend this restaurant to friends.

    (4)

  • Peter K.

    Another great suggestion by yelp! At first you are greeted by the free valet. Bonus points they didn't scratch my S5 convertible or move my seat. #humblebrag. Hostess was chip and cheery and even though it looked like it was going to be packed, we were seated immediately. Waiter was great and had a sense of humor. The margarita was fine and went down too fast. The Flat Tire Amber Ale was probably the best beer on the menu and it was delicious as always. It is a heavier beer for the weather, but very flavorful from the medium malts. The hopped bitterness is unnoticeable. For appetizers we shared oysters on the half shell and Oysters Rockefeller. The raw freshwater oysters were incredible and were from Virginia. Meaty and obviously not salty. I wish they came with mignioette. The Rockefeller was, don't hate, even better than the raw oysters with the sharpness of the asiago cheese, subdued by the greens. The ahi tuna was satisfactory. The tun was cooked perfectly with a subtle mango sauce underneath. The mashed potatoes and grilled veg mixed together nicely. The vegetables were perfectly seasoned. The potatoes were not lumpy and you can tell they added a little extra cream and garlic. If you feel $4-5 for a beer, $8-15 for an app and entrees averaging $24 is expensive this place is not for you. This appropriately priced food was well worth it.

    (4)

  • Jeff H.

    Never coming here again. My girlfriend and I come in at 3pm on a rainy Saturday during Coconut Jack's happy hour. Patrons are at the bar throwing down margaritas and $2 drafts all afternoon. Besides the extraordinarily mediocre Shrimp Mac & Cheese and clam strips that our server spilled all over the table upon delivery... Some older female employee who WAS NOT our server, and failed to introduce herself, came up to us and said, "Would you mind not doing that? This is a FAMILY PLACE." Now by "not doing that," I believe this woman was implying me kissing my beautiful girlfriend on the cheek and putting my arm around her. We were sitting at two separate chairs, and otherwise not touching, but I was happy to finally sit down and take a load off after a 95 mile drive over Alligator Alley from Miami Beach. When I said to this employee, "I can't give my girlfriend a kiss on her cheek," she quipped, "This is a family place." I looked around and saw a couple of drunk, overweight 50 year old women throwing down beers, and a bunch of others sitting at the bar getting drunk on a Saturday afternoon. Is Coconut HACK'S a "Family Place" or simply an overpriced watering hole with mediocre fried seafood? Needless to say, we will NEVER set food in your hypocritical TOURIST TRAP of an establishment again. Went a few miles up the road to South Fork, and actually had a great meal with excellent hospitality. Out, CJ's... SEE YOU NEVER

    (1)

  • Ana M.

    As someone who lives just minutes from the Florida Keys, I am well aware of the islandly ambiance these people are going for. Unfortunately, their prices are past what is acceptable-- even for tourists. Entrees are ~$35 each. I am aware that good quality is worth more but that's not what you get here. The fried foods tasted like the oil was months old. The sides tasted reheated. The fish-- our reason for coming--was NOT fresh. The only good thing I have to say about this place is that the view is really pretty. The wait staff was average, nothing exceptional. I really wanted to like this place but I just left feeling like I was shortchanged.

    (1)

  • Timothy S.

    Let's start with the positives: great views and attentive staff. On the other hand, the prices are about 30% too high. The food quality is average. $10/6 oysters. $35 for a small filet. $16 for fish tacos. It was a decent meal, but not what I would expect for almost $100 for 2 people.

    (2)

  • Mandy C.

    This is one of my favorites in Bonita Springs. I love the lobster & crab cakes so I was happy to see them in the form of a sandwich on their new lunch menu! This particular visit was a weekday lunch with coworkers. Service was fast and thorough. Food was yummy as always. For those who have never been here: valet is mandatory, this is a great water view restaurant, and the seafood is fresh but not cheap.

    (5)

  • Griffin C.

    Great on the outside, great location on the backwater BUT the service is spotty at best--like they really are indifferent. Don't like that especially when there are so many other places that know what good service is and make an effort serving fresh, good food. Food is average.

    (2)

  • Marty S.

    If you travel Bonita Beach Rd and do not stop here you're missing out on a very good meal, service and atmosphere. Happy hour specials help for the budget conscious. Key Lime pie is outstanding!

    (5)

  • Thomas C.

    Excellent seafood. I had a grouper special with a red tomato based sauce over mildly spicy Cajun rice. One of the best seafood dinners I've had in Fl. Friends had the Mahi tacos and loved them too. We'll worth the drive to find this place!

    (4)

  • Adam G.

    Great casual tropical restaurant. Been here a few times. Usually pretty busy. You may have to wait a few minutes in season. But they move quickly here. Great tropical drinks. Especially like the mojitos here. Very balanced and refreshing. The beer could be a little colder. Excellent calamari as an appetizer. Tender and spicy with banana peppers . Blackened grouper entree. A little overcooked. Good piece of fish not very spicy. Excellent pineapple salsa . rice served as well. Good casual spot. Sit outside. Great view and atmosphere on the water.

    (4)

  • Boon C.

    Located on the water of the inner bay of Fish Tap Bay. You can select the inside sitting, outside cheeky hut sitting, on boat dock sitting. The boat dock sitting really sit you on the bay. You see the catfish swimming below the dock. They certainly don't know they be entree of the menu. The November weather make the outside sitting very attractive. The have free valet parking. Today lunch we have a blacken Grouper sandwich and boom boom grouper. The blacken grouper is not the the spicy type blacken rub source. They are ok. The boom boom grouper is great. The grouper is deep fried with corn flake and crunchy when bite it. It come with boom boom source on the side for dipping. We also have the lobster and shrimp bisque. The bisque have lobster meat chunk in it. It is great for couple who celebrate an special occasion.

    (4)

  • Justice T.

    We were visiting from NH for our honeymoon and found this hidden gem! Food was awesome, service was top notch, and the outdoor seating is the place to be! We went there on 2 different evenings because it was a must to revisit before we left. We loved the spinach and shrimp dip, alaskan king crab legs, stuffed grouper, angus burger, mahi tacos, mango bango chicken, coconut cream pie, and peanut butter chocolate tort. Red sangria and the relax-olada were both yummy! This place is a must try if you're in the area.

    (5)

  • Susan M.

    My husband found this place online. We went with my parents our first night in Bonita. Food was good. We had mahi tacos, grilled mahi dinner and fish and chips. Lots of Rhode Islanders working at this place. The staff was very nice and must have recognized our RI accents. They each stopped by to say hello. It minded my of Captain Jack's in Matunick, RI - had that beachy nautical feel. One note- they offer valet parking and it looks jammed when you pull in but it's a surprisingly enormous place. Seating is available inside and out (tables right on the dock). We choose indoor which was available immediately and we were seated by the window. Outdoor seating had a bit of a wait. Highly recommend.

    (5)

  • Dominique G.

    We all thoroughly enjoyed our dining experience here last week. Complimentary valet due to limited parking was nice, considering I prefer to park myself. We sat out on the back deck which was nice and warm from the heaters on this chilly night. Out server was wonderful! And I can't believe I forgot his name! He expressed how much he and everyone else enjoys working here. The owners, a married couple, are very hands on. The wife was hostessing and husband was valet parking that night. The food was very good. Kept it simple, Caesar salad, filet mignon, coconut shrimp, king crab legs(huge) and grilled veggies between the 3 of us. Everything tasted very fresh and we look forward to coming back!!! Sorry no pics!

    (4)

  • Megan O.

    I have been here before but my bf and I decided to come back for happy hour on our recent trip to Florida. I do think their regular dinner prices are too high with the portions being wayyyy too small, but happy hour was great! You can't beat $5 apps, we had the bang bang shrimp, buffalo chicken sliders, salad, and shrimp mac and cheese. The bang bang shrimp was just as good, if not better, than Bonefish. The other plus was our waitress, she was so nice and attentive. I wish I would have gotten her name. The valet parking makes things easier too.

    (4)

  • Kevin M.

    Really delightful lunch here recently. Very friendly greeting and seated at a nice table overlooking the water behind the restaurant. The service and the food was superb. We will come back again and again - this is a wonderful restaurant. My only concern was the road noise given the proximity to the Beach road - otherwise 5 stars.

    (4)

  • Robbyn K.

    We ate outside watching the dolphins jump out of the water a few hundred yards from our outside table. The food was good too!

    (4)

  • Karin G.

    Great atmosphere and good drink prices during happy hour. I highly recommend their Mahi Tacos. What an enjoyable setting on the patio, overlooking one of the Florida inlets. Complimentary valet is also a plus. Obviously, this place is no secret, so it's always hopping with people. We got here right near the end of happy hour and were fighting against the bar folks and others trying to grab their drinks before the bitter end. Also, the service at our table was pretty slow. But considering the atmosphere and the good food - come on you're in Florida - what is there to compain about?

    (4)

  • Rick M.

    Fun spot. Right on the waterway. Great out door deck. Looks crowded from the road but plenty of room inside. Valet parking. Had a very good grouper sandwich blackened. Wow had grouper tacos. Service was very good.

    (4)

  • Kilroy K.

    VERY EXPENSIVE AND I LEFT STILL HUNGRY. The food is good but not enough for what you pay! If you want to go some where and feel like you are a member of a PRIVATE Rich Yatch Club, this is the place.

    (3)

  • Victoria R.

    Food was great. We went closer to closing time, I don't know if that's why the food came out fast but it was great not waiting. The key lime pie was great. First time I have ever tried it, and I'm glad I did. Food is a bit on the pricey side, but it's really good

    (5)

  • Taylor S.

    Me and my boyfriend are down here for a vacation from Kansas, I've driven by Coconut Jack's multiple times from other visits to Bonita and it's always packed, so naturally, we were curious. We got in relatively quick and had the valet park our car. The hostess was friendly and professional and Lance, our sever was even better, he was knowledgeable about the menu and was friendly and approachable. I never felt that if I had to ask for something I was being a burden and that is extremely important in my eyes for a successful dining experience! We sat on the back patio with the canal all around at sunset... Absolutely beautiful! I ordered the Mango Bango chicken and my boyfriend had the coconut shrimp and both were fabulous! I have never had better food from bonita beach. We ended the dinner with the homemade key lime pie and it was phenomenal. The kind where you wish you had just one more bite. I recommend this place to anyone who's in Bonita Springs, whether that be for vacation or something more permanent. Thank you, Coconut Jacks, for being a one of the best places I've eaten!!

    (5)

  • Peyman N.

    Great place with wonderful ambiance. Food was good... drinks were great. It's more of the feel of the place that gets its charm. Meal and drinks were rather pricey!! Definitely worth one visit and that's about it in my opinion. Got that tropical tiki feel which I loved.

    (4)

  • Jessie H.

    I had the special tonight, prawns wrapped in bacon, splashed in an awsome cream sauce. Awsome! I also enjoyed the $2 draft,$3.75 wine . Happy hour special drinks from 3-6.

    (5)

  • Nikki G.

    Perfect spot for a happy hour! They have an extensive happy hour menu with great drink specials. $2 beers and $4 margaritas, what's not to love! The bartenders were very friendly and attentive. We didn't stay for dinner, the full dinner menu looked a bit overpriced.

    (5)

  • David B.

    Great location, great service, and great food and drink selection. Recommend highly for lunch and or dinner. Seafood selection is excellent and favorably priced.

    (5)

  • Sue W.

    The service is always good and friendly. Last night the salmon was excellent and came with nicely just cooked vegetable mix. It was served on creole rice which was very plain. The sauce was tasty. My husbands ribs were good as usual. I think the peal and eat shrimp are their best appetizer. We get them cold. There are plenty of good sized shrimp and a tangy sauce. It is a relaxing charming place, but I find the menu very erratic. The things the miss on are not good. The view is lovely and the fish are always jumping.

    (3)

  • Katie D.

    Very good! Had the coconut shrimp.. Loved the dipping sauce! Unfortunately we Didn't know parking was valet only and we didn't have cash. A little pricey but the food and mango margarita were delicious !!

    (4)

  • Jabari M.

    This food was seriously amazingggg!...Amelia is a great server who just happened to be from my hometown. She recommended us some great seafood and me and my family loved it. This place is also right next the beach so afterwards we cruised straight over and laid out like some beached whales...what a great day

    (5)

  • Elyse L.

    I wasn't a fan, but the others in my party were. Kids menu is horrible, and I was pretty shocked by the five dollar upcharge for a fruit side instead of french fries. Salads are unnecessarily gigantic, but consist mostly of lettuce, and are over powered by the Asiago cheese. No side salad option was also disappointing. The seafood stuffed grouper got rave reviews, everything else was just mediocre. Service was above average.

    (3)

  • Steve D.

    We stopped here after reading about the place on Yelp and were promptly seated at a great window table overlooking the water. The mullet were very active and entertaining. The waiter quickly took our drink order and brought our cocktails in a timely fashion. We decided on no appetizer and my wife ordered the Mahi tacos and I had the grouper basket. Both entrees came quickly and were piping hot. Both of our dinners were excellent with reasonably large portions. Our waiter kept checking in with us for any needs we might have had. I initially questioned the valet parking, but when we were finished with dinner I could see how the parking lot could look like the end of a demolition derby if a plan wasn't followed. In all a good experience and we'll stop again soon.

    (4)

  • Sean B.

    Party of 3, 2 had Angus burger one had the fish and chips. The burgers were excellent, cooked great, good flavor. French fries were crispy and good. Fish and chips on the other hand, with the "beer batter" was soggy and gross with no flavor what so ever. I had seen an earlier review of the same complaint on the fish and chips. I'm guessing it was frozen before cooking. Waitress was friendly, and the valet parking is a cool touch. Neat atmosphere, and a cool branding. The fish and chips were removed from the check with no issues, no manager came to say anything which is strange for a table having any kind of food complaint.

    (4)

  • Noerena L.

    the best two things about this restaurant is the setting and the hot sauce. Make sure you sit outside in the covered patio overlooking the water. I was there during sunset and the setting could not have been more perfect. I travel a lot for work and try to find the hidden gems in every town I go to-and was very happy to visit this one-given the great reviews. We ordered the mahi mahi tacos with the special hot sauce. As a lover of spice (I grew up with my mom's Mexican food) it was definitely not the hot sauce I grew up with. This special hot sauce was sweet but delicious nonetheless. It is what made the tacos delicious. We also ordered the coconut shrimp basket, which tasted like...well coconut shrimp. As far as the cocktails go, they have a list of dessert cocktails that make you feel like you're cheating and eating dessert first. I ordered the tiramisu and the key lime pie. They were a little too sweet for my taste, particularly the tiramisu one. Our server was very friendly. I would definitely recommend this place. If only for what I said earlier: you can't beat the scenery And the hot sauce was pretty good too.

    (4)

  • Beth B.

    The service and food were both very good. Location is nice, water views and both indoor & outdoor seating. Although our lunch was good, we definitely felt that it was overpriced.

    (3)

  • Marili C.

    Beautiful setting whether you sit indoors, under the tiki hut or deck area where the pontoon boats dock. The food is good, the servers are very professional and the value is excellent. Valet parking is complimentary as parking spaces are limited. Had an amazing Bloody Mary and Boom Boom grouper with spicy sauce.

    (4)

  • Sid Z.

    This is a favorite on the beach. A valet takes the car and you are ready to enter an enjoyable dining experience. I have enjoyed the coconut Shrimp basket twice with a very tasty sweet raspberry sauce.

    (4)

  • Lisa G.

    Had an outstanding time here... Don't let the wait fool you outside with people we got right in in a Saturday in 10 mins the car valet guys were awesome and took good care of us! The kids loved the stuffed animals and got a great souvenir at dinner which kept them busy :) kids loved their shrimp & fish sticks... Hubby had a filet which was fantastic , I had the BBQ grouper which was a tad dry hence the reason I didn't give 5 stars!! The service was great the two men at our table always had a fresh cold beer and we really enjoyed our whole night can't wait to go back ! It's a huge restaurant and the tables turn fast :)

    (4)

  • Jason P.

    Not really impressed. For a place overlooking a body of water, I expected more out of the seafood dishes. You can probably find much better seafood restaurants that are not on the water.

    (3)

  • Laura C T.

    Super fun place! But it's really busy. From the minute you get into the over crowded parking lot, you know that it's going to be packed inside. We came in close to 5pm, and able to get a seat right away. The servers are fun and friendly. I got an ice tea lemonade which ended up being a little gross, he gave me a replacement one of a different flavour, and it was still gross. Don't recommend it. Would suggest to sit by the window near the water. As night falls, a light turns on underneath and you can see tons of fish in the water. You also have an option to eat on the dock. Lots of seafood here, anything you can imagine. I got the seafood chowder, It was a little watery, I expected something more thick. But there's lots of choose here and would come back again for something else. Lots of fun for the whole family .

    (4)

  • Vi C.

    I have a 8 lb SERVICE DOG in a pet carrier. Tried to have dinner at THE RESTAURANT, it was a futile attampt. FROM providing papers to the valet, and person at Check in desk & Then again after I was seated at my table by 3 additional table servers. The People working there did everything possible to make me leave!! The dog was in the pet carrier at all time. Just a heads up I will be making our a report at a Federal level. People with service dogs are a protected class!!! Beware Service Doggies!!!

    (1)

  • Lindsey H.

    Sat on the deck, and it was surprisingly quiet and relaxing considering the busy road we pulled off. Grouper sandwich was delicious, but the best thing was the bloody mary with shrimp & bacon!!!!!

    (4)

  • Laura R.

    Nothing mind blowing. The view is nice. Great waitstaff. We ordered the coconut shrimp app. This was great. I had the special. Pistachio encrusted grouper. Great portion, but wasn't 'encrusted' by any means. More like 'dusted'-not a piece if nut to be seen, and barely had a tinge of pistachio flavor. The cocktails are pricey w/o the punch. Though the beer & wine happy hour prices were unbeatable. We also had ceviche, which was too tomato-ey. My daughter's fish, which was cornflake & Panko encrusted was the best food on the table. Not sure how this place continues to pack it in. Fish House is way better!

    (3)

  • Dick G.

    Took a group of 16 business folks here for lunch and had a great time. Wonderful outdoor area protected by plastic sides gave a sunny look at a remote stretch of water on the side of the key opposite the Gulf side. Food was better than standard fried and grilled fish...everyone said their respective meals was perfect so we considered it a succesful business lunch. We will go back! BTW: This place is heavy on the tourist trade but they were not imposing!

    (4)

  • Ramona W.

    We had planned to eat here with our children as it came well recommended by the hotel and had decent yelp reviews plus a beautiful view of the beach. Unfortunately after departing both children fell asleep in the car seats so we had to change our plans to a to-go dinner. We had the shrimp tacos which had a flavorful dressing and the black beans were tasty as it was cooked with bacon! Our other friend had pulled pork and said it was excellent as well. The reason for the review stems from the customer service. The head valet was on a power trip and at shift change at the bar 2 employees were fighting over our to-go order (for the tip). In fairness they do have a small parking lot but it was a week night when they were less busy, however the valet was rude to us when we were trying to exit the parking lot (I dropped off my husband so I could drive around to keep kids sleeping). He insisted I roll down my window and with a loud voice indicated he didn't care if my kids were sleeping but I should drive to the end of the lot and wait for his signal. The. He wouldn't listen when I tried to explain I just wanted to exit the parking lot! My husband dealt with inside employees which was fine until they made him wait longer to get his bill because they couldn't decide who should get the credit. Pretty frustrating experience which quickly made us decide not to return another night.

    (2)

  • Susan D.

    I give this place two stars mainly because our server Diandra was very pleasant if not a bit hurried when at the table.( surprising as the place was empty) We came for lunch and we're really unimpressed with menu selection in relation to prices. Sorry to say just another cliched Floridian tourist place. As a quasi local I will not be coming back. BTW chowder was delicious but the ceviche was horrid !

    (2)

  • Meghan S.

    Awesome dining experience from start to finish! Service staff was very welcoming and helpful. Drinks were amazing (I recommend the Key Lime Tiki-Tini) and the food was even better. Highly recommend this place!

    (5)

  • Geri K.

    For food and valet rushed meal appetizer was being eaten and main entree arrived. Then went on their open deck to view fish swimming nearby and was told to leave as there was a private party eating well away in the corner Not even looking at the fish no where near us But we were told they paid a lot of money. They also planned to lock the restaurant access door so no one could go out. Our meal was $ 100 with a drink a piece. That isn't chicken feed!! Sandy at the Hyatt don't recommend this place to guests. They weren't very accommodating.

    (1)

  • Kelli B.

    The view was great, we sat out on the deck. Service was good. Food was average. The best part of the meal were the pork nachos, the waitress suggested a hot sauce to go with it that was delicious. Main courses were average. The fish tacos were dry and the tortillas soggy due to the way they are served, taco holder may be helpful. The grouper ruEben although decent, not the best I've had. Drinks were good. I would give it another shot even if just for the view.

    (3)

  • Adam F.

    Always a great time at Happy Hour....the bar bites are great and the drinks are always cold.

    (4)

  • Kristy B.

    Dining on the deck of coconut jacks is like eating on a kayak in the mangroves. I've never seen another restaurant so nestled in the waterway like this, even in the Keys. If it were a sunny day I could imagine you would roast outside, but we were there on a cool, overcast December day and it was perfect. I had the local redfish, the special of the day, and it was great. The spicy sweet sauce and panko breading were a good compliment to this fish which was a little like catfish. The prices are a little high and while we were there they were in mandatory valet parking mode, but we wore our beach clothes and fit in perfectly.

    (4)

  • Stephanie P.

    All this place was missing was live music outside! The reviews are right, everything is delicious. I had the coconut shrimp basket...perfectly made and the fries were so good I didn't pass them up even after I was extremely full. Everyone else I was with had the grouper tacos...yum! Glad they let me taste haha. Grouper is definitely one of their specialties. The frozen margaritas were great too. But by far the dish that would get me back: the key lime pie! I'm a huge pie fan in general and this one was probably the best I've had?! Perfectly tangy but that whip cream though...I've never wanted a bowl of whip cream til now. Overall, it's a great cozy restaurant with beautiful outdoor (screened heck yes) seating where you get a lovely view of the river. Best restaurant around these parts!

    (4)

  • Cara F.

    The fish and chips are enchanting. Would recommend. The blackened scallops, also good. However they're a little pricier. We will be back

    (5)

  • Darci S.

    We were in the Bonita Springs area and wanted to get a grouper sandwich while we were in town. After some yelp searching we decided on Coconut Jack's. It was a good choice. They have a nice large patio. It was pretty dead being off season but service was good and the grouper sandwiches tasted great. Nice view of the water, not the ocean but an inner channel of some sort. Overall good atmosphere and food!

    (4)

  • Mercedez G.

    The service is impeccable. Ask for Josh. The food was by far more than great. My brother got there crab special for one, and my whole family agreed that it was the best crab we've ever tasted. & The French fries are amazing! The atmosphere is very kid friendly, I suggest eating outside by the water. I'm just amazed by it all!

    (5)

  • Greg G.

    July 10, 2014 We were looking for a seafood joint with outside seating and Yelp helped us find this place. We pulled up to the front door and the valet popped out of nowhere. We surrendered the car to him and in we went. To our surprise, the view from the porch dining room was of the back bay with smooth water and fish jumping and it was delightful. Our server was a fellow who knew his menu and told us all about it. We ordered a mojito and a Pinot noir then proceeded to take in the whole place. This open air section had every high-tech screen system known...no bugs, no skeeters, no problem. Clam chowder, scallops, lightly blackened with the optional veges was my choice and my date had fish tacos with beans and rice. Excellent even if my jumbo scallops were not quite so jumbo. We'll be back for certain! It was a great "find" for us and will be for you too.

    (4)

  • Lindsay B.

    Great food, great service. I can see why it always looks like it's hoppin' - I had the mahi tacos, excellent. I used the mango hot sauce (not actually hot) and it was yummy.

    (5)

  • judy b.

    Gotta say....yelped the place and it was really early for lunch but we're on a road trip and needed a bite. We wanted to eat by the water. Land at this place and figure it was another tourist trap. No cars in parking lot and we had to valet. We asked why and they said in 30 minutes there won't be any spots. Yea sure. Anyway we were SOOO happy after we got our food! We both had the fish tacos, served by a very pleasant staff person. They were blackened well, with some red cabbage, a touch of dressing and pineapple, wrapped in a flour tortilla. All three! Side of a tad mediocre black beans and rice. The tacos were probably the best I ever had. Nice fresh mahi and we know our mahi. Also had some good conch chowder. As we were leaving, the place was mobbed! Yup, not a spot open in the lot. They know what they're doing.

    (5)

  • Ralph G.

    This place was a nice find, we found ourselves in the area for the night and decided to give coconut jacks a shot.. We split the seafood trio, shrimp, scallops and grouper and had a nice time.. Complimentary valet was a nice touch tooo.. However, bring a couple bucks for tip.. Don't get caught with no cash like I did.. Lol Regardless, I found a way to get a couple bucks to the valet guys

    (4)

  • Rob A.

    Visiting Bonita Springs so we went for the waterside seating. Turns out it's changed a bit- you can sit on the screen covered deck, but not on the dock. It was nice but could have been better. Service was nice- but the servers really shouldn't be hanging out at the water station to socialize. Good was good- not over the top. We both had specials and it was good. Overall we were happy we went, but it could have been a lot better.

    (3)

  • Sarah-Jane M.

    This place is right next to barefoot beach so it's a convenient stop for lunch during your beach trip. The fish here is really fresh which makes all of the food great. The drinks are tasty and strong too. I got the blackened grouper sandwich and it was a pretty basic setup, but still so delicious. We started off with the coconut shrimp and the dipping sauces that it came with were so good I was dipping every last thing in them. They also have a signature mango hot sauce which has an awesome flavor... I bought a bottle to bring home. I recommend getting fish when you are here and coming around 3 so you can enjoy happy hour! 2 dollar beers, 4 dollar wines and margaritas. Lastly, the service was really great. Our server gave us a few recommendations that at least one of us decided to order and she was so upbeat and nice. It was a really nice way to close out our trip.

    (4)

  • Cheryl M.

    Sitting at the dock of the Florida mangrove. Pleasant views in a tiki hut like atmosphere. In no way were we out of place dressed in our beach best. As long as you are clothed they will let you in. Sand, shells and bathing suits welcome! Enjoyed the mahi tacos with their restaurants own hot sauce. Coconut maragarita that the waitress recommended needed a whole lot more liquor and a little less green dye syrup. Stop by barefoot beach which is directly across the street!!!!

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Coconut Jack’s

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